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Search: Posts Made By: JBord
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Forum: DiningBuzz
Jul 9, 20, 2:37 pm
Replies: 3,932
Views: 409,398
Posted By JBord

Yeah, you don't see "tri-tip" here in the...

Yeah, you don't see "tri-tip" here in the midwest, but isn't it pretty much the same cut of meat as a bottom sirloin? I see top sirloin pretty frequently, bottom not very often. But I'd bet most...
Forum: DiningBuzz
Jul 8, 20, 5:37 am
Replies: 3,932
Views: 409,398
Posted By JBord

I don't eat a lot of cake, but this looks...

I don't eat a lot of cake, but this looks amazing! I'm probably never going to bake it, but I will be looking for it in the future :).



But can you name the 15 beans??? Actually, only kind of...
Forum: DiningBuzz
Jun 30, 20, 3:45 pm
Replies: 1,601
Views: 117,411
Posted By JBord

Buffalo chicken wraps and a green salad. Last...

Buffalo chicken wraps and a green salad. Last dinner before we head to the lake house, so didn't want leftovers!
Forum: DiningBuzz
Jun 30, 20, 11:31 am
Replies: 1,601
Views: 117,411
Posted By JBord

I haven't tried the pasta sauce, but recently...

I haven't tried the pasta sauce, but recently discovered Rao pizza sauce when the store was out of my favorite locally made sauce. I still prefer my usual, but Rao makes a very good pizza sauce. ...
Forum: DiningBuzz
Jun 30, 20, 7:26 am
Replies: 1,601
Views: 117,411
Posted By JBord

Discovering that different pastas hold sauces...

Discovering that different pastas hold sauces differently changed my pasta experience a few years ago. I often still have to Google the matchups, but it makes a difference. Last night I made...
Forum: DiningBuzz
Jun 29, 20, 12:26 pm
Replies: 1,601
Views: 117,411
Posted By JBord

I say go for it. Although not my style, I would...

I say go for it. Although not my style, I would definitely love the leftovers for my lunches!

I had a good friend in college that grew up in a big (but not huge) Italian family. I loved going to...
Forum: DiningBuzz
Jun 29, 20, 7:01 am
Replies: 487
Views: 16,359
Posted By JBord

This is my favorite method too. It seems to...

This is my favorite method too. It seems to bring it up to a slightly higher level...not transformational, but a little extra. I only do it when I'm grilling other items too.



Same here. My...
Jun 26, 20, 4:24 pm
Replies: 16
Views: 547
Posted By JBord

I agree with you, this will happen until we get a...

I agree with you, this will happen until we get a vaccine out to these large cities, which are the hotbeds for the virus. I'd imagine we have another year of unknowns ahead of us.
Jun 26, 20, 7:37 am
Replies: 12
Views: 1,388
Posted By JBord

Well, there's some truth to the franchise reason....

Well, there's some truth to the franchise reason. But it's not 100% of the time. There are a lot of forces at play right now, including local regulations. I believe the franchise explanation is...
Jun 25, 20, 12:41 pm
Replies: 16
Views: 547
Posted By JBord

I'd take the train every time. I like to walk a...

I'd take the train every time. I like to walk a little bit, I don't need someone to pick me up right at my door. If I'm driven from door to door when on vacation, it feels like I'm just there to...
Jun 23, 20, 3:02 pm
Replies: 16
Views: 547
Posted By JBord

Trying to dig up some memories of our trip a few...

Trying to dig up some memories of our trip a few years back. We stayed at the Fontecruz as well. It's a great location. Day trip to Sintra (as suggested above) for sure. You can walk to the train...
Forum: DiningBuzz
Jun 22, 20, 11:53 am
Replies: 1,601
Views: 117,411
Posted By JBord

Might be a dumb question, but did you make the...

Might be a dumb question, but did you make the peri peri sauce or buy it? I've only used the Nando's sauce from the store, which is good, but your sauce looks better than mine ever has -- although...
Forum: DiningBuzz
Jun 14, 20, 5:50 am
Replies: 487
Views: 16,359
Posted By JBord

Agree on the toasted sesame but you don't need to...

Agree on the toasted sesame but you don't need to go to TJ's for it. I've found it at all the Jewel's (Albertson's) and Mariano's (Kroger) around here, and it's all good quality. I bring that up...
Forum: DiningBuzz
Jun 10, 20, 2:57 pm
Replies: 1,601
Views: 117,411
Posted By JBord

We usually use the small corn tortillas for fish...

We usually use the small corn tortillas for fish and shrimp. Flour for other...although I think we're having chicken tacos tonight on corn (my wife is cooking and I saw both in the pantry, but the...
Forum: DiningBuzz
Jun 10, 20, 12:48 pm
Replies: 1,601
Views: 117,411
Posted By JBord

I assume you drain and towel dry the fresh...

I assume you drain and towel dry the fresh mozzarella? I only rarely use it for pizza, and don't have an issue if I dry it first. But I completely agree that the different types of mozzarella are...
Forum: DiningBuzz
Jun 9, 20, 10:23 am
Replies: 1,601
Views: 117,411
Posted By JBord

Butter and garlic salt is my go to, but I've...

Butter and garlic salt is my go to, but I've tried a few variations.
Forum: DiningBuzz
Jun 9, 20, 9:06 am
Replies: 48
Views: 1,905
Posted By JBord

I don't drink milk straight, ever. But for...

I don't drink milk straight, ever. But for cooking or putting in coffee, whole milk is far superior in taste and consistency (or is the word I should use viscosity?). Skim/fat free milk, in...
Forum: DiningBuzz
Jun 9, 20, 7:05 am
Replies: 487
Views: 16,359
Posted By JBord

That lamb looks perfectly cooked. It's 8 am here...

That lamb looks perfectly cooked. It's 8 am here and now I want a lamb chop.

Reminded me of the tuna steaks I grilled last night. Even though she likes sushi, my wife likes her tuna steak cooked...
Forum: DiningBuzz
Jun 9, 20, 6:58 am
Replies: 1,601
Views: 117,411
Posted By JBord

Love the idea. What made the panko stick at all?...

Love the idea. What made the panko stick at all? Butter or mayo? Outside of elote, I'm not a fan of mayo on corn, but I could maybe see it in this case.
Forum: DiningBuzz
Jun 5, 20, 4:00 pm
Replies: 1,601
Views: 117,411
Posted By JBord

That's easy. When listeria is a possibility,...

That's easy. When listeria is a possibility, just go with your gut. :D
Forum: DiningBuzz
Jun 5, 20, 3:57 pm
Replies: 42
Views: 3,216
Posted By JBord

I would say none of the above. I call it...

I would say none of the above. I call it pragmatic and realistic. :)
Forum: DiningBuzz
Jun 5, 20, 7:19 am
Replies: 487
Views: 16,359
Posted By JBord

I originally baked them, and then sauteed them in...

I originally baked them, and then sauteed them in butter to get a little brown on both sides.
Two votes for bacon, that may be the way to go. Maybe even re-heating by sauteing in the bacon fat.
...
Forum: DiningBuzz
Jun 4, 20, 3:25 pm
Replies: 487
Views: 16,359
Posted By JBord

Here's a challenge for all the great cooks in...

Here's a challenge for all the great cooks in this thread.

We made some frozen potato-cheese pierogies for lunch a couple days ago. They were pretty bland, not unexpected, but we had them in the...
Forum: DiningBuzz
Jun 3, 20, 7:13 am
Replies: 487
Views: 16,359
Posted By JBord

LOL...my typo made a big splash here. I meant to...

LOL...my typo made a big splash here. I meant to type 10 for $10. That's what they advertise in the local Jewel store sometimes. Correcting my original post.
Forum: DiningBuzz
Jun 2, 20, 11:58 am
Replies: 1,601
Views: 117,411
Posted By JBord

Agreed. Two of the countries whose wines have...

Agreed. Two of the countries whose wines have surprised me most are Lebanon and Hungary. I've started to hear about Moldova recently too. Maybe I should have expected them all to be good, but I'm...
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