QR J Menus 2022
Oct 17, 2022, 5:52 am
#481
Join Date: Jul 2010
Location: Belgrade
Programs: Privilege Club - Platinum
Posts: 162
Oct 17, 2022, 6:51 am
#483
FlyerTalk Evangelist
Join Date: Jul 2006
Location: Hong Kong, France
Programs: FB , BA Gold
Posts: 15,556
Oct 17, 2022, 12:16 pm
#485
Join Date: Dec 2011
Location: BRS
Programs: BA Gold, Hilton Diamond
Posts: 4,993
Oct 17, 2022, 12:18 pm
#486
Join Date: Dec 2011
Location: BRS
Programs: BA Gold, Hilton Diamond
Posts: 4,993
Good grief, well... as a Brit I can tell you that isn't fish and chips, but I suppose you have to work with what you've got in the sky. Why are your goujons on a drip?
We thank you for taking one for the team though!
Oct 17, 2022, 12:29 pm
#487
Join Date: Apr 2022
Location: London, UK
Programs: BAEC; VFC; IHGOR
Posts: 65
Oct 17, 2022, 2:53 pm
#488
Join Date: May 2021
Posts: 2,155
Oct 17, 2022, 5:25 pm
#489
Moderator: Alaska Mileage Plan
Join Date: Feb 2005
Posts: 12,316
Oct 17, 2022, 5:29 pm
#490
Join Date: Nov 2018
Location: HKG, BHX, MAN
Programs: Qatar Gold (OWS), Asiana Diamond (*G)
Posts: 1,493
Oct 18, 2022, 4:39 am
#492
Join Date: Aug 2015
Location: London
Programs: Thai Royal Orchid Plus Gold, BA Silver, Alitalia Freccia Alata
Posts: 348
Wow the "fish and chips" on F are quite... something. 
Too bad we mere mortals on the J on the QR833 (BKK-DOH on A330-300) had to make do with a relatively pedestrian Thai/international menu:
Thankfully given the 20:25 scheduled departure, this was a proper dinner menu and not restricted to light bites. Service was professional from the beginning with a welcome drink offered as soon as I sat down in 1A - save an abrupt if comical moment during the short delay to pushback (we'd been buckled in our seatbelts for a while): I'd finished a glass of the excellent Laurent Perrier Rose champagne, and asked a passing FA if I could have a glass of the Classic champagne in the meantime. He obliged gladly, but upon taking a sip another FA came and curtly requested that I finish the glass or she'd take it away, as we were now pushing back. As I downed the bubbles I joked that the last time I'd done this was my bachelor party. This brought a smile to the FA as she efficiently cleared away the glass.
Shortly after takeoff, the same FA (who had now warmed up slightly) asked for my menu choices and thoughtfully asked if I'd like my meal straight after takeoff so I could sleep afterwards and if I preferred to lie in rather than being awaken for breakfast. I accepted both suggestions and was impressed that the dinner service started in no more than 10 minutes.
Warmed bread roll with tomato and chilli dressing
Ian Kittichai's signature grilled tiger prawn with winged bean salad
Ian Kittichai's Southern Thai gor lae chicken breast with red chilli paste
Overall it was a decent meal, flavourful and nicely presented and as good as any QR J meal I've had. Not to the same level of Thai Airways J offering pre-pandemic (some of the best Thai food and in-flight food I've had anywhere), but to be fair TG don't offer a decent Arabic breakfast!
Too bad we mere mortals on the J on the QR833 (BKK-DOH on A330-300) had to make do with a relatively pedestrian Thai/international menu:Thankfully given the 20:25 scheduled departure, this was a proper dinner menu and not restricted to light bites. Service was professional from the beginning with a welcome drink offered as soon as I sat down in 1A - save an abrupt if comical moment during the short delay to pushback (we'd been buckled in our seatbelts for a while): I'd finished a glass of the excellent Laurent Perrier Rose champagne, and asked a passing FA if I could have a glass of the Classic champagne in the meantime. He obliged gladly, but upon taking a sip another FA came and curtly requested that I finish the glass or she'd take it away, as we were now pushing back. As I downed the bubbles I joked that the last time I'd done this was my bachelor party. This brought a smile to the FA as she efficiently cleared away the glass.
Shortly after takeoff, the same FA (who had now warmed up slightly) asked for my menu choices and thoughtfully asked if I'd like my meal straight after takeoff so I could sleep afterwards and if I preferred to lie in rather than being awaken for breakfast. I accepted both suggestions and was impressed that the dinner service started in no more than 10 minutes.
Warmed bread roll with tomato and chilli dressing
Ian Kittichai's signature grilled tiger prawn with winged bean salad
Ian Kittichai's Southern Thai gor lae chicken breast with red chilli paste
Overall it was a decent meal, flavourful and nicely presented and as good as any QR J meal I've had. Not to the same level of Thai Airways J offering pre-pandemic (some of the best Thai food and in-flight food I've had anywhere), but to be fair TG don't offer a decent Arabic breakfast!
Oct 18, 2022, 12:03 pm
#494
Join Date: Apr 2012
Location: YVR, KUL
Programs: AC, MH, BA, AF-KL
Posts: 2,904
Oct 18, 2022, 2:39 pm
#495
Join Date: Nov 2017
Location: Berlin
Programs: BAEC Gold
Posts: 509
Amateur.... professional alcoholics (me) always have their own paper-cup at hand or ask to to be served the PDchampagne in a plastic/paper cup. You'll enjoy it while taking off. 
Wow the
......FA if I could have a glass of the Classic champagne in the meantime. He obliged gladly, but upon taking a sip another FA came and curtly requested that I finish the glass or she'd take it away, as we were now pushing back. As I downed the bubbles I joked that the last time I'd done this was my bachelor party. This brought a smile to the FA as she efficiently cleared away the glass. t!
......FA if I could have a glass of the Classic champagne in the meantime. He obliged gladly, but upon taking a sip another FA came and curtly requested that I finish the glass or she'd take it away, as we were now pushing back. As I downed the bubbles I joked that the last time I'd done this was my bachelor party. This brought a smile to the FA as she efficiently cleared away the glass. t!