BBQ recommendation needed
 

I was looking for a place in Incheon to get BBQ either in Song-Do or somewhere around the SSG landers baseball stadium. I've got 10 hours so to avoid overcommitting I'm going to have a walk in a park, lunch then a ball game before I head back to the airport.

Anyone got any tips?

한양 송도한옥마을점 (https://goo.gl/maps/J3fWRaS5UzLwy92UA) - Beef bulgogi is their main menu but they offer a variety of other cuts as well. Probably the most English/tourist-friendly restaurant on the list. Also the most expensive but you will get the best service in return.
우판등심 (https://goo.gl/maps/rtrxvpjXH657qsGV8) - Ribeye. My most recommended location for the quality of their steak. They have a lunch special for 120g/100g of sirloin.
송도갈매기 (https://goo.gl/maps/ZveuF21JsYtD3jvt9) - Pork skirt. More of a local/casual place. You will get a glimpse into the local dining scene.

At barbeque restaurants, diners typically eat meat first alongside an array of vegetable side dishes known as banchan and then transition into carbs afterward. When you are close to finishing with the meat, you may be asked if you would like to order rice or noodles dishes. I highly suggest making room on your stomach for these and trying out one of the restaurant's end-of-course carb menus.

Thanks very much. I’ll report back!

I assume that I’m going to have to muddle through with not speaking a single word of Korean. No drama but is there anything else to be aware of before I offend anyone with my ignorance?

Koreans, same as most others, are generally welcoming and understanding people so there is no real need to fret about any potential language barriers. It's quite common for Koreans to view their lack of English as their own shortcomings rather than sensing fault in a non-native's lack of Korean. That said, it's crucial that you don't abuse this sense of courtesy. Remember to smile and be polite everywhere you go (the same gestures that are universally appreciated). In all likelihood, the restaurant will immediately recognize that you are a visitor and will do their best to accommodate and serve you. Learning a few basic Korean phrases like hello(안녕하세요 Ahn-nyeong-ha-se-yo) or thank you(감사합니다 Gam-sa-hab-ni-da) will help you connect closer with the locals. If you are concerned about how the ordering process will go, maybe it will be helpful to study the menu prior to your visit and decide in advance what you want to get. Don't hesitate to use non-verbal communication--I doubt anyone will find rudeness in pointing & gesturing or showing pictures saved on a phone. If you feel uncertain at any point during your meal and are too nervous to ask the staff for help, you can always observe what other tables are doing and mimic their actions (again, the same things you'd do anywhere else). Don't be afraid to make a mistake or encounter some blunders along the way. If you do, who cares, it's all part of the adventure of travel, embrace it. Don't let any language barriers hold you back from enjoying a delicious meal(s)!

Hi meiji, it's always a good idea to be mindful of cultural differences and etiquette to ensure a positive experience and avoid unintentional offense. This graphic might help you learn the basic Dos and Don'ts in South Korea :)

https://d1nwfvw9iqnfnz.cloudfront.ne...254/140652.png
Image Source: https://gowithguide.com/blog/south-k...d-to-know-5254

Could be tough getting around without speaking Korean, but generally people would be helpful.

Just have Google Translate app handy on your phone. This will help you in many ways.

Just look at google reviews, those are pretty accurate. With amount of competition for bbq restaurants, you can't really go wrong.

How was your Incheon BBQ experience?

I'll be transiting ICN with 8 hours layover and am thinking of heading out of airport