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Many excellent suggestions in this thread. Hope I get to try them out next time I'm in Chicago area.
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I, for one, do not even begin to understand the obsession with Three Floyds, but that's just me.
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Originally Posted by nineworldseries
(Post 26743732)
I, for one, do not even begin to understand the obsession with Three Floyds, but that's just me.
As far as obsession goes, I don't understand why anyone would be obsessed with any beer, but it still does. |
Thanks for the many wonderful suggestions!
Just wanted to express my appreciation for all the wonderful suggestions and recommendations on this thread.
After couple of trips where I had some personal time, I've got to say that love Chicago and its people. Unlike NY, everyone is so friendly! In every sense, it is truly a world class city that I'll visit often whenever I have time. The architecture, museums (was there for the Van Gogh exhibit), Chicago symphony and steaks were incredible! All world class. Tried several of the steakhouses recommended and my favorite has to be the dry aged Ribeye from David Burke's. Being a lifelong steak enthusiast, I prefer Ribeyes medium rare. I think Chicago makes a better ribeye than New York, if only only because all the steakhouses prepared the ribeye medium rare (without having to be instructed), slight on the medium side to bring out the full flavor of the fat and marbling. Have an invitation for a Cubs and Bears game and can't wait to return! Also, wanted to visit the Museum of Science and Industry, but was way too crowded! Going to have to visit it during an off season. |
Yay
Originally Posted by Visconti
(Post 26966269)
Just wanted to express my appreciation for all the wonderful suggestions and recommendations on this thread.
After couple of trips where I had some personal time, I've got to say that love Chicago and its people. Unlike NY, everyone is so friendly! In every sense, it is truly a world class city that I'll visit often whenever I have time. The architecture, museums (was there for the Van Gogh exhibit), Chicago symphony and steaks were incredible! All world class. Tried several of the steakhouses recommended and my favorite has to be the dry aged Ribeye from David Burke's. Being a lifelong steak enthusiast, I prefer Ribeyes medium rare. I think Chicago makes a better ribeye than New York, if only only because all the steakhouses prepared the ribeye medium rare (without having to be instructed), slight on the medium side to bring out the full flavor of the fat and marbling. Have an invitation for a Cubs and Bears game and can't wait to return! Also, wanted to visit the Museum of Science and Industry, but was way too crowded! Going to have to visit it during an off season. |
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