Last edit by: lkrt
On ARN flights, a cold sandwich with beverages is served. On all other SH flights, the service includes "a hot main meal, something sweet and beverages".
Beverages include sparkling wine (Bernard-Massard Cuvée de l'Ecusson), white wine, red wine, beer, cognac, whiskey, vodka, cream liquor and soft drinks.
Iberia-operated MAD and BCN flights have Iberia service with starter, hot meal and proper dessert. On these flights, a different set of beverages is served (IB selection).
Destinations with sandwich:
ARN
Destinations with hot meal only (no starter) and something sweet:
AMS BER BGO BLL BLQ BRU BUD CPH DBV DUS FRA GOT HAM KRK MUC NAP NCE OSL PRG SPU TOS TRD VCE VIE VNO WAW ZAG
Destinations with starter, hot meal and something sweet:
AGP ALC CDG DUB EDI FCO GVA KEF LHR LIN LIS MAN MXP OPO TLV
SPML - Special meals, examples and links (incomplete list)
SFML - Seafood meal, eg Salmon lasagna, Smoked salmon. Discontinued as of 23-09-27
VLML - Lacto-ovo vegetarian meal. Example 2
RVML - Raw Vegetarian meal. Discontinued as of 23-09-27
VGML - Vegetarian / Vegan
FPML - Fruit platter meal
Beverages include sparkling wine (Bernard-Massard Cuvée de l'Ecusson), white wine, red wine, beer, cognac, whiskey, vodka, cream liquor and soft drinks.
Iberia-operated MAD and BCN flights have Iberia service with starter, hot meal and proper dessert. On these flights, a different set of beverages is served (IB selection).
Destinations with sandwich:
ARN
Destinations with hot meal only (no starter) and something sweet:
AMS BER BGO BLL BLQ BRU BUD CPH DBV DUS FRA GOT HAM KRK MUC NAP NCE OSL PRG SPU TOS TRD VCE VIE VNO WAW ZAG
Destinations with starter, hot meal and something sweet:
AGP ALC CDG DUB EDI FCO GVA KEF LHR LIN LIS MAN MXP OPO TLV
SPML - Special meals, examples and links (incomplete list)
SFML - Seafood meal, eg Salmon lasagna, Smoked salmon. Discontinued as of 23-09-27
VLML - Lacto-ovo vegetarian meal. Example 2
RVML - Raw Vegetarian meal. Discontinued as of 23-09-27
VGML - Vegetarian / Vegan
FPML - Fruit platter meal
Finnair Shorthaul Business Class Food
#17
Join Date: Sep 2013
Location: HEL
Programs: AY Plat Lumo
Posts: 1,519
#22
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,236
Could the SFML be a way to get some Finnish/Scandinavian food on the plate as all the "normal" shorthaul business dishes seem to be generic European or even Asian fare?
#23
Join Date: May 2014
Location: HEL
Programs: AY Gold (OWS), Hertz PC, Sixt Plat, Hilton Gold
Posts: 275
making of airplane meals by LSG (in Helsinki so the video is in Finnish) ;
http://www.makuja.fi/artikkelit/5068...entokoneruoka/
"--Tällä hetkellä esimerkiksi riistalihapullia Euroopan lentojen bisnesluokassa yhdessä rotaatiossa. --"
translation: "One option in sh-J is game meatballs". Hope to see them on my the plate when flying to MAD at the end of this month.
http://www.makuja.fi/artikkelit/5068...entokoneruoka/
"--Tällä hetkellä esimerkiksi riistalihapullia Euroopan lentojen bisnesluokassa yhdessä rotaatiossa. --"
translation: "One option in sh-J is game meatballs". Hope to see them on my the plate when flying to MAD at the end of this month.
#25
Join Date: Sep 2011
Location: London
Programs: BA Gold
Posts: 1,464
In April, there was a ham and pesto starter and a mascarpone and lime ravioli main ex-EUR. Ex-HEL I think there was an Asian rice and beef curry-ish dish as a main, some beetroot kind of starter if I'm not mistaken.
I'll be flying this weekend, so will be able to inform more recent meals if there have been changes, unless you're flying before then of course.
I'll be flying this weekend, so will be able to inform more recent meals if there have been changes, unless you're flying before then of course.
#26
Here is my recent experience:
Ex-AMS: Wild duck pate, meatballs with mashed potatoes, beetroot and savoy cabbage, piece of some inedible cake (best before date was in June).
Ex-BUD: Bruschetta with tomato and parmesan, chicken breast with cheese and lemon sauce, German dumplings and braised tomatoes, Godiva pralines.
Ex-BRU: Wild duck pate, meatballs with mashed potatoes, beetroot and savoy cabbage, Godiva pralines.
Breakfast ex-HEL has lately been the same: omelette, bratwurst, creamy spinach, youghurt, fruit salad, selection of breads and croissants, apricot jam, and butter.
Ex-AMS: Wild duck pate, meatballs with mashed potatoes, beetroot and savoy cabbage, piece of some inedible cake (best before date was in June).
Ex-BUD: Bruschetta with tomato and parmesan, chicken breast with cheese and lemon sauce, German dumplings and braised tomatoes, Godiva pralines.
Ex-BRU: Wild duck pate, meatballs with mashed potatoes, beetroot and savoy cabbage, Godiva pralines.
Breakfast ex-HEL has lately been the same: omelette, bratwurst, creamy spinach, youghurt, fruit salad, selection of breads and croissants, apricot jam, and butter.
#27
Join Date: Aug 2003
Posts: 1,603
Please give feedback. It may some time, but eventually the light listen. We got rid of the envelope amenity bags. Many of the pursers have said that this etapper-in-plastic dessert does not belong to business class.
#28
FlyerTalk Evangelist
Join Date: Jan 2008
Location: HEL
Programs: lots of shiny metal cards
Posts: 14,105
#29
Join Date: Mar 2015
Location: HEL
Programs: AY+ Plat and several other cards
Posts: 645
HEL-ARN (only ~40min flt) has become very basic. A sandwich with normal short haul J-class drinks (also wines, beer, champagne), though not exactly the same as served for a fee in Y, but very close. No godivas, just the sandwich handed out, not even served on a tray. Very very basic, I would say, miss the snacks they used to serve earlier. But have to admit, the sandwiches are quite good.
#30
Join Date: Oct 2008
Location: Helsinki
Programs: BA Gold
Posts: 406
HEL-LON
Cold smoked salmon and potato salad with curdled cream
Roasted guinea fowl breast, tarragon aioli and mashed potatoes
Tiramisu
LON-HEL
Cold smoked beef, lentils and mayonnaise with parsley
Tortellinis filled with spinach, tomatoes and mozzarella
Godiva chocolate prallines
Outbound the meal was good, even the tiramisu went down okay with champagne. Inbound not so good. Especially the tortellinis were pretty awful.