JetBlue Mint Menus
#347
Join Date: Feb 2018
Programs: n/a
Posts: 41
#350
Join Date: Aug 2007
Posts: 325
March Eastbound Lunch
Summary: yummmm
Panzanella Salad, Flat Iron Steak, and Tuscan Fried Chicken Salad. I asked for dessert to be served after I was done with the entrees. One of the better lunches I’ve had in Mint!
PANZANELLA SALAD with oven roasted tomato, bread, radish, and basil. Very good flavor!
FLAT IRON STEAK with roasted endive. The steak was done medium-medium well. I sliced it thinly and it was pretty decent.
TUSCAN FRIED CHICKEN SALAD with little gems (lettuce), lemon, and chili flakes. There is a nice little sauce under the lettuce. The chicken was crunchy and flavorful!! Went well with the lettuce when you dipped into the sauce under the bed of lettuce! The chicken smelled really good as the meals were being served in the Mint cabin.
DESSERT - VANILLA GELATO with roasted pineapple and salted oats. I asked for it to be served after I was done with the entrees, and the Mint attendants gladly obliged!
Panzanella Salad, Flat Iron Steak, and Tuscan Fried Chicken Salad. I asked for dessert to be served after I was done with the entrees. One of the better lunches I’ve had in Mint!
PANZANELLA SALAD with oven roasted tomato, bread, radish, and basil. Very good flavor!
FLAT IRON STEAK with roasted endive. The steak was done medium-medium well. I sliced it thinly and it was pretty decent.
TUSCAN FRIED CHICKEN SALAD with little gems (lettuce), lemon, and chili flakes. There is a nice little sauce under the lettuce. The chicken was crunchy and flavorful!! Went well with the lettuce when you dipped into the sauce under the bed of lettuce! The chicken smelled really good as the meals were being served in the Mint cabin.
DESSERT - VANILLA GELATO with roasted pineapple and salted oats. I asked for it to be served after I was done with the entrees, and the Mint attendants gladly obliged!
#351
Join Date: Feb 2004
Location: NYC
Programs: Amtrak Select Plus, Marriott Platinum, Marriott Lifetime Gold, Hilton Diamond
Posts: 3,123
#352
Join Date: Aug 2007
Posts: 325
I’ve changed a flight (pre-covid) just to avoid a Mint menu! Now I take whatever is available, looks like I’m done flying Mint for a while since JetBlue completely eliminated the Mint route between EWR and LAS. 😢
#353
Join Date: Feb 2018
Programs: n/a
Posts: 41
#354
Join Date: Dec 2014
Location: BOS/SIN
Programs: DL PM, OZ Diamond Plus, BA Silver
Posts: 1,803
B6 2397 BOS-SEA
Westbound Lunch/Dinner
April 22, 2021
Clockwise from top right:
Smoked trout little gems, lemon
Celery root soup crispy potatoes
Flat iron steak braised escarole agrodolce, rosemary croutons
Vanilla gelato roasted peaches, hazelnut shortbread crumble
Trout was ok, pretty salty. Grapes were an interesting addition
Soup was good, although surprisingly thick/dense and a smaller portion than I expected (it was only like 1” deep I think?)
Steak was huge and surprisingly good — mediumish at one end but a little overcooked at the other. The escarole and raisins complemented it nicely
Gelato was excellent and didn’t melt before I finished dinner (despite having to work through the whole steak)
Overall highly satisfying dinner with great service from the BOS-based crew — although I don’t quite understand the obsession with the crumbly bits on 3 of the 4 dishes for this menu
Westbound Lunch/Dinner
April 22, 2021
Clockwise from top right:
Smoked trout little gems, lemon
Celery root soup crispy potatoes
Flat iron steak braised escarole agrodolce, rosemary croutons
Vanilla gelato roasted peaches, hazelnut shortbread crumble
Trout was ok, pretty salty. Grapes were an interesting addition
Soup was good, although surprisingly thick/dense and a smaller portion than I expected (it was only like 1” deep I think?)
Steak was huge and surprisingly good — mediumish at one end but a little overcooked at the other. The escarole and raisins complemented it nicely
Gelato was excellent and didn’t melt before I finished dinner (despite having to work through the whole steak)
Overall highly satisfying dinner with great service from the BOS-based crew — although I don’t quite understand the obsession with the crumbly bits on 3 of the 4 dishes for this menu
Last edited by truncated; Apr 24, 2021 at 9:00 pm Reason: forgot to include the route
#355
Join Date: Feb 2004
Location: NYC
Programs: Amtrak Select Plus, Marriott Platinum, Marriott Lifetime Gold, Hilton Diamond
Posts: 3,123
I take back what I said; the meals on my April flights were absolutely delicious. They almost give you too much food.
#356
Join Date: May 2020
Programs: UA, DL, AA, B6, WN
Posts: 101
Is it safe to assume that the breakfast vs lunch catering is based on the scheduled departure time? Looking at a westbound 9:50am Mint flight, website says lunch starts on flights departing after 9:47am. The flight seems to leave a few minutes early most days according to FlightAware, but I'm guessing lunch will be catered. Sound about right?
#357
FlyerTalk Evangelist
Join Date: Mar 2009
Location: NYC
Programs: AS MVPG, DL KM, Bee Six, Bonvoy Plat, Avis PC, Natl Exec, Greyhound Road Rewards Z"L
Posts: 16,700
Is it safe to assume that the breakfast vs lunch catering is based on the scheduled departure time? Looking at a westbound 9:50am Mint flight, website says lunch starts on flights departing after 9:47am. The flight seems to leave a few minutes early most days according to FlightAware, but I'm guessing lunch will be catered. Sound about right?
-J.
#358
Join Date: Dec 2014
Location: BOS/SIN
Programs: DL PM, OZ Diamond Plus, BA Silver
Posts: 1,803
Looks like June/July menus are up — they've changed the layout/design but dishes seem similar to past menus (although the EB Lunch/Dinner options feel a little odd)
Booked on the new Mint Studio JFK-LAX in the first week of June so will report back on the food as well then
Booked on the new Mint Studio JFK-LAX in the first week of June so will report back on the food as well then
#359
FlyerTalk Evangelist
Join Date: May 2012
Location: MCO
Programs: AA, B6, DL, EK, EY, QR, SQ, UA, Amex Plat, Marriott Tit, HHonors Gold
Posts: 12,809
I'm not a huge fan of the menu layout. It's just a bit busy and cartoonish for me. I honestly didn't really have any issue with the way the old menus looked.
#360
Join Date: Dec 2014
Location: BOS/SIN
Programs: DL PM, OZ Diamond Plus, BA Silver
Posts: 1,803
Oddly enough I prefer the new layout to the old one — the inside pages feel cleaner and less crowded — but clearly this shows they can't please everyone lol