100% Green

Hi, I'm hoping people can share their OS menu's. I'm happy to share some as well when I get on board.

(Started new thread based on NewbieRunner's suggestion)

NewbieRunner

Here is a recent menu ex-NRT as promised.

First service

Antipasti from our trolley
Smoked salmon / cream cheese
Vulcano ham / mountain cheese
Traditional sweet pepper & ricotta spread
Deep fried cauliflower / sauce tartar



Beef consommé
Buttered dumplings



Grilled saddle of pork
Creamy mushroom ragout / bacon dumpling
Baby carrots / green asparagus

or

Fillet of salmon
Creamy spinach / celeriac potato mash
Root vegetables / fresh horseradish



Cheese and exotic fruits from the trolley

Traditional pancake with raisins
Plum ragout



and/or

Truffle cake

Freshly brewed coffee or tea
Digestives

--

Japanese hors d'oeuvres variation
Yuba - wasabi / sautéed chicken - sansho pepper
crab roll / beni imo potato / glazed fish ayu
Traditional Japanese soba noodles

Japanese menu

Sliced beef shabu shabu
Bok choy / hakusai / mushroom enoki
Sesame & ponzu dressing
Steamed rice / mixed pickles / miso soup

or

Tile fish vegetable roll
Green beans / pumpkin / taro potaro / shiitake /
carrot / soba sauce
Takikomi rice / mixed pickles / clear soup

--

Before landing

Prawn Caesar salad

Chicken breast "Danieli"
Potato gratin / carrots

or

Ricotta spinach malfatti
Slow roasted tomato sauce / fresh Parmesan

Chocolate cherry hazelnut tartlet

Oven fresh bread selection

Freshly brewed coffee or tea




I'm not a great dessert fan but I did enjoy Altwiener Kaiserschmarrn (somehow 'pancake with raisins' didn't sound right) and black coffee with cognac and whipped cream from the coffee menu.

100% Green

Sorry no photos, but here's the menu:

IAD-VIE:

Starter

Potpourri of Smoked Salmon
or
Mozzarella/tomatoes/Avocado,creamy mustard dressing
and/or
Curried Parsnip Soup

Entree

Fillet of Beef
Herbed Chicken Breast
Grilled Prawns

(I was pretty surprised by lack of vegetarian option)

Dessert

Apricot Crepes
and/or
Caramel Cheese Cake
and/or
Vanilla Parfait

100% Green

VIE-IAD

Starter

Marinated Prawns/Cannellini Beans Salad
Smoked Trout/Horseradish Cream
Traditional Beef Salad/Beans/Pumpkin Seed Dressing
Goat Cheese/Beet Root Salad
Cooked Ham/Creamy Salsify Salad
Deep Fried Cauliflower/Sauce Tartare

Creamy Carrot Ginger Soup

Entree

Viennese Style Veal Goulash
home made spaetzle

or

Spicy Pineapple Prawns

or

Home Made Rigatoni w/Zucchini, Eggplant, Arugula

Dessert

Strawberry Strudel
and/or
Chocolate Rasberry Trifle
and/or
Mango Parfait

Kensterfly

Were these in Biz or FC?

NewbieRunner

OS has no First Class.

100% Green

Both menus remain the same for August. A bit disappointed there is so little variation. I am also pretty disappointed by the low quality of the ex-USA offering.

YOWCDNFF

Sorry to bump an old thread - did some search and could not find the answer.

What would be the typical menu/meal offering in business LHR-VIE (lunch time departure).

Thanks

andywaw

WAW-VIE in J class, one hour flight.
Excellent attentive FA service.

SF1K

Any updates/recent menus for OS long haul? We are booked Montreal to Vienna in December and really looking forward to the experience.

AlicorporateUK

A variety of meals from my usual flights at different departure times.

Vienna—Heathrow, Business, 5:15PM departure.



Heathrow—Vienna, Business, 3:05PM departure.



Pristina—Vienna, Business, 4:45AM departure.



Sarajevo—Vienna, Business, 2:40PM departure.



G

andywaw

VIE-BKK in Business Class, beginning of July.
No more Chef on Board service like they used to have before Covid, now regular PA service like LH.
For the main course (in the picture) I had mozzarella mezzalune dish.
If anyone is interested, I can also upload the coffee menu which is now very limited as compared to the before Covid times.

YYCCL3

I flew the reverse route (Vienna --> Montreal) last weekend, food was very good!

andywaw

BKK-VIE, Business Class, August 2022

BinSabai

exactly the same as in June