Book the Cook Business Class Suggestions
Oct 2, 2018, 10:12 am
#286
Join Date: Mar 2014
Location: Rio de Janeiro, Brazil
Programs: AA Platinum Pro, Hyatt Globalist, Hilton Diamond, IHG Platinum, Bonvoy Gold
Posts: 171
Has anyone tried the Baked King Prawn with Chilli Sauce (Served with Taiwan cabbage and fragrant steamed rice) option ex-SIN? How is it? A picture would be great if someone has one to share!
Oct 4, 2018, 3:14 am
#287
Suspended
Join Date: May 2011
Location: London
Programs: *A G, OW S.
Posts: 996
I see satay is now available to choose as a main. Please may I ask has anyone tried it and apart from the obvious, what does it come with? The description in Book the Cook just days chicken and beef satay which of course is an appetiser on many services so how does the main differ?
Oct 5, 2018, 1:57 am
#289
Join Date: May 2016
Location: SIN
Programs: SQ TPPS, QR Gold
Posts: 380
Oct 5, 2018, 2:32 am
#290
Join Date: May 2016
Location: SIN
Programs: SQ TPPS, QR Gold
Posts: 380
I see satay is now available to choose as a main. Please may I ask has anyone tried it and apart from the obvious, what does it come with? The description in Book the Cook just days chicken and beef satay which of course is an appetiser on many services so how does the main differ?
Oct 11, 2018, 3:24 pm
#293
Join Date: Mar 2014
Location: Rio de Janeiro, Brazil
Programs: AA Platinum Pro, Hyatt Globalist, Hilton Diamond, IHG Platinum, Bonvoy Gold
Posts: 171
Just booked the following BTC selections ... any feedback from those who have tried these? We still have time to change our selections before departure...
SQ 863 HKG - SIN LUNCH : Book The Cook - Steamed seabass with chinhua ham
SQ 863 HKG - SIN LUNCH : Book The Cook - Stir fried chicken and abalone
SQ 221 SIN - SYD DINNER : Book The Cook - Chinese style cod with fried rice (by Chef Zhu Jun)
SQ 221 SIN - SYD DINNER : Book The Cook - Wholesome codfish and soy chicken with brown lamien (by Chef Zhu Jun)
SQ 863 HKG - SIN LUNCH : Book The Cook - Steamed seabass with chinhua ham
SQ 863 HKG - SIN LUNCH : Book The Cook - Stir fried chicken and abalone
SQ 221 SIN - SYD DINNER : Book The Cook - Chinese style cod with fried rice (by Chef Zhu Jun)
SQ 221 SIN - SYD DINNER : Book The Cook - Wholesome codfish and soy chicken with brown lamien (by Chef Zhu Jun)
Dec 24, 2018, 9:56 pm
#294
Join Date: Sep 2003
Location: MSP
Programs: DL PlatMM, BA and Alaska Emerald, HHonors DIA, Accor, Marriott Titanium, IHG Plat Amb, UA Silver, AA
Posts: 4,514
Looking at having one Japanese meal in my 3 selections on SQ 11 in Business Class (SIN-NRT-LAX).
Which one would you choose?
SIN-NRT (11 items)
NRT-LAX Dinner (11 items)
NRT-LAX Lunch (7 items, seems to be a smaller meal)
So, I'm thinking on NRT-LAX the Japanese Meal catering would be better ex-NRT, right? But I know some of you have experience so just confirming this.
Thanks for any experiences. And FYI I've had fantastic Japanese food in Singapore so I wouldn't be surprised if it was great too.
Which one would you choose?
SIN-NRT (11 items)
NRT-LAX Dinner (11 items)
NRT-LAX Lunch (7 items, seems to be a smaller meal)
So, I'm thinking on NRT-LAX the Japanese Meal catering would be better ex-NRT, right? But I know some of you have experience so just confirming this.
Thanks for any experiences. And FYI I've had fantastic Japanese food in Singapore so I wouldn't be surprised if it was great too.