Food quality has decreased
Oct 31, 2018, 4:22 pm
#1
Original Poster
Join Date: Oct 2018
Programs: KrisFlyer Silver, ANA, Hyatt, Marriott, Garuda, EVA, Harmony
Posts: 11
Food quality has decreased
Have been taking SQ LAX to NRT for over 1o yrs. This summer noticed the food quality has vastly decreased in quality. Has anyone else noticed this?
Oct 31, 2018, 7:19 pm
#3
Join Date: Apr 2002
Location: +61
Programs: SQ*PPS, QF-WP1 & LTG, VA-Gold, Marriott*LTT, Hilton*Gold, Accor*Platinum
Posts: 5,735
If I go by the ice cream index
* Previously it was generous scoops in China
* Then it was Haagen-Daas in a plastic container
* Now it's back to generous scoops in China.
And they brought back sake on non-Japan flights.
So I'm a happy camper.
* Previously it was generous scoops in China
* Then it was Haagen-Daas in a plastic container
* Now it's back to generous scoops in China.
And they brought back sake on non-Japan flights.
So I'm a happy camper.