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Search: Posts Made By: LapLap
Showing results 1 to 25 of 1000
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Forum: DiningBuzz
Jan 21, 21, 4:54 pm
Replies: 182
Views: 10,708
Posted By LapLap

It’s possible that you can get these in the US,...

It’s possible that you can get these in the US, but we buy them in Japan to bring back as gifts (and for ourselves) from the Yokumoku brand and those are the kind I’d recommend. Truly delicious!...
Forum: DiningBuzz
Jan 21, 21, 3:36 pm
Replies: 182
Views: 10,708
Posted By LapLap

We live in alternative realities - yours is a...

We live in alternative realities - yours is a world where biscuits need to be “softened”.
In my version, ships biscuits/hardtack are a thing of the past and hobnobs yield oh so satisfyingly with a...
Forum: Japan
Jan 21, 21, 2:20 pm
Replies: 11
Views: 520
Posted By LapLap

I’d recommend a donabe suitable for cooking rice...

I’d recommend a donabe suitable for cooking rice rather than one of those really wide ones just for nabe. It should either have a very heavy lid or a double lid configuration. Either kind will stop...
Forum: Japan
Jan 21, 21, 11:57 am
Replies: 11
Views: 520
Posted By LapLap

Unfortunately, and I have the experience to back...

Unfortunately, and I have the experience to back it up, this is the real price of going “off piste” with a rice cooker. Sorry for the bad news.

I don’t know how long your inner pot will “hold”...
Forum: DiningBuzz
Jan 21, 21, 11:27 am
Replies: 182
Views: 10,708
Posted By LapLap

USA_flyer I pressed “like” on your post to show I...

USA_flyer I pressed “like” on your post to show I read it. But I couldn’t possibly start such a thread.

Sure, I wrote “to dip or not dip”, but unless the dipping destination is some kind of...
Forum: DiningBuzz
Jan 21, 21, 10:52 am
Replies: 182
Views: 10,708
Posted By LapLap

Here, this way, Visconti :beckoning: Trick is...

Here, this way, Visconti :beckoning:
Trick is to have a cup of THICK hot chocolate alongside the coffee and dip your donut/churro into that.
Otherwise it’s like West Mediterranean children dipping...
Forum: DiningBuzz
Jan 21, 21, 8:39 am
Replies: 66
Views: 10,333
Posted By LapLap

One of? I’ve been sampling and making them for...

One of?
I’ve been sampling and making them for years and have barely scratched through all the different kinds.

Are you thinking of a particular example?
Forum: Japan
Jan 21, 21, 8:07 am
Replies: 11
Views: 520
Posted By LapLap

Since I didn’t buy a second inner pan to go with...

Since I didn’t buy a second inner pan to go with my current rice cooker, I haven’t used it to make anything but rice for all the years I’ve had it. In return the inner pan, after 8 years (more or...
Forum: DiningBuzz
Jan 18, 21, 9:59 am
Replies: 64
Views: 1,779
Posted By LapLap

There are alcoholic liqueurs in Finland that are...

There are alcoholic liqueurs in Finland that are infused with pine. I’ve brought bottles home after my trips there, sipping it brings back those warm, warm memories of sitting in a Sauna. Can’t be...
Forum: DiningBuzz
Jan 18, 21, 8:50 am
Replies: 313
Views: 18,795
Posted By LapLap

Tofu is also an ideal way to cut down on meat...

Tofu is also an ideal way to cut down on meat without feeling that one is cutting down or compromising. I’ve managed to introduce it to dozens of children in England and in Spain and made sure that...
Forum: DiningBuzz
Jan 16, 21, 1:00 pm
Replies: 64
Views: 1,779
Posted By LapLap

Ozone If you ever did any photocopying on...

Ozone

If you ever did any photocopying on the old machines, ozone is part of that smell profile.

Problem for me is that I went to the large Science Museum in Paris at an impressionable age and...
Forum: DiningBuzz
Jan 16, 21, 12:46 pm
Replies: 64
Views: 1,779
Posted By LapLap

I cannot abide cilantro/coriander leaves, despite...

I cannot abide cilantro/coriander leaves, despite a multitude of attempts, but Durian was love at first sniff.
Not all Durian, or at least, not all what I can get in London, where I have had OKish...
Forum: Japan
Jan 15, 21, 10:27 am
Replies: 127
Views: 13,427
Posted By LapLap

I’m getting the same energy from the crow in this...

I’m getting the same energy from the crow in this photo as I do from the lady playing with the glass toy in this Kitagawa print
...
Forum: DiningBuzz
Jan 15, 21, 2:54 am
Replies: 64
Views: 1,779
Posted By LapLap

don’t believe I’ve ever been to a smokeless...

don’t believe I’ve ever been to a smokeless event, I get the benefits, but seems weird. Something else to complain about “how it was different when I was young” as I get more and more elderly, and...
Forum: DiningBuzz
Jan 12, 21, 11:34 am
Replies: 64
Views: 1,779
Posted By LapLap

Thanks! Once I get my motherload of fixes in...

Thanks!
Once I get my motherload of fixes in Spain’s Alicante for the Hogueras/Fogueres around the June Summer Solstice I’ll be sorted.
The Valencian Fallas in March (close to the Spring Equinox)...
Forum: DiningBuzz
Jan 12, 21, 5:06 am
Replies: 57
Views: 2,463
Posted By LapLap

Have you tried cold brewing tea in sparkling...

Have you tried cold brewing tea in sparkling water?
Say for instance you like jasmine tea, or Earl Grey bergamot, perhaps a smoky Lapsang Souchong; take a teaspoon or two of the leaves and drop them...
Forum: DiningBuzz
Jan 11, 21, 12:05 pm
Replies: 64
Views: 1,779
Posted By LapLap

You guys have made me sad. My very favourite...

You guys have made me sad. My very favourite non-food smell is gunpowder.

And thanks to all the COVID restrictions and lockdowns I didn’t get any of my usual fixes this past year.
Maybe I should...
Forum: DiningBuzz
Jan 11, 21, 12:00 pm
Replies: 57
Views: 2,463
Posted By LapLap

There’s a French option sold in the U.K. that...

There’s a French option sold in the U.K. that solves the same sugar problem: Teisseire Fleur De Sureau Le 0%. Definitely one of the more successful no cal syrups...
Forum: DiningBuzz
Jan 11, 21, 10:01 am
Replies: 57
Views: 2,463
Posted By LapLap

Sorry! I was looking to see if my preferred...

Sorry!
I was looking to see if my preferred brand “Bottle Green” was available in the USA and only when searching realised that the other commonly found British brand (Belvoir farms) had made it...
Forum: DiningBuzz
Jan 11, 21, 2:17 am
Replies: 57
Views: 2,463
Posted By LapLap

this is a very good brand, a little goes a long...

this is a very good brand, a little goes a long way with the elderflower variety and they have other lovely flavours too
https://www.belvoirfruitfarms.com/where-to-buy/

I haven’t yet tried...
Forum: DiningBuzz
Jan 10, 21, 6:07 pm
Replies: 57
Views: 2,463
Posted By LapLap

My Noma Restaurant guide to fermentation book...

My Noma Restaurant guide to fermentation book arrived. They veritably GUSH over the possibilities of kombucha and how it can transform drinks. They use it when putting together their Non-alcoholic...
Forum: DiningBuzz
Jan 10, 21, 5:53 pm
Replies: 3,555
Views: 190,023
Posted By LapLap

I admit, I’m also curious.

I admit, I’m also curious.
Forum: DiningBuzz
Jan 10, 21, 5:37 pm
Replies: 3,555
Views: 190,023
Posted By LapLap

If it’s cheaper, a dry vermouth works wonders too.

If it’s cheaper, a dry vermouth works wonders too.
Forum: DiningBuzz
Jan 10, 21, 4:08 pm
Replies: 3,555
Views: 190,023
Posted By LapLap

I don’t make fish tacos but Japanese sake is a...

I don’t make fish tacos but Japanese sake is a given with any fish I make. If it’s not used to marinade the fish, it will feature in the cooking seasonings, and even in a cream stew/chowder it will...
Forum: DiningBuzz
Jan 10, 21, 7:21 am
Replies: 64
Views: 1,779
Posted By LapLap

Fresh lemon - from the zest or the juice ...

Fresh lemon - from the zest or the juice

That particular “tang” that emerges whilst baking something made from fermented ingredients (like a sourdough starter or two day old milk...
Showing results 1 to 25 of 1000
 
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