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Top Of The Mark Sunday Brunch Worth $95.00?

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Old Jun 28, 2017, 4:54 pm
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Top Of The Mark Sunday Brunch Worth $95.00?

Has anyone been to the Sunday Brunch at Top Of The Mark located at Intercontinental Mark Hopkins? If you have did you feel that the $95 dollars was well worth it? I didn't see any lobsters or the type of champagne served on their menu. For $95 dollars per person, I can go to Sterling Sunday Brunch at Bally's Las Vegas and have lobster and Pierre Jouet Champagne for the same price.

I tried to make a reservation for this coming Sunday, and they want my CC number so they can charge 3 x $95 dollars if we cancel within 72 hours.
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Old Jun 28, 2017, 7:34 pm
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I think questions of 'worth it' are tough. Might be worth it to some but not you.

I'd rather be in the IC in San Francisco than a casino in Vegas, so the example you give makes it more worth it to me.
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Old Jun 28, 2017, 7:45 pm
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Cool

Originally Posted by seat38a
Has anyone been to the Sunday Brunch at Top Of The Mark located at Intercontinental Mark Hopkins? If you have did you feel that the $95 dollars was well worth it? I didn't see any lobsters or the type of champagne served on their menu. For $95 dollars per person, I can go to Sterling Sunday Brunch at Bally's Las Vegas and have lobster and Pierre Jouet Champagne for the same price.

I tried to make a reservation for this coming Sunday, and they want my CC number so they can charge 3 x $95 dollars if we cancel within 72 hours.
You can get almost 24 Everyday Value Slams at Denny's for that price!

If it's a special occasion like a birthday or anniversary, I can see doing it. Otherwise, that's quite a bit of money.
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Old Jun 29, 2017, 3:01 am
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If it is special, go to the supermarket, buy three big slice of US grade prime steak, lots of big claws of crab legs, lots of smoke salmon, juicy vegs and fruits, some nice cheese cake, several bottle of champagnes and stay at home. And if you are in the mood, you can get some caviar too. All for under $150. You will have a much better time than $340 (includes tips) Top of the Mark.
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Old Jun 29, 2017, 5:21 am
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Originally Posted by chongcao
If it is special, go to the supermarket, buy three big slice of US grade prime steak, lots of big claws of crab legs, lots of smoke salmon, juicy vegs and fruits, some nice cheese cake, several bottle of champagnes and stay at home. And if you are in the mood, you can get some caviar too. All for under $150. You will have a much better time than $340 (includes tips) Top of the Mark.
So you've eaten there and you didn't like it or just your rant?
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Old Jun 29, 2017, 5:31 am
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Originally Posted by Doc Savage
You can get almost 24 Everyday Value Slams at Denny's for that price!

If it's a special occasion like a birthday or anniversary, I can see doing it. Otherwise, that's quite a bit of money.
LOL oh please, iHOP all the way!!! Were staying at Mark Hopkins and I've read about the brunch with the view is great, BUT after reading the menu and looking at the few pictures available online, the food looks like a typical $50 / $55 dollar brunch vs a $95 dollar one.

Here is what a $95 dollar brunch buffet looks like:
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Old Jun 29, 2017, 11:38 am
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A few years back when I was living just a couple of blocks from there, my parents came to visit and stayed at the Mark. We went to brunch and my impression was that it was just as advertised, which is to say your concerns are totally valid.

You're paying a ton of money for the view. The food and beverage are what I'd describe as "just fine" but you're paying for the view and nothing else.
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Old Jun 29, 2017, 11:54 am
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Originally Posted by seat38a
Has anyone been to the Sunday Brunch at Top Of The Mark located at Intercontinental Mark Hopkins?
I have, several times. It is over priced but I think everything here in SF is over priced.

And your comparison to LV is unreasonable.
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Old Jun 29, 2017, 12:06 pm
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I stay at the MH regularly.

I also avoid the Top of the Mark except perhaps for a drink as the fog is rolling in.

The TofM feels very different than the rest of the hotel, and not in a good way.

I much prefer the breakfast in the lounge on the ground floor, which I believe is available for purchase as well if you are not in a club lounge room.
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Old Jun 29, 2017, 3:14 pm
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Originally Posted by seat38a
So you've eaten there and you didn't like it or just your rant?
You asked for opinion and I gave you one. What is the attitude for?
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Old Jun 29, 2017, 3:31 pm
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Originally Posted by chongcao
You asked for opinion and I gave you one. What is the attitude for?
Because I asked for the opinion of people who've been there and if they thought it was worth it.
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Old Jun 29, 2017, 3:34 pm
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Originally Posted by puls
A few years back when I was living just a couple of blocks from there, my parents came to visit and stayed at the Mark. We went to brunch and my impression was that it was just as advertised, which is to say your concerns are totally valid.

You're paying a ton of money for the view. The food and beverage are what I'd describe as "just fine" but you're paying for the view and nothing else.
Thanks! I was afraid of that. My mother would kick my ... if I paid that much for the view. Don't mind paying if it came with a much more upgraded food and champagne.
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Old Jun 29, 2017, 3:35 pm
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Originally Posted by jspira
I stay at the MH regularly.

I also avoid the Top of the Mark except perhaps for a drink as the fog is rolling in.

The TofM feels very different than the rest of the hotel, and not in a good way.

I much prefer the breakfast in the lounge on the ground floor, which I believe is available for purchase as well if you are not in a club lounge room.
Thanks jspira!

Can you elaborate a little on the "different feeling"?

Thank You!
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Old Jun 29, 2017, 3:38 pm
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Originally Posted by Troopers
I have, several times. It is over priced but I think everything here in SF is over priced.

And your comparison to LV is unreasonable.
Care to elaborate why my comparison to LV us unreasonable?
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Old Jun 29, 2017, 3:45 pm
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Just an update. While we will still be staying at the Mark Hopkins, I decided to do brunch at the Palace Hotel instead. While a la cart, their seafood platter for two looks so much better than just oysters, shrimp and crab claws at the Top of Marks. We will probably still go up there for drinks though.
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