Rewards Network wants YOU to blog!

Old Apr 14, 10, 3:07 pm
  #1  
Company Representative - Rewards Network
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Join Date: Sep 2009
Posts: 56
Rewards Network wants YOU to blog!

Are you a fanatical foodie who lives to eat? Or a loyal diner who eats to earn? Either way, Rewards Network wants to hear from YOU!

We’re inviting members of the FlyerTalk community to be featured writers on our brand-new blog about food, dining and the thousands of restaurants that participate in the Rewards Network family of dining programs.

As a blogger for DishKebab, your words, pictures or videos will be featured on a site that appeals to millions of members of more than a dozen Rewards Network dining programs. A full list of Rewards Network programs can be found here: http://www.rewardsnetwork.com/dining.html

Your mission, if you’re chosen, is to deliver one delicious piece of content per month about a participating restaurant, bar or club, or a more general dining topic. The piece may even be a photo essay or a video review.

And the icing? You’ll receive a generous monthly dining allowance that’ll pay for a meal out—and then some.

If you’re not a member of any Rewards Network programs just yet, don’t worry—you can still participate. If you’re chosen to blog for us, we’ll enroll you in the program of your choice.

Wanna blog for us? Here’s what to do:

Submit a review of your favorite program restaurant or an original article about a dining-related topic (e.g. cheap eats, pairing food and wine, etc.). If you have photos to go along with your write-up, send those too. Your submission should be 200-300 words in length. Please include a short bio of yourself with your submission.

Send submissions to [email protected] with the word “blog” in the subject line.

Entries must be received by April 30th. Happy dining—and good luck opining!
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Old Apr 16, 10, 8:04 pm
  #2  
Moderator: American AAdvantage, TAP, Mexico, Technical Support and Feedback, and The Suggestion Box
 
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An enticing offer for those who always imagined they could do a fair dinkum review! DishKebab? Sounds like a less digestible variety of shish taouk...
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