DC Restaurant Week: August 14-20, 2006
DC Restaurant Week
Gourmet Prix-Fixe Menus August 14-20, 2006 Enjoy special three-course, prix fixe menus at some of the city's best restaurants. Duration: August 14-20, 2006 Pricing: $20.06 lunches, $30.06 dinners; prices are per person and do not include beverage, tax or gratuity http://www.opentable.com/promo.aspx?m=9&ref=299&pid=68 |
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