no, there is nothing pizza wise worthwhile at ORD.

In regards to deep dish, if you like it, please disregard all the feedback about deep dish not being good.

While most times I prefer thin crust tavern style pizza, I do love a good deep dish pan pizza now and then. (pan does not equal stuffed pizza)

I got a thing against Reggios now, they seem to keep the serving tongs in.......a bucket of water. This is only disgusting because they serve your food by lifting the soaking wet tongs to pick up your........crispy wings or pizza.

So now your crispy food is all soggy and full of like......tong water.

And I can't deal with tong water.


I agree about the claim that O'Hare is a wasteland for food. Reggios, McDonalds, Chilis, Macaroni's (I think it is), Beach Burrito, crappy pubs, Subway, Manchu Wok......

Publican and.......Tortas Frontera - are like the only thing worth having, although it isn't anything more than salty (and very premiumly priced) food - for the most part. The international terminal is just depressing, if you have to use it. ORD is in need of a TBIT-esque rebuild of terminal 5.

So
 

You from New York? :p