JetBlue Mint Menus
Jun 17, 2014, 7:13 pm
#1
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
JetBlue Mint Menus
Since JetBlue has a new premium product, I am going to start a menu thread for JetBlue "Mint".
I have discontinued this menu thread, as JetBlue is now listings its monthly menu on its website.
Here is a link to its Mint Page.
http://www.jetblue.com/flying-on-jetblue/mint/
I have discontinued this menu thread, as JetBlue is now listings its monthly menu on its website.
Here is a link to its Mint Page.
http://www.jetblue.com/flying-on-jetblue/mint/
Last edited by Carfield; Jan 3, 2015 at 6:10 am
Jun 17, 2014, 7:15 pm
#2
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Brunch Service June/July 2014 Westbound
JetBlue Mint
June/July Menu by Saxon + Parole
Welcome Taste
Its app-y hour!
Toasted brioche
With peppers, cucumbers, & goat cheese
Delish Dishes
Step up to the plaste(s) & choose three. Please note: The first two dishes are served cold.
Classic Muesli
Mixed with Greek yogurt, fruit & toasted coconut
Watermelon Salad
With feta, basil, & toasted pumpkin seeds
*Signature Saxon + Parole Dish
Creamy Scrambled Eggs
Served with slab bacon, ratatouille, & grilled sourdough
Cheese & chive biscuit sandwich
With pork sausage, scrambled eggs & pimento cheese
*Signature Saxon + Parole Dish
Buttery French Toast
With figs, toasted pecans & syrups
Sweet Bites
Don’t desert dessert!
Seasonal Fruit Salad
Lemon honey Sorbet
Blue Marble Ice Cream, Brooklyn, New York
24/7 Snacks
They’re lip-snacking good.
Fresh Whole Fruit
Signature JetBlue Snacks
When you re-treat
An edible parting gift – worth the wait!
Freshly baked pastries
Mah-Ze-Dahr Bakery, A Colicchio Discovery, New York, New York
Brunch Service June/July 2014 Westbound
Red, whites & JetBlue
Wines on this menu are carefully selected by Josh Wesson, our award-winning sommelier. This season’s selection showcases a variety of West Coast favorites and will impress even the pickiest of palates. Whether you’re a fan of deeply flavored red or cool, crisp whites, we’re certain you’ll be grapeful for each delicious sip.
White Wine
Joel Gott Pinot Gris, 2013, Wilamette valley, OR
A perfectly balanced Pinto Grits that punches above its weight
Honig Sauvignon Blanc, 2013, Napa Valley, CA
A crisp, clean, relentlessly refreshing Sauvignon Blanc
Red Wine
Meomi Pinot Noir, 2012, North and Central Coasts, CA
A stylish, silky and deeply flavored Pinot Noir
Qupe Syrah, 2012, Central Coast, CA
A suave and subtly spiced Syrah
Sparkling Wine
Argyle Brut, Wilamette Valley, OR
A sophisticated and supremely elegant sparkling wine
Liquor
Bacardi Rum
Bombay Sapphire Gin
Dewar’s White Label Scotch Whisky
Finlandia Vodka
Jack Daniel’s Whisky
Beer
Blue Moon
Brooklyn Brewery Summer Ale
Bud Light
Corona Extra
Heineken
Samuel Adams Boston Lager
Coffees & Teas
Dunkin’ Donut Coffee Original & Decaf
Rishi Tea Flavors: Chamomile Medley, Early Grey, Jasmine Green, Peppermint Rooibos
June/July Menu by Saxon + Parole
Welcome Taste
Its app-y hour!
Toasted brioche
With peppers, cucumbers, & goat cheese
Delish Dishes
Step up to the plaste(s) & choose three. Please note: The first two dishes are served cold.
Classic Muesli
Mixed with Greek yogurt, fruit & toasted coconut
Watermelon Salad
With feta, basil, & toasted pumpkin seeds
*Signature Saxon + Parole Dish
Creamy Scrambled Eggs
Served with slab bacon, ratatouille, & grilled sourdough
Cheese & chive biscuit sandwich
With pork sausage, scrambled eggs & pimento cheese
*Signature Saxon + Parole Dish
Buttery French Toast
With figs, toasted pecans & syrups
Sweet Bites
Don’t desert dessert!
Seasonal Fruit Salad
Lemon honey Sorbet
Blue Marble Ice Cream, Brooklyn, New York
24/7 Snacks
They’re lip-snacking good.
Fresh Whole Fruit
Signature JetBlue Snacks
When you re-treat
An edible parting gift – worth the wait!
Freshly baked pastries
Mah-Ze-Dahr Bakery, A Colicchio Discovery, New York, New York
Brunch Service June/July 2014 Westbound
Red, whites & JetBlue
Wines on this menu are carefully selected by Josh Wesson, our award-winning sommelier. This season’s selection showcases a variety of West Coast favorites and will impress even the pickiest of palates. Whether you’re a fan of deeply flavored red or cool, crisp whites, we’re certain you’ll be grapeful for each delicious sip.
White Wine
Joel Gott Pinot Gris, 2013, Wilamette valley, OR
A perfectly balanced Pinto Grits that punches above its weight
Honig Sauvignon Blanc, 2013, Napa Valley, CA
A crisp, clean, relentlessly refreshing Sauvignon Blanc
Red Wine
Meomi Pinot Noir, 2012, North and Central Coasts, CA
A stylish, silky and deeply flavored Pinot Noir
Qupe Syrah, 2012, Central Coast, CA
A suave and subtly spiced Syrah
Sparkling Wine
Argyle Brut, Wilamette Valley, OR
A sophisticated and supremely elegant sparkling wine
Liquor
Bacardi Rum
Bombay Sapphire Gin
Dewar’s White Label Scotch Whisky
Finlandia Vodka
Jack Daniel’s Whisky
Beer
Blue Moon
Brooklyn Brewery Summer Ale
Bud Light
Corona Extra
Heineken
Samuel Adams Boston Lager
Coffees & Teas
Dunkin’ Donut Coffee Original & Decaf
Rishi Tea Flavors: Chamomile Medley, Early Grey, Jasmine Green, Peppermint Rooibos
Jun 17, 2014, 7:16 pm
#3
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Lunch/Dinner Service June/July 2014 Eastbound
Eastbound
June/July Menu from Saxon + Parole
Welcome Taste
Its app-y hour!
Chilled carrot & ginger soup
With cilantro & a spicy marshmallow
*Signature Saxon + Parole dish
Delish Dishes
Step up to the plaste(s) & choose three. Please note: The first two dishes are served cold.
Portobello mushroom mousse
With truffles, whiskey jelly & crostini
*Signature Saxon + Parole dish
Corn custard & poached lobster
With corn salad & pickled chili peppers
*Signature Saxon + Parole dish
Roasted Atlantic Cod
In a tomato-caper broth with white beans & fennel
*Signature Saxon + Parole dish
Ribeye & fingerling potatoes
With caramelized mushrooms & a balsamic-ginger reduction
Fontina-stuffed gnocchi
With creamed leeks & black truffle
Sweet Bites
Don’t desert dessert!
Seasonal Fruit Salad
Organic mint chocolate chip ice cream
Blue Marble Ice Cream, Brooklyn, New York
24/7 Snacks
They’re lip-snacking good.
Fresh Whole Fruit
Signature JetBlue Snacks
When you re-treat
An edible parting gift – worth the wait!
Freshly baked pastries
Mah-Ze-Dahr Bakery, A Colicchio Discovery, New York, New York
Lunch/Dinner Service June/July 2014 Eastbound
June/July Menu from Saxon + Parole
Welcome Taste
Its app-y hour!
Chilled carrot & ginger soup
With cilantro & a spicy marshmallow
*Signature Saxon + Parole dish
Delish Dishes
Step up to the plaste(s) & choose three. Please note: The first two dishes are served cold.
Portobello mushroom mousse
With truffles, whiskey jelly & crostini
*Signature Saxon + Parole dish
Corn custard & poached lobster
With corn salad & pickled chili peppers
*Signature Saxon + Parole dish
Roasted Atlantic Cod
In a tomato-caper broth with white beans & fennel
*Signature Saxon + Parole dish
Ribeye & fingerling potatoes
With caramelized mushrooms & a balsamic-ginger reduction
Fontina-stuffed gnocchi
With creamed leeks & black truffle
Sweet Bites
Don’t desert dessert!
Seasonal Fruit Salad
Organic mint chocolate chip ice cream
Blue Marble Ice Cream, Brooklyn, New York
24/7 Snacks
They’re lip-snacking good.
Fresh Whole Fruit
Signature JetBlue Snacks
When you re-treat
An edible parting gift – worth the wait!
Freshly baked pastries
Mah-Ze-Dahr Bakery, A Colicchio Discovery, New York, New York
Lunch/Dinner Service June/July 2014 Eastbound
Jun 17, 2014, 7:45 pm
#4
FlyerTalk Evangelist
Join Date: Feb 2000
Location: Los Angeles
Programs: UA Plat 2MM. DL Plat, AS MVP
Posts: 12,752
While I enjoyed bfast on the inaugural JFK-LAX, I was disappointed that the two meat options were both pork. At least one should be turkey (or even veggie) sausage/bacon.
I wrote them feedback with this.
I wrote them feedback with this.
Jun 18, 2014, 11:36 am
#5
Join Date: Apr 2006
Programs: jetBlue TrueBlue, Marriott Rewards, Hilton Honors Diamond
Posts: 2,164
JetBlue Mint Menus
Please continue to send in your feedback! This is a brand new venture for us and your feedback is critical for us. We need this type of information to better out product offerings for our customers.
Jun 18, 2014, 2:58 pm
#6
was thetravelingRedhead
Join Date: Aug 2012
Location: Western Michigan
Programs: Delta Silver Medallion, United Silver Premier
Posts: 642
I have never flown premium in my life, but I have to say that this is pretty impressive, and is making me wish they flew this product to ORD
Jun 20, 2014, 3:12 am
#11
Join Date: Jun 2012
Location: New England
Programs: American Gold, Marriott Gold, Hilton Silver
Posts: 5,640
Since meals are included in the Mint experience, is there an option for Mint Customers with special dietary restrictions?
Yes. Mint Customers with special dietary requests may choose from Kosher, vegan, and gluten-free meals. Special meal requests must be added prior to 24 hours before departure by calling 1-800-JETBLUE.
Yes. Mint Customers with special dietary requests may choose from Kosher, vegan, and gluten-free meals. Special meal requests must be added prior to 24 hours before departure by calling 1-800-JETBLUE.
Jun 25, 2014, 10:24 am
#12
Suspended
Join Date: Jun 2009
Programs: Delta skymiles DM + 1MM
Posts: 8,144
I am sorry, but JetBlue will eventually fail at MINT. For now, its a great novelty that will eventually lose its luster. While JetBlue is a fairly decent airline, the first few times that Jetblue has massive cancellations due to IRROPS, WX etc, and can't accomodate people in a MINT cabin for several days will mark the beginning of the end. Jetblue has and will continue to fail at having a successful IRROPS strategy. Part of the reason is that you can only cram so many people onto an Airbus 321. Now, throw in a MINT plane which goes MX or throw in a bad NY summer storm with mass cancellations and your going to have lots of disapointed MINT paying customers. At least with the big boys, they can throw a wide body into the mix and clear up any backlog within a day.
Jun 25, 2014, 3:48 pm
#13
Suspended
Join Date: May 2013
Location: NYC
Programs: DL Diamond, AAdvantage EXP, Hyatt Explorist, HHonors Diamond, Avis First
Posts: 7,344
Are there really no linens being used? Just that chincy paper tray mat? The plateware and set up does not inspire a high end or premium concept to me.
Jun 25, 2014, 4:06 pm
#14
A FlyerTalk Posting Legend
Join Date: Apr 2001
Location: PSM
Posts: 69,232
I like the plateware a lot. And I can take or leave the linens. Not a huge deal to me to not have it.
Jun 25, 2014, 7:05 pm
#15
Formerly known as I_Hate_US_Airways
Join Date: Oct 2008
Location: Just South Of North
Programs: My Loyalty Programs? I now VOTE with my wallet!!!
Posts: 2,568
Maybe, Maybe Not...
I am sorry, but JetBlue will eventually fail at MINT. For now, its a great novelty that will eventually lose its luster. While JetBlue is a fairly decent airline, the first few times that Jetblue has massive cancellations due to IRROPS, WX etc, and can't accomodate people in a MINT cabin for several days will mark the beginning of the end. Jetblue has and will continue to fail at having a successful IRROPS strategy. Part of the reason is that you can only cram so many people onto an Airbus 321. Now, throw in a MINT plane which goes MX or throw in a bad NY summer storm with mass cancellations and your going to have lots of disapointed MINT paying customers. At least with the big boys, they can throw a wide body into the mix and clear up any backlog within a day.