EVA Air Royal Laurel Meals 2013 - 2021
#616
Join Date: Aug 2016
Location: SFO
Programs: BR Diamond, Dynasty Flyer Paragon, Marriott Lifetime Plat
Posts: 1,926
I was on this route late last month,and the menu looks identical. I went with the Sea Bass entree from the regular menu. It was very tasty. Regretfully, I don't have access to my photos this week, as I am sure that I took a picture of it.
I was on the 8AM departure, so I didn't really want anything too heavy that early. Saved some appetite for the mid-flight burger, which was delicious.
I was on the 8AM departure, so I didn't really want anything too heavy that early. Saved some appetite for the mid-flight burger, which was delicious.
#617
Join Date: Jul 2013
Location: MRY - CNX - TXL
Programs: UA 1K / *G / Marriott PE / Expedia Gold+ / Hertz PC
Posts: 7,058
LAX-TPE BR11
The special order pesto potato wrapped sea bass was delicious.
The special order pesto potato wrapped sea bass was delicious.
#618
FlyerTalk Evangelist
Join Date: Mar 2010
Location: DAY
Programs: UA 1K 1MM; Marriott LT Titanium; Amex MR; Chase UR; Hertz PC; Global Entry
Posts: 10,136
#619
Join Date: Jun 2017
Posts: 21
I was on this route late last month,and the menu looks identical. I went with the Sea Bass entree from the regular menu. It was very tasty. Regretfully, I don't have access to my photos this week, as I am sure that I took a picture of it.
I was on the 8AM departure, so I didn't really want anything too heavy that early. Saved some appetite for the mid-flight burger, which was delicious.
I was on the 8AM departure, so I didn't really want anything too heavy that early. Saved some appetite for the mid-flight burger, which was delicious.
I too enjoy the mid flight burger and always look forward to it.
#620
Join Date: Aug 2014
Posts: 47
Thats good to know , I will be flying out on the 16th from JFK-TPE-BKK so will see what options there are. BTW for my flight it says i can pre order meal on 26th that would be with the old menu yes no ? or will they have converted to the new menu?
#621
Join Date: Aug 2016
Location: SFO
Programs: BR Diamond, Dynasty Flyer Paragon, Marriott Lifetime Plat
Posts: 1,926
Your preorder will be based off of the new menu. Menus are finalized about 1 month ahead of its release into service.
#622
FlyerTalk Evangelist
Join Date: Mar 2010
Location: DAY
Programs: UA 1K 1MM; Marriott LT Titanium; Amex MR; Chase UR; Hertz PC; Global Entry
Posts: 10,136
Here is what is showing as the options for ORD->TPE in late December
It is scheduled to be a Hello Kitty flight, but I don't think that makes any difference, correct?
Probably going to choose the Chicken Stir Fry (Ginger & Honey) and the Omelette, unless anyone has bad feedback on them...
Supper
Chilean Seabass en Papillotte with Herb Vegetables and Potatoes
Truffle Brioche Stuffed French Chicken Breast with Black Truffle Jus and Miexed Vegetalges
Noodle Soup with Fried Pork Served with Traditional Delicatessens
Seared Rack of New Zealand Lamb with Thyme Jus Served with Mushroom Polenta Crespelle and Vegetables
Stir Fried Chicken with Ginger and Honey Sauce Served with Egg Fried Rice and Mixed Vegetables
Stir Fried Lobster Meat in Chinese Spicy Garlic Served with Egg Fried Rice and Assorted Vegetables
Kung Pao Prawns Served with Egg Fried Rice and Assorted Vegetables
Braised Veal Cheek with Rosemary Jus Served with Mahsed Celeriac and Grilled Baby Carrot
Breakfast
Omelette with Tomato and Cheese Served with Grilled Chicken Sausage and Potato Roesti
Plain Congee Served with Traditional Delicatessens,Egg Pancake with Tomato, Braised Tofu Stuffed with Minced Pork
French Toast with Nutella Served with Chocolate Sauce and Raspberry Coulis
It is scheduled to be a Hello Kitty flight, but I don't think that makes any difference, correct?
Probably going to choose the Chicken Stir Fry (Ginger & Honey) and the Omelette, unless anyone has bad feedback on them...
Supper
Chilean Seabass en Papillotte with Herb Vegetables and Potatoes
Truffle Brioche Stuffed French Chicken Breast with Black Truffle Jus and Miexed Vegetalges
Noodle Soup with Fried Pork Served with Traditional Delicatessens
Seared Rack of New Zealand Lamb with Thyme Jus Served with Mushroom Polenta Crespelle and Vegetables
Stir Fried Chicken with Ginger and Honey Sauce Served with Egg Fried Rice and Mixed Vegetables
Stir Fried Lobster Meat in Chinese Spicy Garlic Served with Egg Fried Rice and Assorted Vegetables
Kung Pao Prawns Served with Egg Fried Rice and Assorted Vegetables
Braised Veal Cheek with Rosemary Jus Served with Mahsed Celeriac and Grilled Baby Carrot
Breakfast
Omelette with Tomato and Cheese Served with Grilled Chicken Sausage and Potato Roesti
Plain Congee Served with Traditional Delicatessens,Egg Pancake with Tomato, Braised Tofu Stuffed with Minced Pork
French Toast with Nutella Served with Chocolate Sauce and Raspberry Coulis
Last edited by goodeats21; Dec 15, 2017 at 7:18 am Reason: formatting
#623
Suspended
Join Date: Mar 2017
Programs: AC
Posts: 2,167
BR 35 YYZ TPE January
Breakfast:
Grilled Prime Beef Tenderloin with Chimichurri Sauce Served with Vegetables and Potatoes
Chicken Wrapped with Prosciutto with Bearnaise Sauce Served with Vegetables and Quinoa
Tan Tze Noodle Served with Lotus Root and Shimeji Mushroom
Stir Fried Lobster with XO Sauce Served with Seasonal Vegetables and Egg Fried Rice
Sea Bass with Ginger Onion Sauce Served with Seasonal Vegetables and Steamed Rice
Grilled Medallion Veal Served with Seasonal Vegetables and Pasta Cavatappi Lobster with Cheese
Lobster Thermidor Served with Seasonal Vegetables and Mixed Wild Rice
Potato Crusted Salmon Served with Seasonal Vegetables
Meal service not required
Chicken Wrapped with Prosciutto with Bearnaise Sauce Served with Vegetables and Quinoa
Tan Tze Noodle Served with Lotus Root and Shimeji Mushroom
Stir Fried Lobster with XO Sauce Served with Seasonal Vegetables and Egg Fried Rice
Sea Bass with Ginger Onion Sauce Served with Seasonal Vegetables and Steamed Rice
Grilled Medallion Veal Served with Seasonal Vegetables and Pasta Cavatappi Lobster with Cheese
Lobster Thermidor Served with Seasonal Vegetables and Mixed Wild Rice
Potato Crusted Salmon Served with Seasonal Vegetables
Meal service not required
Breakfast:
Asparagus and Brie Omelette with Chicken SausagePlain Congee with Delicatessens and Egg Pancake with Shiitake Mushroom, Stir Fried King Oyster with Julienne PorkZucchini and Squash Quiche with Grilled Canadian Bacon
#625
Join Date: Nov 2010
Posts: 786
I checked my phone, and I didn't take any pictures of it which is not typical for me! MY wife can't even remember what she had on that flight, so I guess it wasn't the best she's had nor was it the worst!
Sorry about that - I asked the question, and didn't even answer it for others!
I enjoyed my meal (pre-order steak, inflight burger, and western breakfast which was pasta and mussels????).
Sorry about that - I asked the question, and didn't even answer it for others!
I enjoyed my meal (pre-order steak, inflight burger, and western breakfast which was pasta and mussels????).
#626
Join Date: Aug 2010
Posts: 58
Thanks, Tyler! I'm debating whether I should choose the Vegetarian Oriental over the Vegetarian Vegan meal. I saw a video online and it looked okay.
#627
Join Date: Jul 2017
Location: yyz
Programs: Aeroplan
Posts: 14
BR 35 YYZ TPE January
Breakfast:
Grilled Prime Beef Tenderloin with Chimichurri Sauce Served with Vegetables and Potatoes
Chicken Wrapped with Prosciutto with Bearnaise Sauce Served with Vegetables and Quinoa
Tan Tze Noodle Served with Lotus Root and Shimeji Mushroom
Stir Fried Lobster with XO Sauce Served with Seasonal Vegetables and Egg Fried Rice
Sea Bass with Ginger Onion Sauce Served with Seasonal Vegetables and Steamed Rice
Grilled Medallion Veal Served with Seasonal Vegetables and Pasta Cavatappi Lobster with Cheese
Lobster Thermidor Served with Seasonal Vegetables and Mixed Wild Rice
Potato Crusted Salmon Served with Seasonal Vegetables
Meal service not required
Chicken Wrapped with Prosciutto with Bearnaise Sauce Served with Vegetables and Quinoa
Tan Tze Noodle Served with Lotus Root and Shimeji Mushroom
Stir Fried Lobster with XO Sauce Served with Seasonal Vegetables and Egg Fried Rice
Sea Bass with Ginger Onion Sauce Served with Seasonal Vegetables and Steamed Rice
Grilled Medallion Veal Served with Seasonal Vegetables and Pasta Cavatappi Lobster with Cheese
Lobster Thermidor Served with Seasonal Vegetables and Mixed Wild Rice
Potato Crusted Salmon Served with Seasonal Vegetables
Meal service not required
Breakfast:
Asparagus and Brie Omelette with Chicken SausagePlain Congee with Delicatessens and Egg Pancake with Shiitake Mushroom, Stir Fried King Oyster with Julienne PorkZucchini and Squash Quiche with Grilled Canadian Bacon
got the same menu flying out end of the month
#628
Join Date: Dec 2017
Posts: 2
I am flying JFK-TPE-MNL next month and below are my options, I was leaning towards the lobster or lamb rack but I have not heard good things in this thread. Any recommendations?
Supper
Breakfast
Crusted Seabass with Corn Chowder Sauce Served with Mixed Vegetables and Mashed Potatoes
Noodle Soup with Braised Pork Rib Served with Traditional Delicatessens
Florentine Chicken with Pizzaiola Sauce Served with Mixed Vegetables and Pearl Barley
Wok Fried Lobster with Ginger and Green Onion Sauce Served with Mixed Vegetables and Stir Fried Noodles
Stir Fried Seabass, Shrimp and Scallop in Braising Sauce Served with Mixed Vegetables and Multigrain Rice
Roasted Lamb Rack with Demi Glace Sauce Served with Mixed Vegetables and Roasted Potatoes
Braised Beef Short Rib with Red Wine Sauce Served with Mixed Vegetables and Mashed Potatoes with Rutabaga and Chive
Noodle Soup with Braised Pork Rib Served with Traditional Delicatessens
Florentine Chicken with Pizzaiola Sauce Served with Mixed Vegetables and Pearl Barley
Wok Fried Lobster with Ginger and Green Onion Sauce Served with Mixed Vegetables and Stir Fried Noodles
Stir Fried Seabass, Shrimp and Scallop in Braising Sauce Served with Mixed Vegetables and Multigrain Rice
Roasted Lamb Rack with Demi Glace Sauce Served with Mixed Vegetables and Roasted Potatoes
Braised Beef Short Rib with Red Wine Sauce Served with Mixed Vegetables and Mashed Potatoes with Rutabaga and Chive
Cheese Omelette Served with Veal Sausage and Rosti Potatoes
Chinese Plain Congee served with Traditional Delicatessens and Pan Fried Egg with Corn and Scallion, Stir Fried Chicken and Celery
Deep Fried Bun with Ham and Egg Served with Traditional Delicatessen and Sweet Congee with Osmanthus and Pumpkin
TPE-MNL Leg
Chinese Plain Congee served with Traditional Delicatessens and Pan Fried Egg with Corn and Scallion, Stir Fried Chicken and Celery
Deep Fried Bun with Ham and Egg Served with Traditional Delicatessen and Sweet Congee with Osmanthus and Pumpkin
TPE-MNL Leg
Honey Glazed Chicken with Sesame Served with Mixed Vegetables and Steamed Rice
Wok Fried Seafood with Fermented Rice in Chinese Tomato Sauce Served with Mixed Vegetables and Egg Ramen
Last edited by Ceci Lia; Dec 24, 2017 at 2:27 pm Reason: formatting
#629
Join Date: Dec 2017
Posts: 2
And one more question: if I do not like one of the special meals I ordered, am I able to select one of the in-flight options? Do they load more of the in-flight meals? Thanks!
#630
Join Date: May 2013
Posts: 39
Upcoming ORD to TPE Flight:
Seafood Noodle Soup Served with Traditional Delicatessens
Grilled Chilean Seabass Served with Sauteed Spinach and Potato and Fennel Mousseline with Saffron
Grilled Chicken Stuffed with Ricotta and Prosciutto Served with Rosmary-Mashed Potato and Mixed Vegetables
Seared Rack of New Zealand Lamb with Thyme Jus Served with Mushroom Polenta Crespelle and Vegetables
Stir Fried Chicken with Ginger and Honey Sauce Served with Egg Fried Rice and Mixed Vegetables
Gratinated Lobster with young vegetables and Mashed Potato
Stir Fried Lobster Meat in XO sauce Served with Steamed Rice and Assorted Vegetables
Plain Congee Served with Traditional Delicatessens,Egg Pancake with Pickled Turnip , Spicy Ground Tofu with Minced Pork
Asparagus Omelette Served with Grilled Turkey Ham and Potato Rosti
Deep Fried Apple Ring with Lemon Vanilla Sauce
This is my first Eva flight and most of the menu sounds good for supper, not so sure about any of the breakfast options. For supper, i'm leaning towards the Gratinated Lobster with young vegetables and Mashed Potato or the Stir Fried Chicken with Ginger and Honey Sauce Served with Egg Fried Rice and Mixed Vegetables. I love lamb and beef, but at 2 am i would rather eat something a little lighter. Any thoughts?
Supper
Grilled USDA Prime Angus Beef Fillet with Red Pepper Reduction and Sesame Jus or Crystal Salt Served with Baked Potato Terrine and AsparagusSeafood Noodle Soup Served with Traditional Delicatessens
Grilled Chilean Seabass Served with Sauteed Spinach and Potato and Fennel Mousseline with Saffron
Grilled Chicken Stuffed with Ricotta and Prosciutto Served with Rosmary-Mashed Potato and Mixed Vegetables
Seared Rack of New Zealand Lamb with Thyme Jus Served with Mushroom Polenta Crespelle and Vegetables
Stir Fried Chicken with Ginger and Honey Sauce Served with Egg Fried Rice and Mixed Vegetables
Gratinated Lobster with young vegetables and Mashed Potato
Stir Fried Lobster Meat in XO sauce Served with Steamed Rice and Assorted Vegetables
Breakfast
Plain Congee Served with Traditional Delicatessens,Egg Pancake with Pickled Turnip , Spicy Ground Tofu with Minced Pork
Asparagus Omelette Served with Grilled Turkey Ham and Potato Rosti
Deep Fried Apple Ring with Lemon Vanilla Sauce
This is my first Eva flight and most of the menu sounds good for supper, not so sure about any of the breakfast options. For supper, i'm leaning towards the Gratinated Lobster with young vegetables and Mashed Potato or the Stir Fried Chicken with Ginger and Honey Sauce Served with Egg Fried Rice and Mixed Vegetables. I love lamb and beef, but at 2 am i would rather eat something a little lighter. Any thoughts?