EVA Air Royal Laurel Meals 2013 - 2021
Dec 18, 2018, 9:51 pm
#766
formerly 1984SW
Join Date: Aug 2008
Location: Merida, Yucatan, Mexico
Programs: UA
Posts: 1,058
Dec 19, 2018, 5:52 am
#767
Join Date: Jan 2017
Posts: 352
Yes, should be. Here is a recent menu from earlier this year for TPE-SFO
Dec 31, 2018, 3:25 pm
#769
Join Date: Dec 2009
Location: Brisbane, Australia
Programs: VA Gold, IML Gold (*G), Accor Gold
Posts: 112
I just checked for our upcoming flights (BNE-TPE and TPE-JFK) and it has now gone down to 2 choices for the first meal (dinner/supper) for the RL flight leaving TPE with 3 choices for refresher/breakfast. However, flight origininating in BNE (only premium laure) still has 3 choices for first meal.
I hope they have some good options on the online pre-order system as the standard choices for dinner/supper don’t appeal to me.
I hope they have some good options on the online pre-order system as the standard choices for dinner/supper don’t appeal to me.
Dec 31, 2018, 4:05 pm
#770
FlyerTalk Evangelist
Join Date: May 2001
Posts: 10,969
With the reduction of main courses for only the first meal, it makes me wonder if they have a new service concept coming up. Currently, main courses eat up all of the oven space but if they plan on introducing something new thats hot(or doing a new concept that requires hot items other than the main), then the reduction could be explained.
Earlier this year, BR entered into a contract with a company to create new china for them. BR has also historically announced changes at the beginning of the year.
Earlier this year, BR entered into a contract with a company to create new china for them. BR has also historically announced changes at the beginning of the year.
I would take 2 choices without preorder on BR any time over what UA has
However, 2 items just does not look good on a menu that beautiful
Jan 8, 2019, 6:20 am
#771
Join Date: Sep 2017
Programs: Aeroplan; Star Alliance
Posts: 31
Any updates on the food options for YYZ-TPE?
Jan 18, 2019, 4:08 am
#772
Join Date: Jan 2010
Location: YYZ
Programs: Aeroplan, Flying Blue Gold, Accor Silver, Hilton Diamond
Posts: 662
Here’s what offered for SIN to TPE and then on to YYZ a few days later. Any recommendations? Not quite sure on any of them. First 2 of each list is the regular meal offered on the flight.
SIN to TPE:
SIN to TPE:
- Braised Beef Short Ribs with Braising Sauce Served with Assorted Vegetables and Gnocchi
- Pan Fried Snapper with Olives and Tomato Coulis Served with Assorted Vegetables and Potatoes
- Seafood Kway Teow Soup
- Tomato Curry Fish in Indian Style Served with Mixed Vegetables and Steamed Rice
- Pan Fried Beef Tenderloin with Gorgonzola Horseradish Cream and Rosemary Red Wine Sauce Served with Mixed Vegetables and Pesto Risotto
- Grilled Chicken Thigh with Oregano Sauce Served with Mixed Vegetables and Tomato Rice with Chorizo Sausage
And for the TPE to YYZ segment:
- Braised Abalone and Scallop with Ginger and Scallion in Oyster Sauce Served with Assorted Vegetables and Egg Fried Rice
- Roasted Herb Peppered Lemon Chicken with Mediterranean Sauce Served with Assorted Vegetables and Couscous with Sun Dried Tomato and Coriander
- Rack of Lamb Cutlet Coated with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes
- Pan Fried Duck Breast Served with Grand Marnier Sauce with Orange Zest and Mixed Vegetables,Gratinated Red Skin Potatoes
- Sauteed Seafood with Cardinal Sauce Served with Mixed Vegetables and Creamy Linguine Noodles
- Roasted Pork Spareribs with Honey Pommery Mustard Sauce,Served with Mixed Vegetables and Mashed Potatoes
- Braised Pork Tendon and Bailing King Oyster Mushroom in Superior Soy Sauce Served with Mixed Vegetables and Monacolink Rice
- Assorted Mushroom with Red Date and Ginkonut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley
- Sauteed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables
- Healthy Vegetarian Burger Served with Vegetables and French Fries
Jan 18, 2019, 11:52 am
#773
Join Date: Aug 2014
Location: YYZ
Programs: Ex-Bonvoyed, Hyatt, Hilton, BR, AC, AA
Posts: 1,296
Here’s what offered for SIN to TPE and then on to YYZ a few days later. Any recommendations? Not quite sure on any of them. First 2 of each list is the regular meal offered on the flight.
SIN to TPE:
SIN to TPE:
- Braised Beef Short Ribs with Braising Sauce Served with Assorted Vegetables and Gnocchi
- Pan Fried Snapper with Olives and Tomato Coulis Served with Assorted Vegetables and Potatoes
- Seafood Kway Teow Soup
- Tomato Curry Fish in Indian Style Served with Mixed Vegetables and Steamed Rice
- Pan Fried Beef Tenderloin with Gorgonzola Horseradish Cream and Rosemary Red Wine Sauce Served with Mixed Vegetables and Pesto Risotto
- Grilled Chicken Thigh with Oregano Sauce Served with Mixed Vegetables and Tomato Rice with Chorizo Sausage
And for the TPE to YYZ segment:
- Braised Abalone and Scallop with Ginger and Scallion in Oyster Sauce Served with Assorted Vegetables and Egg Fried Rice
- Roasted Herb Peppered Lemon Chicken with Mediterranean Sauce Served with Assorted Vegetables and Couscous with Sun Dried Tomato and Coriander
- Rack of Lamb Cutlet Coated with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes
- Pan Fried Duck Breast Served with Grand Marnier Sauce with Orange Zest and Mixed Vegetables,Gratinated Red Skin Potatoes
- Sauteed Seafood with Cardinal Sauce Served with Mixed Vegetables and Creamy Linguine Noodles
- Roasted Pork Spareribs with Honey Pommery Mustard Sauce,Served with Mixed Vegetables and Mashed Potatoes
- Braised Pork Tendon and Bailing King Oyster Mushroom in Superior Soy Sauce Served with Mixed Vegetables and Monacolink Rice
- Assorted Mushroom with Red Date and Ginkonut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley
- Sauteed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables
- Healthy Vegetarian Burger Served with Vegetables and French Fries
Jan 21, 2019, 11:37 pm
#774
Join Date: May 2012
Location: BKK/SIN/YYZ/YUL
Programs: DL, AC, Bonvoy, Accor, Hilton
Posts: 2,920
Forgive me for a bit of a tangent, but I don't want to start a new thread for this; One of my meal highlights is the chili and black bean condiment.
EVA is the only airline I know of that offers this and I must confess that I love it. It's the highlight of my flights. I notice that I am one of the few who asks for it, despite it being mentioned on the menu. I am not based in Taiwan and don't stop over anymore. I can't find this in Thailand and I have looked for it in Canada (Toronto and Montreal). Does anyone know where I can find this in Toronto or Montreal? Yes there are variants of black bean sauce and chili stuff, but nothing is as good as the specific Taiwan style that EVA uses. Thank you.
PS and if you haven't tried this, you are missing out. It makes everything good, especially bland stuff like eggs or noodles on the 2nd meal service.
EVA is the only airline I know of that offers this and I must confess that I love it. It's the highlight of my flights. I notice that I am one of the few who asks for it, despite it being mentioned on the menu. I am not based in Taiwan and don't stop over anymore. I can't find this in Thailand and I have looked for it in Canada (Toronto and Montreal). Does anyone know where I can find this in Toronto or Montreal? Yes there are variants of black bean sauce and chili stuff, but nothing is as good as the specific Taiwan style that EVA uses. Thank you.
PS and if you haven't tried this, you are missing out. It makes everything good, especially bland stuff like eggs or noodles on the 2nd meal service.
Jan 22, 2019, 12:02 am
#775
Join Date: Aug 2016
Location: SFO
Programs: BR Diamond, Dynasty Flyer Paragon, Marriott Lifetime Plat
Posts: 1,926
Forgive me for a bit of a tangent, but I don't want to start a new thread for this; One of my meal highlights is the chili and black bean condiment.
EVA is the only airline I know of that offers this and I must confess that I love it. It's the highlight of my flights. I notice that I am one of the few who asks for it, despite it being mentioned on the menu. I am not based in Taiwan and don't stop over anymore. I can't find this in Thailand and I have looked for it in Canada (Toronto and Montreal). Does anyone know where I can find this in Toronto or Montreal? Yes there are variants of black bean sauce and chili stuff, but nothing is as good as the specific Taiwan style that EVA uses. Thank you.
PS and if you haven't tried this, you are missing out. It makes everything good, especially bland stuff like eggs or noodles on the 2nd meal service.
EVA is the only airline I know of that offers this and I must confess that I love it. It's the highlight of my flights. I notice that I am one of the few who asks for it, despite it being mentioned on the menu. I am not based in Taiwan and don't stop over anymore. I can't find this in Thailand and I have looked for it in Canada (Toronto and Montreal). Does anyone know where I can find this in Toronto or Montreal? Yes there are variants of black bean sauce and chili stuff, but nothing is as good as the specific Taiwan style that EVA uses. Thank you.
PS and if you haven't tried this, you are missing out. It makes everything good, especially bland stuff like eggs or noodles on the 2nd meal service.
Jan 25, 2019, 1:28 pm
#776
Join Date: Dec 2010
Location: YYZ
Programs: AMEX AC CX UA AA DL
Posts: 3,008
Looks like "XO Sauce" to me, with the little dried shrimps .
https://usa.lkk.com/en/products/xo-sauce Available at Asian supermarkets in Toronto. Other brands available too.
Upscale Chinese restaurants (Lai Wah Heen in Toronto, IIRC) serve it as the default hot sauce. i.e. no extra charge. As the dried scallops and stuff are expensive ingredients.
Crown Princess in Toronto has a lunch time dim sum dish "Scallop Rice Roll with XO sauce" ( XO 醬 帶子腸粉) , with the XO sauce on the side.
https://usa.lkk.com/en/products/xo-sauce Available at Asian supermarkets in Toronto. Other brands available too.
Upscale Chinese restaurants (Lai Wah Heen in Toronto, IIRC) serve it as the default hot sauce. i.e. no extra charge. As the dried scallops and stuff are expensive ingredients.
Crown Princess in Toronto has a lunch time dim sum dish "Scallop Rice Roll with XO sauce" ( XO 醬 帶子腸粉) , with the XO sauce on the side.
Jan 29, 2019, 6:22 am
#777
Join Date: Jan 2010
Location: YYZ
Programs: Aeroplan, Flying Blue Gold, Accor Silver, Hilton Diamond
Posts: 662
On my TPE to YYZ flight, they ended up adding one more option, which was the Angus beef tenderloin with wine sauce or pink salt, (took the salt). It was not bad at all for a steak at 35k feet
Feb 11, 2019, 7:48 pm
#778
Join Date: Jan 2006
Location: SZX/HKG/BWI
Programs: UA 1K 1.1MM, CX Diam 1.0MM, Bonvoy LT Titanium, Hertz PC, MGM Pearl
Posts: 2,637
I will be on BR 52 in early March. The last time I flew BR from TPE to the United States was 2 years ago, as many of my BR segments are within Asia.
My only question from the menu is what is in the "Sauteed Seafood?" Does anyone have a photo of this dish?
My only question from the menu is what is in the "Sauteed Seafood?" Does anyone have a photo of this dish?
Mar 2, 2019, 10:44 pm
#779
formerly ltabi
Join Date: Dec 2011
Location: LAX
Programs: AA PLT, Hyatt Explorist
Posts: 202
Hi All,
I will be traveling on BR15 & BR225 in a few weeks (really excited)
Below are the meal choices for my flights.
Has anyone ever had the Potato Wrapped Chilean Sea Bass with Spinach Sauce Served with Assorted Vegetables? If so, is it good?
Thanks!
Lisa
I will be traveling on BR15 & BR225 in a few weeks (really excited
)Below are the meal choices for my flights.
Has anyone ever had the Potato Wrapped Chilean Sea Bass with Spinach Sauce Served with Assorted Vegetables? If so, is it good?
Thanks!
Lisa
BR15 LAX - TPE
Supper
- Braised Berkshire Pork Cheeks with Braising Sauce Served with Seasonal Vegetables and Beets Puree
- Pan Seared USDA Prime Beef Fillet with Crystal Pink Salt or Port Wine Sauce, Served with Seasonal Vegetables, Arugula Mashed Potatoes
- Noodle Soup with Seafood Served with Traditional Delicatessen
- Onion Chicken Roll with Abalone Served with Seasonal Vegetables and Egg Fried Rice
- Stir Fried Lobster with Ginger and Green Onion Sauce Served with Seasonal Vegetables and Egg Fried Rice
- Braised Pork with Preserved Vegetable Sauce Served with Seasonal Vegetables and Steamed Rice
- Roasted Duck with Juniper Cherry Sauce Served with Seasonal Vegetables and Mashed Sweet Potatoes
- Potato Wrapped Chilean Sea Bass with Spinach Sauce Served with Assorted Vegetables
Breakfast
- Taiwanese Style Congee Severed with Cold Delicatessens, Egg Pancake with Leek and Assorted Mushroom with Vegetables
- Egg Benedict
- Almond Croissant Bread Pudding Served with Apple Wood Smoked Bacon and Mix Berries
BR225 TPE - SIN
Breakfast
- Taiwanese Plain Porridge Served with Traditional Delicatessens, Silky Bean Curd with Chopped Carrot and Salted Egg Yolk Sauce, Eggplant with Yu-Shiang Sauce
- Pork Lasagna with Tomato Concasse
- Din-Tai-Fung Stewed Beef Shank with Noodle Soup Served with Traditional Delicatessens
Supper
- Braised Berkshire Pork Cheeks with Braising Sauce Served with Seasonal Vegetables and Beets Puree
- Pan Seared USDA Prime Beef Fillet with Crystal Pink Salt or Port Wine Sauce, Served with Seasonal Vegetables, Arugula Mashed Potatoes
- Noodle Soup with Seafood Served with Traditional Delicatessen
- Onion Chicken Roll with Abalone Served with Seasonal Vegetables and Egg Fried Rice
- Stir Fried Lobster with Ginger and Green Onion Sauce Served with Seasonal Vegetables and Egg Fried Rice
- Braised Pork with Preserved Vegetable Sauce Served with Seasonal Vegetables and Steamed Rice
- Roasted Duck with Juniper Cherry Sauce Served with Seasonal Vegetables and Mashed Sweet Potatoes
- Potato Wrapped Chilean Sea Bass with Spinach Sauce Served with Assorted Vegetables
Breakfast
- Taiwanese Style Congee Severed with Cold Delicatessens, Egg Pancake with Leek and Assorted Mushroom with Vegetables
- Egg Benedict
- Almond Croissant Bread Pudding Served with Apple Wood Smoked Bacon and Mix Berries
BR225 TPE - SIN
Breakfast
- Taiwanese Plain Porridge Served with Traditional Delicatessens, Silky Bean Curd with Chopped Carrot and Salted Egg Yolk Sauce, Eggplant with Yu-Shiang Sauce
- Pork Lasagna with Tomato Concasse
- Din-Tai-Fung Stewed Beef Shank with Noodle Soup Served with Traditional Delicatessens
Mar 18, 2019, 7:11 am
#780
Join Date: Jan 2002
Location: Bangkok, Thailand
Programs: TG*G
Posts: 1,369
Today on my flight BR202 BKK-TPE my pre-order meal choice was cancelled because it is made from pork. Is this related to the Taiwan government tightening the enforcement on swine flu?