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Posting here for people who may not see the main thread on the Hyatt forum:

Thanks to the generosity of American Express, we will once again organise the London Do for the 6th year running.This year, the host hotel will be the Andaz Liverpool Street and, whilst there is a discounted group code available, you are also welcome to attend the event if staying on points or a different rate. Those who live locally are also welcome to attend parts of the event without staying in the hotel.

The Saturday night dinner (the part sponsored by AMEX) will once again raise money for HUSK Cambodia. Our target is $6400 - enough to build four new houses for families living on less than $40/month. Hopefully we can match last year's success and raise in excess of this.

If you would like to attend, please post here or PM me for registration details

Abridged itinerary

Friday 3rd November
16:00 American Express focus group
18:30 Welcome reception, hosted by the Andaz

Saturday 4th November
11:00 Room Escape game (£30pp)
14:30 Street Art walking tour (£20pp)
19:00 Reception and 3 course dinner in the Temple, sponsored by American Express
21:00 Charity auction

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Charity auction items

Hyatt Globalist status, valid until February 2019, courtesy of World of Hyatt. If you have already earned Globalist status to 2019 at the time of the Do, this will be extended of February 2020
60,000 WOH points, courtesy of World of Hyatt
3 nights in the BARAI, including all standard BARAI benefits such as daily massage, at the Hyatt Regency Hua Hin
3 nights in a Premier Suite including Club access at the Grand Hyatt Taipei
2 nights including breakfast at Park Hyatt Zurich
2 nights including breakfast at Park Hyatt Vienna
2 nights including breakfast at Excelsior Hotel Gallia, Milan
2 nights in a Regency Club room at Hyatt Regency London - The Churchill
2 nights including breakfast at Grand Hyatt Cannes
2 nights including breakfast at Andaz Singapore

Menu for Saturday night
Starters
Yellow fin tuna, bloody mary jelly, avocado creme fraiche, black radish & lime dressing
Green tea smoked duck, figs, pomegranate & syrup, baby watercress salad
Rosary goats cheese panna cotta, plum tomato marmalade, dehydrated black olive, basil cake & syrup

Mains
Fillet of beef, Dauphinoise potato, Jerusalem artichoke puree, wilted chard, purple baby carrot, truffle jus
Halibut, noisette celeriac & rosti, cox apple & lemon grass puree, sea purslane, brown shrimp sauce
Wild mushroom & chestnut pitivier, slow cooked king oyster mushroom, heirloom carrot, puy lentil vinaigrette

Desserts
Chocolate, stout & barley: moist chocolate cake, stout chocolate cream, pearl barley crisp, brown butter ice cream
Chestnut, apple & vanilla: chestnut mont blanc tart, cox apple puree, vanilla ice cream
Hazelnut parfait & orange: crunchy hazelnut parfait, segments of orange, blood orange gel