Paris dinner recommendations
A friend (who isn't internet savvy) has asked me for some advice on dinner in Paris. I haven't been there in many years so my advice would be very dated
He and his wife are going for an anniversary and he would like to surprise her with a nice dinner. They are not "foodies", and would both prefer a restaurant with an a la carte option. His price range is ~$250, and they are staying near Ile de la Cite on the right bank. Thanks in advance! ~megan |
Le Train Bleu at Gare Lyon http://www.le-train-bleu.com/uk/index.php
Decor is impressive and will be a lasting memory even if they don't care about the food, and should be in their price range (barely -- at <EUR 100 per person that is tight for a nice anniversary dinner). |
Originally Posted by megan
(Post 19929923)
His price range is ~$250
|
Le Sergent recruteur, 41, rue Saint-Louis-en-l'Ile
Around 100/150 euros. A brilliant cuisine in an elegant mix of Vieux Paris and contemporary design by Jaime Hayon. 15 minutes walk from Ile de la Cité: L'Ateler de Joël Robuchon. Simply one of Paris best restaurants, in an elegant still laid back atmosphere. Pretty expensive (Eur 150+) |
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Originally Posted by nicolas75
(Post 19932111)
Le Sergent recruteur, 41, rue Saint-Louis-en-l'Ile
Around 100/150 euros. A brilliant cuisine in an elegant mix of Vieux Paris and contemporary design by Jaime Hayon. 15 minutes walk from Ile de la Cité: L'Ateler de Joël Robuchon. Simply one of Paris best restaurants, in an elegant still laid back atmosphere. Pretty expensive (Eur 150+) |
Originally Posted by Mountain Trader
(Post 19937665)
Does Robuchon limit reservations to the first seating which is very early for Paris? It used to be that way but I haven't kept up.
|
There are thousands of GREAT restaurants in Paris. (It's Paris, after all!!)
Recommending a restaurant in Paris is like recommending a city to live in-- we need a lot of criteria to narrow it down-- area, budget, type of food, etc. Otherwise, the choices are endless-- and quite subjective! |
Actually one can eat really bad in Paris.
This is why everyone has their black book. I do love L'Atalier, but the one in the 7th, the one at the Champs isn't as good, still better that most french restaurants. At the Ile there is Mon Vieil Ami, the chef knows his veggies. L'auberge du 15eme. Itineraires. As someone said, we need more specifics. |
Originally Posted by Yahillwe
(Post 19942049)
Actually one can eat really bad in Paris.
This is why everyone has their black book. I do love L'Atalier, but the one in the 7th, the one at the Champs isn't as good, still better that most french restaurants. At the Ile there is Mon Vieil Ami, the chef knows his veggies. L'auberge du 15eme. Itineraires. As someone said, we need more specifics. I've had great meals at a couple of places that are off the radar of most "black books" and most guides. They are all in the 4th. Le Taxi Jaune Robert & Louise Metropolitain Modern bistro is becoming the dominant restaurant type for Parisians. The old school Michelin star places are much more popular with tourists than Parisians. If I'm looking for an old school more formal dine, I go to Le Dome de Marais. |
Originally Posted by menton1
(Post 19943635)
Sure, you can have an off meal in Paris, but you can usually get a feel for the place by the appearance and the menu, posted in the window by law. Also by who is eating there.
I've had great meals at a couple of places that are off the radar of most "black books" and most guides. They are all in the 4th. Le Taxi Jaune Robert & Louise Metropolitain Modern bistro is becoming the dominant restaurant type for Parisians. The old school Michelin star places are much more popular with tourists than Parisians. If I'm looking for an old school more formal dine, I go to Le Dome de Marais. On the other hand my local place, in the 7th Cafe Constance, yes it is full of tourist, who usually have the first seating 7:30 then the locals are there around 9 ish, very good french food. Very well done. I eat there 2 -3 times a week, have never been disappointed. |
Originally Posted by nicolas75
(Post 19932030)
Per capita or in total?
He is looking to spend ~250/total (or less), including wine. a la carte is also very important to them |
Originally Posted by megan
(Post 19956007)
.... a la carte is also very important to them
The "bargain" for this caliber food/restaurant is Senderens on place de la Madeleine which has a EUR 105 tasting menu for lunch which is superb and would fall just barely in their price range. |
Originally Posted by number_6
(Post 19958076)
The "bargain" for this caliber food/restaurant is Senderens on place de la Madeleine which has a EUR 105 tasting menu for lunch which is superb and would fall just barely in their price range. these people should get out of paris. way out. paris is expensive. the rents are high. the prices reflect the price of rent. one can hit his price range either in the countryside, or in Lyon or Nice, or even Cannes. |
Originally Posted by number_6
(Post 19958076)
Depending on the restaurant, a la carte can be quite a bit more expensive than the tasting or set menus. For example yesterday I had lunch at Pierre Gagnaire ordering a la carte and it cost EUR 1000 for 2 just for the food, while their tasting menu was EUR 300 pp and a special Christmas menu was EUR 155 (which is what most people were eating). Admittedly an extreme example, but illustrating that a la carte will cost more.
The "bargain" for this caliber food/restaurant is Senderens on place de la Madeleine which has a EUR 105 tasting menu for lunch which is superb and would fall just barely in their price range. Actually I tried going there tonight but I think something is wrong with their tel #. Have to pass by them and let them know that. |
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