TAP shorthaul business class: labour dispute still affecting catering?
I’m planning a weekend in Lisbon from London and TP’s timings look much better than BA’s. Does anyone:
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Originally Posted by 10km
(Post 29296645)
I’m planning a weekend in Lisbon from London and TP’s timings look much better than BA’s. Does anyone:
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Flew TAP J within Europe in December. Was quite impressed by their short-haul catering. Nice meal choices and great quality in my opinion. Flight time was > 4h.
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Originally Posted by tff
(Post 29297117)
For the past 3 or 4 months, no-one has reported, which means that it shouldn't affect any flights for now. Portugalia flights are never affected, but they don't have an oven onboard either - so only cold meals.
Portugália is not affected by this. |
Originally Posted by Palal
(Post 29298597)
It still happens. I had it happen in late November. It's not a labor dispute, but a "feature" of the contract. When they're short-staffed at minimum staff levels (3 staff instead of 4 on a narrow-body plane) their contract says they don't have to provide service.
Did anybody encounter the famous "no service due to reduced cabin crew" experience this year already? |
Flew with them twice last month, intra-Europe J and service was excellent (and present!) :)
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Originally Posted by B0gdan
(Post 29519276)
Flew with them twice last month, intra-Europe J and service was excellent (and present!) :)
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Originally Posted by long legs
(Post 29519587)
Nice to know. After reading all those no service posts I was hesitating to book a flight in J, but I guess I will give them a try now. :)
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Originally Posted by B0gdan
(Post 29519644)
I think you'll be positively surprised. The food was absolutely excellent, as well as the service and drinks. One of the flights was 1h long but we were served a full breakfast that we had to rush to finish.
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Originally Posted by B0gdan
(Post 29519276)
Flew with them twice last month, intra-Europe J and service was excellent (and present!) :)
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I flew over the weekend TAP VIE-LIS return and was nicely impressed. We had a 3 course meal for each flight, which is 3 hours long. The food was good quality: one of the main was sea bass with fennel and peas, the other was a full roasted duck leg with asparagus and brown rice. Desert were good, as well as starters (salad with some protein: salmon or chicken).
Good service too, specially the inbound with a more senior crew. Lounges at LIS was good, much better than BA at LHR. On the other hand, poor ground service, specially at VIE. |
On a related note, is it true that there is no longer a divider curtain between Executive and Economy?
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There was a curtain on my flights.
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