US Style Steakhouse in Tokyo
Dec 14, 22, 7:34 pm
#1
Original Poster
Join Date: Sep 2011
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US Style Steakhouse in Tokyo
Any recommendations for a US style steakhouse in Tokyo?
Not interested in wagyu or teppanyaki. Have a craving for a nice big steak and all the sides. Haven't been out of Japan in awhile and have a craving.
Not interested in wagyu or teppanyaki. Have a craving for a nice big steak and all the sides. Haven't been out of Japan in awhile and have a craving.
Last edited by hijiji; Dec 14, 22 at 7:34 pm Reason: Spelling
Dec 14, 22, 7:50 pm
#2
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Dec 15, 22, 8:01 am
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I had a few US style steaks in Tokyo before. It was not bad at all, but the steak itself was not up to the standard of a very good steakhouse in the US. The service was excellent, as expected from nice restaurants in Japan. I did not know Peter Lugar has a restaurant in Tokyo. The US website of Peter Lugar does not mention the location in Tokyo. Thanks for the info, next time I get an urge for a big fat juicy steak while I am in Tokyo, I will think of this.
Dec 20, 22, 11:28 am
#11
Join Date: Jun 2012
Location: Brooklyn, NY
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I'd pick Shima Steak Nihonbashi: https://tabelog.com/en/tokyo/A1302/A130202/13000495/
Or Lawry's for the fun.
Or Lawry's for the fun.
Dec 25, 22, 7:36 pm
#14
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Also not very romantic, but I had a very nice steak dinner at Royal Host last week. Best mashed potatoes I've had all year.
Hard Rock Cafe and Tony Romas remain solid.
Hard Rock Cafe and Tony Romas remain solid.
Dec 26, 22, 6:30 pm
#15
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Cannot agree less with hailstorm lol. That’s quantity vs quality. Quality wise for American steakhouses go to:
Wolfgangs in Roppongi (specifically)
The Oak Door
Ruth’s Chris
Stay away from BLT (horrible), Lawry’s (terrible in every country nowadays) and any chain (Outback, those mentioned by our friends above, etc).
I will caveat my comments to say I prefer high end places and don’t mind the price as much as the quality and service. Quantity is never a priority for me.
Wolfgangs in Roppongi (specifically)
The Oak Door
Ruth’s Chris
Stay away from BLT (horrible), Lawry’s (terrible in every country nowadays) and any chain (Outback, those mentioned by our friends above, etc).
I will caveat my comments to say I prefer high end places and don’t mind the price as much as the quality and service. Quantity is never a priority for me.
