JetBlue Mint Menus

Reply

Old Nov 3, 16, 1:51 pm
  #61  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 6,371
November 2016 Westbound & Southbound Brunch

Westbound & Southbound
Brunch Service

Welcome Taste
Spanish potato omelet
With red pepper coulis, garlic aioli & chives



Delish Dishes
Step up to the plate(s) & choose three. Please note: The first two dishes are served chilled. A lighter meal option is available upon request.


*Green Goddess Salad
With baby gem, asparagus, haricots verts, avocado, cucumber, English peas & feta cheese

*Red Wine Poached Pear
With Tahitian vanilla yogurt & toasted sesame granola

Banana French toast & fresh berries
With tamarind caramel, chili yogurt & maple syrup



*Turkey chili
With avocado, cherry tomatoes, cotija cheese & a poached cage-free egg


Scrambled egg & chicken sausage wrap
With tomatoes, mushrooms & cheddar cheese in a toasted sundried tomato & basil tortilla


Sweet Bites


Seasonal Fruit Salad


Organic Sorbet, Blue Marble Ice Cream, Brooklyn, New York



Cappuccino & espresso, Brooklyn Roasting Company, Brooklyn, New York

24/7Snacks
Fresh whole fruit
Signature JetBlue Snacks

When you re-treat
Freshly baked confections, Mah-Ze-Dahr Bakery, A Colicchio Discovery, New York, New York
Carfield is offline  
Reply With Quote
Old Nov 3, 16, 8:39 pm
  #62  
 
Join Date: Mar 2004
Location: San Francisco, CA
Programs: DL PM/MM, Hilton, Marriot, and Melia Silver, SPG+, Hertz PC
Posts: 7,844
Do they ever serve anything without cheese ?
thesaints is offline  
Reply With Quote
Old Nov 3, 16, 11:06 pm
  #63  
2019 FlyerTalk Awards
 
Join Date: Apr 2003
Programs: B6 Mosaic, SPG LT Platinum, UA SIlver, VX eleVAte Gold (RIP)
Posts: 4,164
Originally Posted by thesaints View Post
Do they ever serve anything without cheese ?
They have vegan meals.
sfozrhfco is offline  
Reply With Quote
Old Nov 12, 16, 8:55 pm
  #64  
 
Join Date: Aug 2010
Location: Boston
Programs: HHonors Diamond, Marriott Platinum, United 1K,
Posts: 202
I really loved the red wine poached pear on this month's westbound breakfast. The whipped vanilla yogurt is so decadent.
DAS02135 is offline  
Reply With Quote
Old Nov 12, 16, 9:06 pm
  #65  
 
Join Date: Jun 2012
Location: New England
Programs: DL GM, UA, B6, AA, WN, AS, AGR
Posts: 3,339
Is the Welcome Taste designed to be an appetizer, or is it supposed to be an entree option that they really want you to try?

I had the red wine poached pear as a Welcome Taste a year ago. I find it interesting how it's been "promoted" to entree level now.
diburning is offline  
Reply With Quote
Old Nov 13, 16, 10:12 am
  #66  
 
Join Date: Jan 2013
Location: BOS
Programs: UA/*A Gold, Hyatt Discoverist, Marriott/SPG/Hilton Gold, PreCheck + Clear
Posts: 2,259
Originally Posted by diburning View Post
Is the Welcome Taste designed to be an appetizer, or is it supposed to be an entree option that they really want you to try?
It's intended as an amuse bouche.
RandomBaritone is offline  
Reply With Quote
Old Dec 8, 16, 8:48 pm
  #67  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 6,371
November 2016 Eastbound

Eastbound Menu
Lunch/Dinner

Welcome Taste
Deviled egg
With olive tapenade, radish & cilantro


Delish Dishes
Step up to the plate(s) & choose three. Please note: The first two dishes are served chilled. A lighter meal option is available upon request.


Pumpkin & charred onion salad
With goat cheese croquettes & parsley vinaigrette

*Tuscan kale salad
With cashews, apples, cotjia cheese & tahini cashew dressing

Roasted Chicken Breast
With parsnip puree, roasted Brussels sprouts, pickled blackberries & gingerbread croutons


Goat Cheese tortellini soup
With tomatoes, turnips, beets, squash & zucchini in leek parmesan broth


*Pan-seared Halibut & roasted cauliflowers
With cauliflower sauce & polonaise


Sweet Bites
Seasonal Fruit Salad
Organic Ice Cream, Blue Marble Ice Cream, Brooklyn, New York
Cappuccino & espresso, Brooklyn Roasting Company, Brooklyn, New York


24/7Snacks
Fresh whole fruit
Signature JetBlue Snacks

When you re-treat
Freshly baked confections, Mah-Ze-Dahr Bakery, A Colicchio Discovery, New York, New York
Carfield is offline  
Reply With Quote
Old Dec 9, 16, 6:00 am
  #68  
 
Join Date: Jan 2013
Location: BOS
Programs: UA/*A Gold, Hyatt Discoverist, Marriott/SPG/Hilton Gold, PreCheck + Clear
Posts: 2,259
Originally Posted by Carfield View Post
Goat Cheese tortellini soup
With tomatoes, turnips, beets, squash & zucchini in leek parmesan broth
Looks great, except I don't see any soup in that soup.
RandomBaritone is offline  
Reply With Quote
Old Dec 10, 16, 12:23 am
  #69  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 6,371
December 2016 Westbound & Southbound Menu

December 2016
Westbound & Southbound Menu

Lunch/Dinner


Welcome Taste
Parsnip mousse
With mint syrup & candied orange zest, served with parsnip chips



Delish Dishes
Step up to the plate(s) & choose three. Please note: The first two dishes are served chilled. A lighter meal option is available upon request.

*Roasted, pickled & raw beets
With burrata, glazed pecans & watercress

Roasted Beef & Red Bell Pepper sandwich
With arugula & roasted garlic aioli, served on pao de queijo


*Carrot & Ginger Soup
With cilantro & spicy marshmallows

Chicken & leek pot pie
With carrots, parsnips, celery root & puff pastry


Pan-seared seabass
With parmesan mascarpone risotto, broccolini & carrot-chardonnay sauce


Sweet Bites
Seasonal Fruit Salad
Organic Ice Cream, Blue Marble Ice Cream, Brooklyn, New York
Cappuccino & espresso, Brooklyn Roasting Company, Brooklyn, New York


24/7Snacks
Fresh whole fruit
Signature JetBlue Snacks

When you re-treat
Freshly baked confections, Mah-Ze-Dahr Bakery, A Colicchio Discovery, New York, New York
Carfield is offline  
Reply With Quote
Old Dec 18, 16, 8:24 pm
  #70  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 6,371
December 2016 Eastbound

Eastbound Menu
Lunch/Dinner

Welcome Taste
Goat Cheese Croquette
With quince marmalade & watercress



Delish Dishes
Step up to the plate(s) & choose three. Please note: The first two dishes are served chilled. A lighter meal option is available upon request.


Kale & sweet potato salad
With dried cranberries, toasted walnuts & tahini dressing

*Wheatberry & smoked almond couscous
With feta cheese, golden raisins, cherry tomatoes, kalamata olives, mint & parsley

*Buttermilk fried chicken
With a green cabbage & celeriac slaw


Spicy zucchini arancini
With roasted garlic sauce, basil oil & Parmigiano-reggiano cheese


Butter poached lobster
With poblano chili basmati rice & pickled pepper rings


Sweet Bites


Seasonal Fruit Salad


Organic Ice Cream, Blue Marble Ice Cream, Brooklyn, New York


Cappuccino & espresso, Brooklyn Roasting Company, Brooklyn, New York

24/7Snacks
Fresh whole fruit
Signature JetBlue Snacks

When you re-treat
Freshly baked confections, Mah-Ze-Dahr Bakery, A Colicchio Discovery, New York, New York
Carfield is offline  
Reply With Quote
Old Jan 9, 17, 6:40 pm
  #71  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 6,371
Mint Eastbound January 2017

January 2017

Eastbound Menu
Lunch/Dinner

Welcome Taste
*Eggplant mousse & taro crisps


Delish Dishes
Step up to the plate(s) & choose three. Please note: The first two dishes are served chilled. A lighter meal option is available upon request.


*Yuzu Caesar salad
Baby gems, haricots verts, parmesan, breadcrumbs

*Mediterranean roasted cauliflower
Pickled red onion, cilantro, pistachios


*Braised chicken & Swiss chard
Parmesan polenta, creminis, quince chutney, chestnuts

Pan-seared halibut
Fingerling gratin, white asparagus, red pepper sauce, beet chips



Ribeye & horseradish mashed potatoes
Broccolini, carrots, shallot, bordelaise



Sweet Bites
Seasonal Fruit Salad
Organic Ice Cream, Blue Marble Ice Cream, Brooklyn, New York
Cappuccino & espresso, Brooklyn Roasting Company, Brooklyn, New York

24/7Snacks
Fresh whole fruit
Signature JetBlue Snacks

When you re-treat
Freshly baked confections, Mah-Ze-Dahr Bakery, A Colicchio Discovery, New York, New York
Carfield is offline  
Reply With Quote
Old Jan 12, 17, 9:05 am
  #72  
Hyatt Contributor Badge
 
Join Date: Sep 2016
Location: San Francisco, CA
Programs: Flying Blue Platinum, JetBlue Mosaic, Hyatt Diamond, Hilton Diamond, Marriott Gold Elite
Posts: 1,276
When I was served the eggplant mousse I thought it was going to be incredibly nasty, but I found it really quite good. And I don't even like eggplant. Worth a try.

Thanks for the great photos as usual!
caliform is offline  
Reply With Quote
Old Apr 9, 17, 2:35 am
  #73  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 6,371
Some disappointing "enhancements" with JetBlue Mint menus in April

I am still mainly out of the country and have yet to step onboard a Mint flight, but have been tracking its menus, which are updated on its website monthly.

I have noticed some "enhancements" with the menus:

Not so bad "enhancements" - basically changed vendors
1. No more Blue Marble ice cream - now just local brand - whatever that meant
2. The pre-arrival pastry is now designed by Milk Bar.

Real "enhancement":
1. Cutback on dessert - no more fruit salad, which is bad because I like the options of that fruit salad. jetBlue's fresh fruit basket has been pretty inconsistent on its offering, such as the lack of bananas on most flights.
2. Change on redeye flights offering:
a. No more amuse bouche to go with first beverage service
b. The pre-arrival breakfast has been reduced from a hot egg sandwich/wrap to a bagel and a bottle of cold-pressed juice, but now jetBlue will also use Milk bar bakery items for those redeye breakfasts.

Anyone experiences the new jetBlue Mint catering yet?

Carfield
Carfield is offline  
Reply With Quote
Old Apr 9, 17, 11:21 am
  #74  
 
Join Date: May 2009
Location: Boston, MA
Posts: 1,237
I'm currently on a Mosaic run.

The ice cream out of Boston was from a very popular (if tax evading) local specialty ice cream shop. It was very good. Ice cream (sorbet) out of LA also good.

On the entrees, four fantastics and two pretty good (although one of the latter is because, for me, a little artichoke goes a long way). On each leg, there were 4 I could have chosen.

It's only my 7th or 8th trip on Mint, and I don't remember fruit salad. I did not remember seeing whole fruit on the trip west.

I got a giant cookie as the pre-arrival treat and it was good.
Yahtzee is offline  
Reply With Quote
Old Apr 9, 17, 3:23 pm
  #75  
 
Join Date: Jun 2012
Location: New England
Programs: DL GM, UA, B6, AA, WN, AS, AGR
Posts: 3,339
Originally Posted by Yahtzee View Post
The ice cream out of Boston was from a very popular (if tax evading) local specialty ice cream shop. It was very good.
Is it Toscaninis? I used to get my morning coffee from there when I worked across the street!
diburning is offline  
Reply With Quote

Thread Tools
Search this Thread
 
  • Ask a Question
    Get answers from community experts
Question Title:
Description:
Your question will be posted in: