The Cut - Beverly Wilshire
#2
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
Join Date: Dec 2009
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Here is the Los Angeles Times restaurant review from a few years ago:
#4
Join Date: Jun 2009
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I concur. Although, I'd say Mastro's is very good, too.
One thing you can't get at Mastro's though is the American Wagyu. If you go to Cut, definitely get that! **drool** It will set you back about $90 for the steak though, but well worth it.
One thing you can't get at Mastro's though is the American Wagyu. If you go to Cut, definitely get that! **drool** It will set you back about $90 for the steak though, but well worth it.
#5
Join Date: Mar 2010
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Oh yea... the wagyu at Cut is the best. I'm drooling just thinking about it.
Mastro is a very close #2. No arguments from me. You can't go wrong with either one if you are into good steak and fine dinning experience.
Mastro is a very close #2. No arguments from me. You can't go wrong with either one if you are into good steak and fine dinning experience.
#7
Join Date: Feb 2007
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I've eaten at both and prefer Cut. I always seem to encounter attitude when I go into Maestro's and avoid them unless I have a business dinner there.
That said, when I want a good steak and great service, I prefer Mortons in Beverly Hills.
That said, when I want a good steak and great service, I prefer Mortons in Beverly Hills.
#8
Join Date: Jun 2003
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Is the BH Cut operated by the same people that have the restaurant by the same name in Las Vegas (it is in the Pallazzo)? I have been to the one is Las Vegas and it was awesome.
#9
Join Date: Mar 2010
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