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I have always marvelled at Hamura's how the Locals would mix up a dipping sauce for the chicken sticks (BBQ)......In their little dish... a squirt of hot mustard....dash of Hotsauce, then a dash of Shoyu (Soya Sauce). Break apart the wooden chopsticks....roll together in your hands to smoothen and Voila....blended together with the sticks...ready for dipping.
I almost feel like I am there right now on one of those "Milking stools" right around that Formica counter. ( Good ole' days)....Watching the ladies fill the various bowls... and one heading my way. |
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Having just gotten back from a trip to LIH, a few warnings:
- lines at LIH can be EXTREMELY slow. You're in line behind a ton of families with kids in strollers and all the hassle that entails. You might get lucky, but that was my experience. HI is definitely a family vacation destination :) - taxis are also slow. I've called and waited for up to half an hour for one at the Marriott. You shouldn't have trouble getting one from the airport, but make sure you arrange for a pick up at the same time, or you will end up waiting. Having said that, if you can squeeze it in Duke's is fantastic. Try both kinds of mai tais! I skipped the hula pie (it really didn't appeal to me) but the food and the view are great here. |
Ancient thread, but I'm looking at a layover here of just under 4 hours. They now have Pre, but wondering if there are other suggestions/concerns/ data points about security, etc. Thinking of heading to the Marriott to grab lunch, and maybe a dip in the ocean?
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Ots been a long time since I did an occasional business trip to LIH, but if you are arriving back at the airport around 2:00, I don’t think you will be unduly delayed. Check the website link for the day of your flight. |
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