Always a fish option?
Jan 31, 2020, 3:52 am
#31
Join Date: Mar 2015
Location: HEL
Programs: AY+ Plat and several other cards
Posts: 645
Is it so? When visiting Finnair Kitchen I understood that short haul mains were coming from German frozen, but starters and long haul mains were made in their own kitchen.
Jan 31, 2020, 3:59 am
#32
Join Date: Dec 2018
Programs: AY+
Posts: 16
Feb 2, 2020, 3:58 am
#33
Join Date: Feb 2009
Location: Switzerland
Programs: AY Plat (OWE), Bonvoy Gold, ALL Silver
Posts: 3,038
Not eating fish (plainly because I just don’t like the smell / taste of it) I’m very focused on how much fish is actually served on AY, and it seems like all other options run out before fish does...
Now, I don´t fly AY J because of the food - if food was the sole (get the joke?) reason - I would never in a million years fly AY.
Now, I don´t fly AY J because of the food - if food was the sole (get the joke?) reason - I would never in a million years fly AY.
Feb 2, 2020, 4:00 am
#34
Join Date: Sep 2005
Location: HEL
Programs: AY Platinum, TK Elite, BT VIP, AA, BA, SK, DL, NT, WB + hotels
Posts: 8,748
My understanding was that some of the longhaul dishes were German stuff, too. But I'm not going to argue here, perhaps it was a misunderstanding.
Feb 2, 2020, 4:46 am
#35
Ambassador: Finnair
Join Date: May 2003
Location: HEL
Programs: AY Lumo, BA Silver, HHonors Gold
Posts: 4,267
Strange, I've been a *huge* fan of all the AY fish appetizers. I was just thinking to myself (AY101) that I'd be happy with the salmon tartar in any fine dining restaurant!
Chef's gourmet has been really terrible last two times, though, I guess it's time to give up and switch to fish.
Chef's gourmet has been really terrible last two times, though, I guess it's time to give up and switch to fish.
Feb 2, 2020, 11:15 pm
#36
Join Date: Sep 2005
Location: HEL
Programs: AY Platinum, TK Elite, BT VIP, AA, BA, SK, DL, NT, WB + hotels
Posts: 8,748
I wonder what the case here really is. Probably not too easy to find out, though.