Gripe/Rant: Lounge breakfast in the US
It bothers me that Hyatts with lounges are allowed to weasel out of the globalist breakfast requirement by serving a cold breakfast. Sorry, but croissants and cold cuts are not breakfast.
I am finishing up a very enjoyable stay at the Hyatt Regency Huntington Beach. I went to the lounge this morning, took one look at their sad breakfast offerings, and walked 15 min to a cafe for a real breakfast instead. In my experience, this is a common problem at Hyatt Regency properties in the US (not all, but most) I feel that the existence of a lounge should not lower the breakfast requirements. If you went for a restaurant breakfast (at a non-lounge property) and were told that you could only order pastries and cold cuts, but no hot food, that would not be acceptable. So, why is it acceptable in a lounge? If they want to offer a buffet-style breakfast, that's fine, but there should be bare minimum requirements on it -- it should at least include standard hot breakfast dishes like breakfast meats, eggs, and potatoes, as well as fresh fruits and pastries. It's sad when breakfast at a $500/night resort is not even up to the standards of a Hyatt Place or a Holiday Inn Express. |
Originally Posted by VegasGambler
(Post 31117528)
It bothers me that Hyatts with lounges are allowed to weasel out of the globalist breakfast requirement by serving a cold breakfast. Sorry, but croissants and cold cuts are not breakfast.
I am finishing up a very enjoyable stay at the Hyatt Regency Huntington Beach. I went to the lounge this morning, took one look at their sad breakfast offerings, and walked 15 min to a cafe for a real breakfast instead. In my experience, this is a common problem at Hyatt Regency properties in the US (not all, but most) I feel that the existence of a lounge should not lower the breakfast requirements. If you went for a restaurant breakfast (at a non-lounge property) and were told that you could only order pastries and cold cuts, but no hot food, that would not be acceptable. So, why is it acceptable in a lounge? If they want to offer a buffet-style breakfast, that's fine, but there should be bare minimum requirements on it -- it should at least include standard hot breakfast dishes like breakfast meats, eggs, and potatoes, as well as fresh fruits and pastries. It's sad when breakfast at a $500/night resort is not even up to the standards of a Hyatt Place or a Holiday Inn Express. |
I agree with the OP
Minimum standards are needed. Most places in my experiences are satisfactory, but there are some..... |
Originally Posted by lighthouse206
(Post 31117625)
Which chain currently offers a more generous breakfast benefit than Hyatt?
|
More powdered eggs please...they are delicious (and free so they taste even better). |
HR LAX said they decreased their offerings in the lounge to "meet the standard".
Lounges in the US generally stink anyway, compared to internationally. |
Ok I'll admit that I avoid Hyatt Place & House when possible but I do end up there sometimes and I've always gotten real eggs.
The HH in Scottsdale has an omelette bar. |
Originally Posted by VegasGambler
(Post 31117528)
It bothers me that Hyatts with lounges are allowed to weasel out of the globalist breakfast requirement by serving a cold breakfast. Sorry, but croissants and cold cuts are not breakfast.
I am finishing up a very enjoyable stay at the Hyatt Regency Huntington Beach. I went to the lounge this morning, took one look at their sad breakfast offerings, and walked 15 min to a cafe for a real breakfast instead. In my experience, this is a common problem at Hyatt Regency properties in the US (not all, but most) I feel that the existence of a lounge should not lower the breakfast requirements. If you went for a restaurant breakfast (at a non-lounge property) and were told that you could only order pastries and cold cuts, but no hot food, that would not be acceptable. So, why is it acceptable in a lounge? If they want to offer a buffet-style breakfast, that's fine, but there should be bare minimum requirements on it -- it should at least include standard hot breakfast dishes like breakfast meats, eggs, and potatoes, as well as fresh fruits and pastries. It's sad when breakfast at a $500/night resort is not even up to the standards of a Hyatt Place or a Holiday Inn Express. |
We were just there last weekend and they had a nice spread. This was our second stay and both time breakfast was fine. This stay they had bacon wrapped eggs for the hot dish. Seemed just like all Regency Club offerings to us. |
I don't really consider that a hot breakfast. I saw whatever that egg thing was. I did not notice the oatmeal but they may have had it.
What you have described is standard for many HRs. I don't consider that an acceptable breakfast offering. If you went to a restaurant and those were the only hot offerings, you would probably not be pleased -- I don't see why the lounge standard should be lower. Anyway I'm done ranting -- other than this, the hotel was amazing and I don't want to focus on the negative. I've already booked a return trip, so it's certainly not a deal breaker. For 20k pts this truly is a great value (I just booked for 20k when the rate was 569 + taxes). I think that this is a problem at many US HRs -- nothing in particular about this one. I just think it would be nice if Hyatt would set the same standard for lounge breakfast that they do for restaurant breakfast. All else being equal, it seems best to avoid hotels with lounges as globalist. The lounges are supposed to be a value-add... instead they are the opposite. |
Similarly, I was at a nice Hyatt, and the lounge provided an "evening service", and all it was was two hot items, some cold cuts, veggies, bread, and only one option for dessert.
Seriously, if you were going to a restaurant, that would not be acceptable. I do not understand why Hyatt cannot hold their lounges to a minimum standard of at least one beef entree (preferably a filet, but I'll settle for a ribeye since its free), one seafood dish, one chicken dish, and one vegetarian meal, and I would expect at least four or five dessert options. What is the point of having a lounge offering, if I'm going to just go to a real restaurant to have the meal I want? |
The evening food offering at the lounge is not meant to be a meal. There is no globalist dinner benefit. If there is no lounge you do not get complimentary restaurant dinner.
Globalists are, however, meant to get a full breakfast. |
Originally Posted by HoustonConsultant
(Post 31118520)
Similarly, I was at a nice Hyatt, and the lounge provided an "evening service", and all it was was two hot items, some cold cuts, veggies, bread, and only one option for dessert.
Seriously, if you were going to a restaurant, that would not be acceptable. I do not understand why Hyatt cannot hold their lounges to a minimum standard of at least one beef entree (preferably a filet, but I'll settle for a ribeye since its free), one seafood dish, one chicken dish, and one vegetarian meal, and I would expect at least four or five dessert options. What is the point of having a lounge offering, if I'm going to just go to a real restaurant to have the meal I want? |
Lots of "I want I want I want" from (seemingly) successful people here who (should) understand business....
You do realize it's currently a "seller's market" in hospitality, correct? If anything, we should be expecting cutbacks, not increases. There are now only three real domestic competitors in the space (Hyatt, Marriott, and Hilton) and Hyatt already goes above and beyond the other two, spends more on its elites in various ways, etc. Hilton is closing domestic lounges like crazy, and we all know about Marriott's problems. It's simply unrealistic to expect Hyatt to require an increase in the cost of operating lounges (to the minimums suggested here) in the current market environment. BTW, I know there are other "competitors" like Wyndham and IHG, etc.. but none of the those guys are truly competing for OUR business in terms of offering benefits comparable to the Hyatt, Marriott, and Hilton. If one of them DID step up - then you might see some reaction from "the big three" loyalty programs. Also, Hyatt DOES have lounge standards... but providing hot food outside of oatmeal hasn't been one of them... some properties simply choose to go above and beyond and others don't. |
It seems strange that closing the lounge is essentially an upgrade to benefits. (given a choice, I'd prefer a real breakfast to lounge access)
|
Originally Posted by lighthouse206
(Post 31117625)
Which chain currently offers a more generous breakfast benefit than Hyatt?
|
Originally Posted by lighthouse206
(Post 31119400)
Lots of "I want I want I want" from (seemingly) successful people here who (should) understand business....
You do realize it's currently a "seller's market" in hospitality, correct? If anything, we should be expecting cutbacks, not increases. There are now only three real domestic competitors in the space (Hyatt, Marriott, and Hilton) and Hyatt already goes above and beyond the other two, spends more on its elites in various ways, etc. Hilton is closing domestic lounges like crazy, and we all know about Marriott's problems. It's simply unrealistic to expect Hyatt to require an increase in the cost of operating lounges (to the minimums suggested here) in the current market environment. BTW, I know there are other "competitors" like Wyndham and IHG, etc.. but none of the those guys are truly competing for OUR business in terms of offering benefits comparable to the Hyatt, Marriott, and Hilton. If one of them DID step up - then you might see some reaction from "the big three" loyalty programs. Also, Hyatt DOES have lounge standards... but providing hot food outside of oatmeal hasn't been one of them... some properties simply choose to go above and beyond and others don't. |
Originally Posted by OUTraveling
(Post 31119977)
Hilton based properties. I actually got $30 for breakfast per person up to 2 at the Double Tree in Palm Springs.
I was Hilton Diamond for a year and “experienced” it - no comparison with Hyatt Globalist. |
Originally Posted by OUTraveling
(Post 31119986)
Honestly, if a Fairfield Inn in El Centro California has a better breakfast than the lounge at the Sheraton San Diego Marina then I think something needs to be improved.
|
Originally Posted by VegasGambler
(Post 31119968)
It seems strange that closing the lounge is essentially an upgrade to benefits. (given a choice, I'd prefer a real breakfast to lounge access)
Lounge breakfast w/Hyatt has historically been some variation of Continental. But with the lounge you get all day access to free non-alcoholic drinks, free or low cost alcohol, and appetizers which can serve as a light dinner. That vs the full breakfast and nothing else at properties with no lounge. It depends on what you value more but expecting a free Golden Corral isn’t very realistic. |
IMO a cold breakfast can be very nice and even elegant. Moreover cold breakfast is the standard in some places, including most of Europe with the exception of England and Ireland of course. I'm very happy, for example, with high quality croissants/brioches, good butter, fresh cut fruit or berries, smoked salmon, proscuitto, good cheese, etc. Much better than oatmeal, eggs, and sausages of some disgusting sort. |
Originally Posted by MSPeconomist
(Post 31120228)
IMO a cold breakfast can be very nice and even elegant. Moreover cold breakfast is the standard in some places, including most of Europe with the exception of England and Ireland of course. I'm very happy, for example, with high quality croissants/brioches, good butter, fresh cut fruit or berries, smoked salmon, proscuitto, good cheese, etc. Much better than oatmeal, eggs, and sausages of some disgusting sort. Good point. I mostly stay in no-lounge full service Hyatt’s.... BUT at several w/lounge I’ve seen cold items that were high quality and probably more expensive than the sausage links and scrambled eggs (probably) expected by the OP.... |
Originally Posted by lighthouse206
(Post 31120212)
Like anything else, there are trade offs. Lounge breakfast w/Hyatt has historically been some variation of Continental. But with the lounge you get all day access to free non-alcoholic drinks, free or low cost alcohol, and appetizers which can serve as a light dinner. That vs the full breakfast and nothing else at properties with no lounge. It depends on what you value more but expecting a free Golden Corral isn’t very realistic. If the lounge is offering cold breakfast I'm literally never going to set foot in it, making it a downgrade for me (since its presence prevents me from getting a complimentary breakfast at the restaurant). I may start to gravitate more towards properties without a lounge, but there are some good beach resorts that are branded Regency and have club lounges. Again, it seems strange that closing the lounge would be an upgrade to the value I assign to the hotel. |
Originally Posted by blitzkriegs
(Post 31117838)
More powdered eggs please...they are delicious (and free so they taste even better). |
Originally Posted by HoustonConsultant
(Post 31118520)
Similarly, I was at a nice Hyatt, and the lounge provided an "evening service", and all it was was two hot items, some cold cuts, veggies, bread, and only one option for dessert.
Seriously, if you were going to a restaurant, that would not be acceptable. I do not understand why Hyatt cannot hold their lounges to a minimum standard of at least one beef entree (preferably a filet, but I'll settle for a ribeye since its free), one seafood dish, one chicken dish, and one vegetarian meal, and I would expect at least four or five dessert options. What is the point of having a lounge offering, if I'm going to just go to a real restaurant to have the meal I want? The cost of that would be insane, and combine that with the inevitable people who take trays of food out to their rooms, and making "crushing the club" a goal, and it is a non starter. Even in the nicer lounges I have been to in Asia and Europe, I have never seen "preferably a filet, but I'll settle for a ribeye since its free), one seafood dish, one chicken dish, and one vegetarian meal, and I would expect at least four or five dessert options." Honestly, I have to say that expectation is so out of bounds to me that it borders on offensive. |
Originally Posted by HoustonConsultant
(Post 31118520)
Similarly, I was at a nice Hyatt, and the lounge provided an "evening service", and all it was was two hot items, some cold cuts, veggies, bread, and only one option for dessert.
Seriously, if you were going to a restaurant, that would not be acceptable. I do not understand why Hyatt cannot hold their lounges to a minimum standard of at least one beef entree (preferably a filet, but I'll settle for a ribeye since its free), one seafood dish, one chicken dish, and one vegetarian meal, and I would expect at least four or five dessert options. What is the point of having a lounge offering, if I'm going to just go to a real restaurant to have the meal I want? |
Originally Posted by Maui4me1
(Post 31120665)
Are you for real!! My guess: some properties have a larger number of people actually PAYING for the Club, whereas the ones that stick to minimums are probably (mostly) giving it away to Globs/Explorists... |
It seems some need to turn up their sarcasm detectors ...
|
Originally Posted by lighthouse206
(Post 31120686)
Expectations/Entitlement really are an amazing thing. The reality is some Hyatt lounges actually DO raise the bar almost that high. GH Playa Del Carmen comes close, so does HR Seattle. Even the GH San Antonio puts out 4-5 different desserts every night. Perhaps these outliers are part of the problem: they cause people to expect every other property to rise to that level....
My guess: some properties have a larger number of people actually PAYING for the Club, whereas the ones that stick to minimums are probably (mostly) giving it away to Globs/Explorists... I don't see why that benefit should be scaled back at a property that has a lounge. The dinner thing is a poor analogy because there is no free dinner benefit. You should consider yourself lucky to get anything at all -- free dinner is simply not something that a globalist is entitled to. |
Originally Posted by VegasGambler
(Post 31120800)
But here is the thing... a globalist IS entitled to free breakfast. If there is no lounge, then there is a free restaurant breakfast.
I don't see why that benefit should be scaled back at a property that has a lounge. The dinner thing is a poor analogy because there is no free dinner benefit. You should consider yourself lucky to get anything at all -- free dinner is simply not something that a globalist is entitled to. |
Originally Posted by HoustonConsultant
(Post 31118520)
Similarly, I was at a nice Hyatt, and the lounge provided an "evening service", and all it was was two hot items, some cold cuts, veggies, bread, and only one option for dessert.
Seriously, if you were going to a restaurant, that would not be acceptable. I do not understand why Hyatt cannot hold their lounges to a minimum standard of at least one beef entree (preferably a filet, but I'll settle for a ribeye since its free), one seafood dish, one chicken dish, and one vegetarian meal, and I would expect at least four or five dessert options. What is the point of having a lounge offering, if I'm going to just go to a real restaurant to have the meal I want? |
Originally Posted by lighthouse206
(Post 31120825)
If you read the T&C's you will see that they "entitle" you to club access which includes a non-defined "breakfast." In the absence of a lounge, you are "entitled" to a "full breakfast" in the restaurant. Your interpretation has it in reverse...
I still think that it's strange that the benefit is better at hotels without a lounge than with one. Lounges are supposed to be a pro, not a con, when comparing hotels. |
Originally Posted by VegasGambler
(Post 31121013)
This is fair.
I still think that it's strange that the benefit is better at hotels without a lounge than with one. Lounges are supposed to be a pro, not a con, when comparing hotels. |
A lounge does not equal a restaurant. If I want a full breakfast I pay for one in the restaurant. |
Some folks do need to power up the sarcasm detector.
You are essentially arguing that you want a "full breakfast" from a lounge (which is more than oatmeal and one hot dish), which is just not realistic in a lounge environment. Your option would be for all Hyatts to simply give Globalists a free breakfast in their restaurant. While that might be great, I cannot imagine any reason for Hyatt to do that. I don't expect the lounge to have the perfect breakfast for me, but I have extremely rarely been in a lounge where I could not find a perfectly acceptable breakfast. |
Did a review of this HR earlier. Found the lounge staff to be friendly and accommodating. One staff member even popped open a Stone beer for on my second night and brought it over after I finished my first. As I said in my review, I don’t eat big breakfasts at home and usually only induldge with a huge breakfast a few days even when at a resort with a nice buffet spread. I found the lounge breakfast to be good here. Clearly, the overseas lounges are in general more generous but I am sure it also reflects lower cost. Whatever we may think about the offerings, the guests seemed to enjoy it as I observed many with multiple heaping plates. The HR Indian Wells seasonally closed it lounge and also only opened on weekends. Then it closed it all together. Was a Nice lounge. Staff told me last year it just didn’t make $ sense. Was converted to meeting/event space. Breakfast at the restaurant for Globalists is nicer but missing out on use of club. FWIW, Huntington beach at 20k is a better value imo. |
Originally Posted by ceebee100
(Post 31121248)
And that is why I tend to avoid hotels with lounges. The breakfast offerings are truly meager at some. That goes for both Hilton and Hyatt. If there is a Hilton Garden Inn at the same price as a Hilton with a lounge within 1 mile of each other, I will always choose the HGI because of the cooked to order breakfast. I won’t however choose a Hyatt Place over a Regency with a lounge, but a Hyatt without a lounge will be my first choice over one with a lounge. I tend to go out to eat dinner so a lounge is not crucial. I have had some really good breakfasts at Hyatts without lounges. Driskill probably has my favorite globalist breakfast, out of all the ones I've tried. |
Originally Posted by HoustonConsultant
(Post 31121440)
Some folks do need to power up the sarcasm detector.
You are essentially arguing that you want a "full breakfast" from a lounge (which is more than oatmeal and one hot dish), which is just not realistic in a lounge environment. Your option would be for all Hyatts to simply give Globalists a free breakfast in their restaurant. While that might be great, I cannot imagine any reason for Hyatt to do that. I don't expect the lounge to have the perfect breakfast for me, but I have extremely rarely been in a lounge where I could not find a perfectly acceptable breakfast. |
Originally Posted by VegasGambler
(Post 31117528)
It bothers me that Hyatts with lounges are allowed to weasel out of the globalist breakfast requirement by serving a cold breakfast. Sorry, but croissants and cold cuts are not breakfast.
I am finishing up a very enjoyable stay at the Hyatt Regency Huntington Beach. I went to the lounge this morning, took one look at their sad breakfast offerings, and walked 15 min to a cafe for a real breakfast instead. In my experience, this is a common problem at Hyatt Regency properties in the US (not all, but most) I feel that the existence of a lounge should not lower the breakfast requirements. If you went for a restaurant breakfast (at a non-lounge property) and were told that you could only order pastries and cold cuts, but no hot food, that would not be acceptable. So, why is it acceptable in a lounge? If they want to offer a buffet-style breakfast, that's fine, but there should be bare minimum requirements on it -- it should at least include standard hot breakfast dishes like breakfast meats, eggs, and potatoes, as well as fresh fruits and pastries. It's sad when breakfast at a $500/night resort is not even up to the standards of a Hyatt Place or a Holiday Inn Express. |
Originally Posted by VegasGambler
(Post 31117845)
Ok I'll admit that I avoid Hyatt Place & House when possible but I do end up there sometimes and I've always gotten real eggs.
The HH in Scottsdale has an omelette bar. |
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