C menu
Nov 4, 06, 4:31 am
#1
Original Poster
Join Date: Jun 2003
Location: Tokyo Japan
Programs: AC 75K,SQ*G,Marriott PLT,HH GOLD,IHG PLTAMB
Posts: 388
C menu
I will start to post some C menu from the flights that I have taken. Hope this will help a little to FTers who plan the trip.
Here are the list (last updated 4 Nov 2006):
（） is posted number and meal service.
B: Breakfast L: Lunch M: Light Meal D: Dinner S: Snack
NW24 NGO - GUM (2 D)
NW74 NRT - GUM (2 L)
NW76 NRT - SPN (2 L)
NW82 NRT - GUM (2 D)
Here are the list (last updated 4 Nov 2006):
（） is posted number and meal service.
B: Breakfast L: Lunch M: Light Meal D: Dinner S: Snack
NW24 NGO - GUM (2 D)
NW74 NRT - GUM (2 L)
NW76 NRT - SPN (2 L)
NW82 NRT - GUM (2 D)
Last edited by Hideyuki; Nov 4, 06 at 7:25 am
Nov 4, 06, 5:21 am
#2
Original Poster
Join Date: Jun 2003
Location: Tokyo Japan
Programs: AC 75K,SQ*G,Marriott PLT,HH GOLD,IHG PLTAMB
Posts: 388
NW74 and 82 NRT-GUM, NW76 NRT-SPN, NW24 NGO-GUM
lunch/dinner
Appetizer of marinated baby lobster and artichoke
Salad of mixed greens
Assorted breads or rice
Choice of
Sauteed salmon in lobster sauce
with saffron potatoes and green beans
Chicken teriyaki with shiitake mushrooms
and steamed rice
Beef sukiyaki with steamed rice
dessert
Fresh fruit and sweet
Liqueus
Port wine
Coffee or tea
A selection of green, black and oolong teas are available.
Appetizer of marinated baby lobster and artichoke
Salad of mixed greens
Assorted breads or rice
Choice of
Sauteed salmon in lobster sauce
with saffron potatoes and green beans
Chicken teriyaki with shiitake mushrooms
and steamed rice
Beef sukiyaki with steamed rice
dessert
Fresh fruit and sweet
Liqueus
Port wine
Coffee or tea
A selection of green, black and oolong teas are available.
NRT,NGO-GUM,SPN_WBC_EB4(1)
champagne
Perrier Jouet Brut NV Champagne
Your flight attendant will advise you of two red and white wines available on today's flight.
red wines
2002 Stags' Leap Syrah Napa Valley
2004 Water Wheel Vineyards Memsie
2001 Chateau la Bastide "Grande Cuvee"
Rouge A.O.C. Cabardes
2002 rutherford Ranch Napa Valley
Cabernet Sauvignon
2002 Murrieta's Well Red Meritage Vendimia
2001 St. Supery Napa Cabernet Sauvignon
white wines
2003 Beringer Napa Valley Sauvignon Blanc
2004 Sileni Semillion Sauvignon Blanc
2004 Chateau du Seuil Graves Blanc
2003 Wente Riva Ranch Reserve Chardonnay
2002 Murphy-Goode Sonoma County
Chardonnay
2003 Alderbrook Chardonnay
Russian River valley
Last edited by Hideyuki; Nov 4, 06 at 8:08 am
Nov 4, 06, 10:32 am
#3
Join Date: Dec 2005
Programs: Hilton Diamond, JetBlue Mosaic
Posts: 517
hideyuki,
There's a whole website dedicated to the flight menus
http://www.airlinemeals.net/
check it out
There's a whole website dedicated to the flight menus
http://www.airlinemeals.net/
check it out
Nov 5, 06, 7:37 pm
#4
Join Date: Sep 2003
Location: MSP
Programs: DL PlatMM, BA Silver, AlaskaAir, HHonors DIA, Accor, Marriott Titanium, IHG Plat Amb, UA Silver, AA
Posts: 4,388
Thanks, Hideyuki!
The SQ forum has an ongoing thread like this, and I do enjoy reading it. I will be sure to post when I take a NW flight!
FYI, CO and NH actually post their Business Class and/or First Class menus online ahead of time, on their respective web sites.
The SQ forum has an ongoing thread like this, and I do enjoy reading it. I will be sure to post when I take a NW flight!
FYI, CO and NH actually post their Business Class and/or First Class menus online ahead of time, on their respective web sites.
