The Lufthansa Longhaul Menu Thread (business class / first class)
Jun 28, 2018, 5:00 pm
#1982
Join Date: Sep 2013
Location: CDG
Programs: A bit of this and a bit of that
Posts: 777
Here's the link: Petra, Cairo, More Mileage Running | SFO777
Jun 29, 2018, 9:14 pm
#1983
Join Date: Aug 2014
Posts: 3,723
SFO777 did on his last LH trip report. According to him, even though it was well done (looks very well done on the pics), it was good.
Here's the link: Petra, Cairo, More Mileage Running SFO777
Here's the link: Petra, Cairo, More Mileage Running SFO777
Jul 2, 2018, 5:30 am
#1984
Join Date: Jan 2014
Posts: 52
Desserts
There usually is a choice of 3 desserts on the menu including a cheese platter.
Is it ok to ask for 2 or more desserts or would it be considered bad manners ?
And can I ask for a second helping ?
Flying LH longhaul in business for the first time and don't want to face an embarrassing situation !
Is it ok to ask for 2 or more desserts or would it be considered bad manners ?
And can I ask for a second helping ?
Flying LH longhaul in business for the first time and don't want to face an embarrassing situation !
Jul 2, 2018, 7:51 am
#1985
Moderator: Lufthansa Miles & More, India based airlines, India, External Miles & Points Resources
Join Date: Dec 2002
Location: MUC
Programs: LH SEN
Posts: 48,162
No problem at all, the servings are rather small anyways.
In other news, July/August in C ex Germany features ISS Astro-/Kosmonaut food which LSG seems to cater also.
In other news, July/August in C ex Germany features ISS Astro-/Kosmonaut food which LSG seems to cater also.
Jul 8, 2018, 7:11 am
#1986
Join Date: Jan 2014
Posts: 52
Jul 8, 2018, 9:54 am
#1987
FlyerTalk Evangelist
Join Date: Nov 2006
Location: Stoke on Trent, UK (MAN ), BUE, BKK, DBV
Programs: LH HON***,UA,BA.EK Gold,AV.
Posts: 11,637
Jul 9, 2018, 2:02 am
#1989
Moderator: Lufthansa Miles & More, India based airlines, India, External Miles & Points Resources
Join Date: Dec 2002
Location: MUC
Programs: LH SEN
Posts: 48,162
There are some pictures here: https://www.vielfliegertreff.de/luft...ess-class.html
In the end its just a chicken dish. Presented in a curious way.
In the end its just a chicken dish. Presented in a curious way.
Jul 9, 2018, 2:23 am
#1990
Senior Moderator, Moderator: Community Buzz and Ambassador: Miles & More (Lufthansa, Austrian, Swiss, and other partners)
Join Date: Jun 2005
Location: 150km from MAN
Programs: LH SEN** HH Diamond
Posts: 29,512
There are some pictures here: https://www.vielfliegertreff.de/luft...ess-class.html
In the end its just a chicken dish. Presented in a curious way.
In the end its just a chicken dish. Presented in a curious way.
Jul 12, 2018, 3:19 pm
#1992
Join Date: Aug 2014
Posts: 3,723
I tried the space food the other day on FRA-IAD. A little disappointing! Good flavor, but miniscule amounts of chicken. I was expecting at least a whole chicken breast! In-flight food generally was not good, save for the pre-arrival meal.
Jul 23, 2018, 10:50 am
#1993
Join Date: Aug 2005
Location: NYC, FLL
Programs: UA PP 1MM, Marriott Bonvoy LTTE, BA Gold
Posts: 6,322
Flew LH 404 in F yesterday. Had the burger as the second “light meal” - arugula, Brie, caramelized onions. It was excellent - juicy. The Argentinian beef as the main meal was slightly disappointing, but the excellent appetizers made up for it.
Aug 21, 2018, 4:53 pm
#1994
Suspended
Join Date: Sep 2014
Programs: AC SE100K-1MM, NH, DL, AA, BA, Global Entry/Nexus, APEC..
Posts: 18,877
LH 778 - FIRST - FRA-SIN August 2018
Menu from LH website https://lh-menu.de/download/2018--07-08/F/778
Menu
Choice of Appetizers
Caviar with the traditional Garnishes _
Corn-fed Poularde with Fennel Kimchi and Pesto _
Teriyaki Salmon with pickled Red Radish, Wasabi Crème fraîche _
Green Gazpacho Jelly, Pumpkin and Lime Yogurt _
Fresh Leaf Salad with grilled Bell Pepper
accompanied by light Balsamic or Yogurt and Lime Dressing
Choice of Main Courses
Argentinean Tenderloin of Beef with Thyme Jus, mashed Green Peas, Carrot and
Potato Batons _
Gilthead with Tarragon Oyster Sauce, Leaf Spinach and Tomato Gnocchi _
Fried Chicken flavored with Truffle, Wild Broccoli and warm Potato Salad _
Chanterelle Mushroom Ravioli with Baby Swiss Chard and Fontina Cheese Sauce _
Chicken Fricassee
Selection of Cheese and Dessert
Mölltal Alp Cheese, Normandy Camembert, Rosso di Langa, Blu di Bufala, Cabrissac and Quince Saffron Pear Chutney, white and red Grapes and roasted
Pecan Nuts _
Crêpe Suzette Style with Vanilla Ice Cream (non Alcoholic) _
Cream Cheese Mousse with Pistachio Biscuit, Coconut Blossom Sugar Chocolate Crumbles, Cherry Ragout and Heart-Cherry Ice Cream
Please ask the crew for allergen information about our served on-board meals.
--
Good Morning
We will be pleased to serve you a delicious Breakfast at any time.
Cold and hot Specialties
Freshly squeezed Orange Juice _
Tropical Yogurt Smoothie _
Protein Muesli with Yogurt or Milk _
Seasonal Fruits _
Mixed Wild Berries _
Gouda and Brie Cheese _
Black Forest Ham and Bresaola della Valtellina _
Smoked Wild Salmon _
Scrambled Egg freshly prepared upon your Request with your Choice of Bacon and/or
Chives _
A Selection of different Breads and Rolls,
Croissant, Muffins and Danish Pastry _
Butter, Jam, Honey and Nutella
-----------
I actually enjoyed the Taittinger 2006 Comtes de Champagne Rosé served pre-departure, more than the Laurent-Perrier Grand Siècle that was served inflight.
Also, only one bottle of the Taittinger was boarded.
I skipped the amuse bouche. It was crab. Much preferred the nuts.
I quite like this caviar appetizer.
Other items on the trolley with 1D asleep in the background.
Great salad.
Main course beef was nicely presented and great flavour. One piece of beef was great, the other was a bit tough.
FA offered this. Went nicely with the meal.
While this dessert has a nice presentation, I chose the Crêpe Suzette.
This was excellent. Served warm.
Coppeneur chocolates
Items on the breakfast trolleys
Breakfast served while over the Gulf of Thailand
Eggs were excellent and cooked exactly the way I like them.
Menu from LH website https://lh-menu.de/download/2018--07-08/F/778
Menu
Choice of Appetizers
Caviar with the traditional Garnishes _
Corn-fed Poularde with Fennel Kimchi and Pesto _
Teriyaki Salmon with pickled Red Radish, Wasabi Crème fraîche _
Green Gazpacho Jelly, Pumpkin and Lime Yogurt _
Fresh Leaf Salad with grilled Bell Pepper
accompanied by light Balsamic or Yogurt and Lime Dressing
Choice of Main Courses
Argentinean Tenderloin of Beef with Thyme Jus, mashed Green Peas, Carrot and
Potato Batons _
Gilthead with Tarragon Oyster Sauce, Leaf Spinach and Tomato Gnocchi _
Fried Chicken flavored with Truffle, Wild Broccoli and warm Potato Salad _
Chanterelle Mushroom Ravioli with Baby Swiss Chard and Fontina Cheese Sauce _
Chicken Fricassee
Selection of Cheese and Dessert
Mölltal Alp Cheese, Normandy Camembert, Rosso di Langa, Blu di Bufala, Cabrissac and Quince Saffron Pear Chutney, white and red Grapes and roasted
Pecan Nuts _
Crêpe Suzette Style with Vanilla Ice Cream (non Alcoholic) _
Cream Cheese Mousse with Pistachio Biscuit, Coconut Blossom Sugar Chocolate Crumbles, Cherry Ragout and Heart-Cherry Ice Cream
Please ask the crew for allergen information about our served on-board meals.
--
Good Morning
We will be pleased to serve you a delicious Breakfast at any time.
Cold and hot Specialties
Freshly squeezed Orange Juice _
Tropical Yogurt Smoothie _
Protein Muesli with Yogurt or Milk _
Seasonal Fruits _
Mixed Wild Berries _
Gouda and Brie Cheese _
Black Forest Ham and Bresaola della Valtellina _
Smoked Wild Salmon _
Scrambled Egg freshly prepared upon your Request with your Choice of Bacon and/or
Chives _
A Selection of different Breads and Rolls,
Croissant, Muffins and Danish Pastry _
Butter, Jam, Honey and Nutella
-----------
I actually enjoyed the Taittinger 2006 Comtes de Champagne Rosé served pre-departure, more than the Laurent-Perrier Grand Siècle that was served inflight.
Also, only one bottle of the Taittinger was boarded.
I skipped the amuse bouche. It was crab. Much preferred the nuts.
I quite like this caviar appetizer.
Other items on the trolley with 1D asleep in the background.
Great salad.
Main course beef was nicely presented and great flavour. One piece of beef was great, the other was a bit tough.
FA offered this. Went nicely with the meal.
While this dessert has a nice presentation, I chose the Crêpe Suzette.
This was excellent. Served warm.
Coppeneur chocolates
Items on the breakfast trolleys
Breakfast served while over the Gulf of Thailand
Eggs were excellent and cooked exactly the way I like them.
Last edited by 24left; Aug 21, 2018 at 5:04 pm
Sep 11, 2018, 6:26 am
#1995
Senior Moderator, Moderator: Community Buzz and Ambassador: Miles & More (Lufthansa, Austrian, Swiss, and other partners)
Join Date: Jun 2005
Location: 150km from MAN
Programs: LH SEN** HH Diamond
Posts: 29,512
Some recent shorthaul Business meals.
MAN-FRA (block time 1h40m, 11:35 departure) September 2018
FRA-AMS (block time 1h15m, 16:10 departure) September 2018
I wish they serve a bigger piece something savoury and a smaller piece of something sweet.
AMS-MUC (block time 1h20m, 11:00 departure) September 2018
Déjà vu!
MAN-FRA (block time 1h40m, 11:35 departure) September 2018
FRA-AMS (block time 1h15m, 16:10 departure) September 2018
I wish they serve a bigger piece something savoury and a smaller piece of something sweet.
AMS-MUC (block time 1h20m, 11:00 departure) September 2018
Déjà vu!