Option 1 & Option 2
 

I have a flight to Chicago next week. Went to book meal and see listed Option 1 and 2. How do I see what these options are?

There should be a link to the menu just next to the selection box.

This post might help you find the link.
http://www.flyertalk.com/forum/28305908-post223.html

(and if you still can't find it, then it is just finnair's wonky web acting up. Just call them to get the menu)

Here is the current menu:
https://www.finnair.com/fi/gb/inform...business-class

-honey and sesame marinated fried tofu with red rice, almonds and Brussels sprouts.
-Grilled whitefish with carrot puree, asparagus, poached spinach and zucchini.
-overcooked reindeer entrecote, barley risotto, porcini, roasted artichoke and thyme sauce.

For my HEL-ORD flight (001-ticket) I cannot access MMB pre-order at all, used online chat yesterday to order.

Actually, those are the three options in the "Meals designed for you" concept, available on every flight ex-HEL, but only as preorder.
Those are labled in the MMB meal drop-down as "Wellness..." , "Food lover's..." and "Chef's Gourmet".

The "option1/2/3" refers to the specific route meal options that are available onboard regardless of preorder or not. Ie you need the specific route menu to know what they are.

Thanks, I'll contact them again to get those.

Is there now an online method of finding out what option 1,2,3 are ?
are these the bistro options ?
Looking for Hel-bkk Jan 13 and reverse Feb 11.

So there are the wellness, food lover & gourmet options.
Then there are also another three options just listed as option 1, option 2, option 3.....any idea what these will be ?

Then the website also makes note of the Signature Chef Eero Vottonen 100 years menus..... but doesn't seem to come up as a pre-order option.

Confusing or what ?!

MEALS DESIGNED FOR YOU

Business Class passengers on long-haul flights departing from Helsinki have the option of pre-ordering one of our three ‘Meals designed for you’ options. The options are Wellness and Energy, Food Lover’s Treat, and Chef’s Gourmet.

Please note that it is not possible to combine special dietary requirements with these meal options.

https://www.finnair.com/go/2017.12-9...x94-02-veg.jpg

WELLNESS AND ENERGY

The healthy Wellness and Energy options are made with fresh, natural ingredients. This healthy, tasty option often incorporates Asian flavours and ingredients.

Current menu: honey and sesame marinated fried tofu with red rice, almonds and Brussels sprouts.

https://www.finnair.com/go/2017.12-9...94-03-fish.jpg

FOOD LOVER'S TREAT

If you enjoy a hearty meal, then Food Lover’s Treat is for you. This option is satisfying and full of flavour – a true treat.

Current menu: Grilled whitefish with carrot puree, asparagus, poached spinach and zucchini.

https://www.finnair.com/go/2017.12-9...4-reindeer.jpg

CHEF'S GOURMET

Chef’s Gourmet meals will satisfy even the most discerning of foodies. With this option, you can enjoy carefully crafted meals, centred on such delicacies as succulent reindeer tenderloin.

Current menu: overcooked reindeer entrecote, barley risotto, porcini, roasted artichoke and thyme sauce.

Please note that orders must be placed latest 24 hours before departure.

PRE-ORDER YOUR MEAL

FINLAND 100 YEARS MENU BY SIGNATURE CHEF EERO VOTTONEN

Finnair’s Signature Chef Eero Vottonen continues his series of Business Class menus on our long-haul flights. Vottonen has created four amazing menus for us, of which his Finland 100 years theme menus are currently available on all long-haul flights departing from Helsinki. Choose your favourites out of these delicious dishes!

Menu: Smoked vendace, curdled cream, Åby rye cracker; mustard-marinated herring, marinated Baltic herring and vendace roe mousse, or boletus soup, smoked elk, sour cream and juniper oil; broiled Baltic herring, pickled vegetables, dill butter and mashed potatoes with lemon, or Finnish Karelian stew with crushed potatoes; Jymy 1917 Pine organic ice cream.

Please note that all the dishes may not be available on all flights.

Answer is in post #2 and #3 of this thread.