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Search: Posts Made By: csufabel
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Forum: DiningBuzz
Apr 26, 21, 1:15 am
Replies: 4,655
Views: 237,308
Posted By csufabel

May want to use slicelife.com or the Slice app...

May want to use slicelife.com or the Slice app for local pizza shops.
Forum: DiningBuzz
Apr 25, 21, 11:25 pm
Replies: 1,048
Views: 230,213
Posted By csufabel

BIB for Early Times started being made in 2017. ...

BIB for Early Times started being made in 2017.
Brown-Forman (Jack Daniel's) actually sold the brand to Sazerac (Buffalo Trace) last year as the Early Times brand turned 160.
Forum: DiningBuzz
Apr 23, 21, 8:05 pm
Replies: 4,655
Views: 237,308
Posted By csufabel

Just celery in those as a vegetable. Mom...

Just celery in those as a vegetable.

Mom doesn't like onions so I had to add onion powder as opposed to the onion.

I choose a recipe with as little mayonnaise as possible since I despise it,...
Forum: DiningBuzz
Apr 23, 21, 4:38 pm
Replies: 4,655
Views: 237,308
Posted By csufabel

Got a text that one of the restaurant suppliers I...

Got a text that one of the restaurant suppliers I go to had lump crab in excess, so crab cakes tonight.

...
Forum: DiningBuzz
Apr 18, 21, 5:15 pm
Replies: 4,655
Views: 237,308
Posted By csufabel

The 5# of frozen short ribs I bought were (sadly)...

The 5# of frozen short ribs I bought were (sadly) boneless ☹️.

So after trimming I just decided to pan sear and place in the slow cooker for five hours with a bottle of a Goose Island IPA,...
Forum: DiningBuzz
Apr 5, 21, 8:33 am
Replies: 4,655
Views: 237,308
Posted By csufabel

The "kid-friendly" Easter meal of meatloaf went...

The "kid-friendly" Easter meal of meatloaf went well. No pics due to the family's rush to eat as soon as they were called, but even with gelatin, it hold shape in the middle. I don't think I worked...
Forum: DiningBuzz
Apr 3, 21, 6:49 pm
Replies: 6,359
Views: 506,600
Posted By csufabel

Placing it in a cooler after the smoke/cooking...

Placing it in a cooler after the smoke/cooking process allows it to rest, like a rib eye, but its size needs a larger place than a foil tent.
...
Forum: DiningBuzz
Apr 3, 21, 5:36 pm
Replies: 6,359
Views: 506,600
Posted By csufabel

Afternoon started with wings and I just took the...

Afternoon started with wings and I just took the pork butt out of the cooler.
...
Forum: DiningBuzz
Mar 31, 21, 11:54 pm
Replies: 4,655
Views: 237,308
Posted By csufabel

Four years ago, The Takeout gave other tips...

Four years ago, The Takeout gave other tips (https://thetakeout.com/making-meatloaf-for-dinner-is-paradise-by-the-oven-door-1798256386), including Clamato juice.
Forum: DiningBuzz
Mar 31, 21, 11:02 pm
Replies: 4,655
Views: 237,308
Posted By csufabel

Personally, I prefer language tacos. But,...

Personally, I prefer language tacos.

But, Saturday will be a smoked boneless butt I found in the back of the freezer plus smoked wings finished in the air fryer to crisp up. The pichana can wait....
Forum: DiningBuzz
Mar 28, 21, 5:50 pm
Replies: 6,359
Views: 506,600
Posted By csufabel

I made French Toast this morning and there were...

I made French Toast this morning and there were slices left over which my brother ate when picking up his unruly kids, but this one slice was left over. In addition to vanilla extract, I put a...
Forum: DiningBuzz
Mar 27, 21, 6:15 pm
Replies: 6,359
Views: 506,600
Posted By csufabel

I had most burgers and sausages grabbed prior to...

I had most burgers and sausages grabbed prior to the pic, but five of the six burgers had bacon and three cheeses in top. The Italian Sausages were in a bath of chicken broth and pinot noir. Tots...
Forum: DiningBuzz
Mar 27, 21, 1:28 pm
Replies: 6,359
Views: 506,600
Posted By csufabel

50/50 of Tajín and smoked chipotle powder ...

50/50 of Tajín and smoked chipotle powder


Just received the dinner "demands":
Burgers, Brats and Italian Sausage
Forum: DiningBuzz
Mar 27, 21, 12:15 pm
Replies: 6,359
Views: 506,600
Posted By csufabel

Busy for the last hour making advacdo stuffed...

Busy for the last hour making advacdo stuffed quesadillas for the house and taking other orders from the family.
...
Forum: DiningBuzz
Mar 20, 21, 6:51 pm
Replies: 1,749
Views: 71,848
Posted By csufabel

Buffalo Trace (2x), Perrier Lime with a wedge

Buffalo Trace (2x), Perrier Lime with a wedge
Forum: DiningBuzz
Mar 20, 21, 5:08 pm
Replies: 4,655
Views: 237,308
Posted By csufabel

I have to watch them since the other adults in...

I have to watch them since the other adults in the house prefer to see their grandchildren and their dog, not really take care or entertain of them, so that becomes my responsibility.
The...
Forum: DiningBuzz
Mar 20, 21, 3:51 pm
Replies: 4,655
Views: 237,308
Posted By csufabel

Wrapped in foil with the top side patted with...

Wrapped in foil with the top side patted with butter and an apple juice/cider vinegar/former smoke's "wrap juice with pork fat" and back on the grill for another 45 minutes. I did not place these in...
Forum: DiningBuzz
Mar 20, 21, 2:00 pm
Replies: 4,655
Views: 237,308
Posted By csufabel

The baby backs were on the smoke (apple and...

The baby backs were on the smoke (apple and cherry combination) for 3 hours and 20 minutes before the hour long wrap. They were juicer than normal and the eaters (aka my parents) preferred it.
...
Forum: DiningBuzz
Mar 17, 21, 9:58 pm
Replies: 4,655
Views: 237,308
Posted By csufabel

Both look great! I planned on cooking Corned...

Both look great!
I planned on cooking Corned Beef today for my parents as they wanted it two Sundays ago. They changed their mind three days later as both baby backs and STL cut ribs went on sale...
Forum: DiningBuzz
Mar 6, 21, 2:54 pm
Replies: 4,655
Views: 237,308
Posted By csufabel

If you are giving out grams, y'all are pretty...

If you are giving out grams, y'all are pretty serious with dough. Thanks.
Forum: DiningBuzz
Mar 6, 21, 12:30 pm
Replies: 4,655
Views: 237,308
Posted By csufabel

I am interested in two things: 1- How charred...

I am interested in two things:
1- How charred was the bottom?
2- What was your dough recipe and did you adjust it for the heat of your new oven?
Forum: DiningBuzz
Mar 6, 21, 12:21 pm
Replies: 477
Views: 59,435
Posted By csufabel

Even at $3.99, I would have passed since I would...

Even at $3.99, I would have passed since I would assume it would be too much like Fireball. My Trader Joe's vodka purchase (2006-19) used to be Monopolwa, which was $9.99 or $10.99 for a Litre. I...
Forum: DiningBuzz
Mar 3, 21, 2:51 pm
Replies: 73
Views: 3,262
Posted By csufabel

ALDI did not enter Texas until 2010, but I had...

ALDI did not enter Texas until 2010, but I had the same impression of ALDI in the mid-90's too as in St. Louis and the few stores were in lower to lower-middle-class suburbs. I recall one in central...
Forum: DiningBuzz
Feb 27, 21, 8:59 pm
Replies: 4,655
Views: 237,308
Posted By csufabel

I used this recipe for the dough. ...

I used this recipe for the dough.
https://www.realdeepdish.com/2019/08-18-rdd-chicago-deep-dish-pizza-quick-dough-recipe/

There's more at pizzamaking.com forums you can Google.

As for the...
Forum: DiningBuzz
Feb 27, 21, 4:50 pm
Replies: 4,655
Views: 237,308
Posted By csufabel

Baked a deep dish pizza this afternoon and turned...

Baked a deep dish pizza this afternoon and turned out better than I expected.

...
Showing results 1 to 25 of 353
 

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