NewbieRunner

It looks like menus ex-DE (e.g. LH716) are available online earlier than menus ex-outstations (e.g. LH715).

oliver2002

Business Class ex DEU

Nach dem Start
Menü
Vorspeisen
Rehpastete und Waldorfsalat, Cumberlandsauce und karamellisierte Apfelspalten
Geräucherter Heilbutt „Berglorbeer“ mit Birnen-Bohnen-Salat und Wasabi-Crčme fraîche
Rote Bete Salat mit Limonentofu, Babyspinat, Johannisbeeren und Pistazien
Salat
Feldsalat mit Kartoffeldressing
Hauptspeisen
Klassischer Gänsebraten mit Rotkraut und Kartoffelknödeln
Saiblingsfilet mit Meerrettich-Senf-Sauce, Blattspinat und Graupen
Ravioli gefüllt mit Wurzelgemüse, dazu Rahmwirsing
Käse und Dessert
Rosmarin-Schafskäse, Gouda, Montagnolo und Vesperkäse mit Aprikosen-Ingwer-Chutney
Nach italienischer Tradition zubereitete Eisspezialität
Winterlicher Obstteller mit Apfel, Orange, Mango, Grapefruit und Weintrauben

Vor der Landung
Soup & Salad
Ingwer-Zitronengrassuppe mit feinen Gemüsestreifen
Feldsalat mit Parmaschinken, Kartoffelwürfeln, Cocktailtomaten, Parmesan und Balsamicodressing
Dessert
Schokoladen-Kirschkuchen mit Vanillesahne
After Takeoff
Menu
Appetizers
Venison Pie and Waldorf Salad, Cumberland Sauce and caramelized Apple Wedges
Smoked Halibut with Pear and Bean Salad and Wasabi Crčme fraîche
Beetroot Salad with Lime Tofu, Baby Spinach, Currants and Pistachios
Salad
Lamb’s Lettuce with Potato Dressing
Main Courses
Traditional Roast Goose with Red Cabbage and Potato Dumplings
Filet of Arctic Char with Horseradish Mustard Sauce, Spinach Leaves and Pearl Barley
Ravioli filled with Root Vegetables accompanied by creamy Savoy Cabbage
Cheese and Dessert
Rosemary flavored Sheep Cheese, Gouda, Montagnolo and soft Cheese with Apricot Ginger Chutney
Homemade traditional Italian Ice Cream Delicacy
Seasonal Fruit Plate featuring Apple, Orange, Mango, Grapefruit and Grapes

Before Landing
Soup & Salad
Ginger Lemon Grass Soup with Vegetable Julienne
Lamb’s Lettuce with Parma Ham, Potato Cubes, Cocktail Tomatoes, Parmesan Cheese and Balsamic Dressing
Dessert
Chocolate Cherry Cake with Vanilla Cream

oliver2002

First Class ex DEU
Variation von Vorspeisen
Kaviar mit den traditionellen Beilagen
Gefüllter Rinderschinken mit Gorgonzola und Dattel-Sesam-Chutney
Gewürzkarotten mit Curry-Joghurt
Salat von Garnelen und grüner Papaya mit Chili
Junge Blattsalate mit gegrilltem Gemüse, dazu Joghurt-Limonen- oder Macadamianussöl-Dressing
Sorbet
Blutorangensorbet, auf Wunsch mit Champagner verfeinert
Auswahl an Hauptspeisen
Zweierlei vom Reh, Rücken und Bratwurst, mit Preiselbeerjus, Rosenkohlpüree und gebratener Topfenschnitte
Skrei mit Beurre Blanc, Bohnen-Cassoulet, geräuchertes Paprikapüree und Passepierre-Algen
Kartoffel-Pilzroulade, Gruyčre-Sauce und grüner Spargel
Coq au vin von der Poularde, Perlzwiebeln, Blattspinat und cremige Polenta
Vielfalt an Käse und Dessert
Steinsalzkäse, Saint Agur, Ziegenkäse mit Honig, L‘Explorateur und Langres mit Mango-Peperoni-Chutney
Warmer Quarkkuchen mit Zitronenthymian, Joghurt-Hafer-Crumble und Schmand-Limonenblatteis
Marzipanmousse mit glasierten Kumquats und Walnussstreuseln

Choice of Appetizers
Caviar with the traditional Garnishes
Stuffed Beef Ham with Gorgonzola and Date Sesame Chutney
Spiced Carrots with curried Yogurt
Salad of Shrimp and green Papaya with Chili
Fresh Leaf Salad with grilled Vegetables and Yogurt Lime or Macadamia Oil Dressing
Sorbet
Blood Orange Sorbet flavored with Champagne upon your Request
Choice of Main Courses
Variation of Venison, Back and Bratwurst, with Lingonberry Jus, mashed Brussels Sprouts and fried Curd Cake
Skrei (Winter Cod) with Beurre Blanc, Bean Cassoulet, smoked Bell Pepper Mash and Passe-Pierre Seaweed
Potato and Mushroom Roulade, Gruyčre Sauce and green Asparagus
Coq au vin with Pearl Onions, Leaf Spinach and creamy Polenta
Selection of Cheese and Dessert
Rock Salt Cheese, Saint Agur, Goat‘s Cheese with Honey, L‘Explorateur and Langres with Mango Peperoni Chutney
Warm Curd Cake with Lemon Thyme, Yogurt Oat Crumbles and Sour Cream Ice Cream flavored with Lime Leaves
Marzipan Mousse with glazed Kumquats and Walnut Crumbles

oliver2002

No menus ex US this time, as LH has three different caterers in place who all have different menus.

NewbieRunner

MAN-MUC (block time 2h00m, 06:05 departure) December 2017

chris63

NewbieRunner

I'll be flying MAN-FRA at a similar time (first flight of the day) in a couple of weeks. I will report back what they serve.

NewbieRunner

I have never been on a ‘shorthaul’ LH Business flight longer than 3 hours and was impressed to find a printed menu on this flight.

chris63

1flyer

I'm sure the catering was better when BA was still flying FRA-MAN. Nowadays, the sole competitor on that route is FR. I don't think LH is agonizing over the food in C at this point.

(Sorry for the slight OT, I couldn't resist.)

NewbieRunner

Based on your earlier comment I was hoping for something better but I'm sure I'll survive.

The Business meal from FRA-MUC posted here certainly looks much better.

The catering was much better when bmi aircraft and crew with bmi service was operating FRA-MAN and FRA-BHX for LH.

Redhat72

Flying LH 400 J class on Sunday, Jan 28 from FRA to JFK. I'm a vegetarian but haven't booked a special meal. What are my options if I do not book a special meal?
Thanks!

Fabo.sk

You can check the menu at lh-menu.de

Quick look suggests:

• Pumpkin Salad with Gorgonzola and Pumpernickel
• Seasonal Leaf Salad with Grape Seed Oil Vinaigrette
• Penne Pasta with Vegetables and Pesto Sauce
• Cheese and dessert are all veg.
• Before landing: Lentil Coconut Soup flavored with Ginger

I think you might still be able to set up for VGML on Manage my Booking web. Otherwise maybe let the crew know you are a vegetarian so they can set aside the vegetarian options for you.

oliver2002

SPML can be booked upto 24h before departure.

Redhat72

Thanks. I was able to try the above meal and it was actually good. I think better than a special meal that I typically get.

I actually have the AVML set in my profile. But this time, I asked the FAs if they can provide me with the vegetarian option from the menu instead of AVML & they happily obliged. It was nice of the team to make that adjustment.