Belgian Chocolatier Piron (Evanston)
#1
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Belgian Chocolatier Piron (Evanston)
Forget Godiva, the chocolates I tried from Piron were just fantastic.
I admit I am not a chocoholic, but if I visit Piron often, I could become one.
Piron claims it makes “exquisite handmade chocolates” and to that I don’t doubt.
Milk, Dark, White all varieties and more seem to be here. Gift boxes from 5pcs to 50 and more are readily available.
Belgian Chocolatier Piron
509 Main Street
Evanston, IL 60202
Phone: 847.864.5504
I admit I am not a chocoholic, but if I visit Piron often, I could become one.
Piron claims it makes “exquisite handmade chocolates” and to that I don’t doubt.
Milk, Dark, White all varieties and more seem to be here. Gift boxes from 5pcs to 50 and more are readily available.
Belgian Chocolatier Piron
509 Main Street
Evanston, IL 60202
Phone: 847.864.5504
#2
Moderator: CommunityBuzz!, OMNI, OMNI/PR, and OMNI/Games & FlyerTalk Evangelist
Original Poster
Join Date: Nov 2000
Location: ORD (MDW stinks)
Programs: UAMM, AAMM & ExPlat, Marriott lifetime Plat, IHG Plat, Hilton Diamond
Posts: 23,501
just gave a new admin an assortment box for her great work. I normally don't give out chocolate but she had a bear that says "I love chocolate" when you squeeze its hand.
chocolate was gone in one afternoon!
chocolate was gone in one afternoon!
#3
Moderator: CommunityBuzz!, OMNI, OMNI/PR, and OMNI/Games & FlyerTalk Evangelist
Original Poster
Join Date: Nov 2000
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Coco Rouge
Just read about a place in Chicago called Coco Rouge in the Tribune. Looks like my office chocoholics are going to get something different this year.
Some of the truffle flavors sounded delicious:
Araminta: white chocolate ganache w/blueberries, Tahitian vanilla and Egyptian jasmine
Turkish Coffee: espresso and bittersweet chocolate with pistachio puree and cardamom
Spanish Quince paste with French Calvados
There are also candied almonds with orange blossom honey, smoked paprika, fennel pollen.
Coco Rouge
1940 W Division St
Chicago
773.772.2626
www.cocorouge.com
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Some of the truffle flavors sounded delicious:
Araminta: white chocolate ganache w/blueberries, Tahitian vanilla and Egyptian jasmine
Turkish Coffee: espresso and bittersweet chocolate with pistachio puree and cardamom
Spanish Quince paste with French Calvados
There are also candied almonds with orange blossom honey, smoked paprika, fennel pollen.
Coco Rouge
1940 W Division St
Chicago
773.772.2626
www.cocorouge.com
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