EVA Air Royal Laurel Meals 2013 - 2021
#827
Join Date: Sep 2019
Posts: 813
Oct. YYZ-TPE - never seen thermadore before but only XO or stir fry. Do they still make the omelette on the flight?
Supper
Pan Seared Sea Bass with Lemon Cream Sauce Served with Assorted Vegetables and Brown Rice
Cordon Bleu Chicken with Creamy Mushroom Sauce Served with Assorted Vegetables and Lyonnaise Potatoes
Noodle Soup with Pork Loin Served with Stir Fried Vegetables
SP - Garlic Mint Crusted Rack of Lamb Served with Assorted Vegetables and Creamy Polenta
SP - Deep Fried Pork in Chinese Plum Sauce Served with Assorted Vegetables and Steamed Rice
SP - Lobster Thermidor Served with Assorted Vegetables and Mixed Wild Rice
SP - Artichoke Ravioli with Mushroom Bolognese
Breakfast
Mushroom Omelette Served with Tomato Braised Beans and Lyonnaise Potatoes
Chinese Plain Congee with Traditional Delicatessens and Egg Pancake with Ham, Stir Fried Squash, Asparagus and Onion
Turkey and Vegetable Frittata Served with Canadian Bacon and Roasted Potatoes
Oct. TSA - HND
Odd, no Japanese special meal?
Any thoughts? DTF?
Light Meal
Beef Stuffed with Cheese Served with Apple Brown Sauce, Turmeric Flavoured Potatoes
Teriyaki Pork Served with Chicken and Pollack Roe Roll
Din Tai Fung Juicy Pork Dumpling Served with Relish Chicken Soup
SP - Pan Seared Halibut Fillet on Pesto Sauce Served with Mixed Vegetables and Mashed Potatos with Kalamata Olives
SP - Braised Beef Shank, Tendon and Tripe in Superior Soya Sauce with Noodles
SP - Pan Fried Lamb Loin with Truffle and Mushroom Sauce Served with Mixed Vegetables and Roasted Red Skin Chunky Potatoes
SP - Braised Pork Knuckle and Sea Cucumber in Superior Sauce Served with Mixed Vegetables and Steamed Rice
Supper
Pan Seared Sea Bass with Lemon Cream Sauce Served with Assorted Vegetables and Brown Rice
Cordon Bleu Chicken with Creamy Mushroom Sauce Served with Assorted Vegetables and Lyonnaise Potatoes
Noodle Soup with Pork Loin Served with Stir Fried Vegetables
SP - Garlic Mint Crusted Rack of Lamb Served with Assorted Vegetables and Creamy Polenta
SP - Deep Fried Pork in Chinese Plum Sauce Served with Assorted Vegetables and Steamed Rice
SP - Lobster Thermidor Served with Assorted Vegetables and Mixed Wild Rice
SP - Artichoke Ravioli with Mushroom Bolognese
Breakfast
Mushroom Omelette Served with Tomato Braised Beans and Lyonnaise Potatoes
Chinese Plain Congee with Traditional Delicatessens and Egg Pancake with Ham, Stir Fried Squash, Asparagus and Onion
Turkey and Vegetable Frittata Served with Canadian Bacon and Roasted Potatoes
Oct. TSA - HND
Odd, no Japanese special meal?
Any thoughts? DTF?
Light Meal
Beef Stuffed with Cheese Served with Apple Brown Sauce, Turmeric Flavoured Potatoes
Teriyaki Pork Served with Chicken and Pollack Roe Roll
Din Tai Fung Juicy Pork Dumpling Served with Relish Chicken Soup
SP - Pan Seared Halibut Fillet on Pesto Sauce Served with Mixed Vegetables and Mashed Potatos with Kalamata Olives
SP - Braised Beef Shank, Tendon and Tripe in Superior Soya Sauce with Noodles
SP - Pan Fried Lamb Loin with Truffle and Mushroom Sauce Served with Mixed Vegetables and Roasted Red Skin Chunky Potatoes
SP - Braised Pork Knuckle and Sea Cucumber in Superior Sauce Served with Mixed Vegetables and Steamed Rice
#829
Join Date: Mar 2017
Location: Toronto
Programs: DL Silver, AC E75K, Chatime Elite
Posts: 339
I forget when the ordering window closes (might be T-24 or 48 hours), but ordering a week out is fine, especially if one has a wide variety of options from which to choose.
#830
FlyerTalk Evangelist
Join Date: Jul 2003
Location: Florida
Posts: 29,740
I assume the meal order option will become live when it is in the window to order? As right now only the seat selection is clickable. The meal order just tells me the eligible class of services eligible for this benefit. I did not know then EVA operates in a 21 days window, as opposite to SQ.
#831
Join Date: May 2007
Location: Seattle area
Programs: Peasant at large
Posts: 595
Yes, it'll be enabled automatically and bring you to the selection page when you're within the order window.
#832
Join Date: Sep 2019
Posts: 813
Oct. YYZ-TPE - never seen thermadore before but only XO or stir fry. Do they still make the omelette on the flight?
Supper
Pan Seared Sea Bass with Lemon Cream Sauce Served with Assorted Vegetables and Brown Rice
Cordon Bleu Chicken with Creamy Mushroom Sauce Served with Assorted Vegetables and Lyonnaise Potatoes
Noodle Soup with Pork Loin Served with Stir Fried Vegetables
SP - Garlic Mint Crusted Rack of Lamb Served with Assorted Vegetables and Creamy Polenta
SP - Deep Fried Pork in Chinese Plum Sauce Served with Assorted Vegetables and Steamed Rice
SP - Lobster Thermidor Served with Assorted Vegetables and Mixed Wild Rice
SP - Artichoke Ravioli with Mushroom Bolognese
Breakfast
Mushroom Omelette Served with Tomato Braised Beans and Lyonnaise Potatoes
Chinese Plain Congee with Traditional Delicatessens and Egg Pancake with Ham, Stir Fried Squash, Asparagus and Onion
Turkey and Vegetable Frittata Served with Canadian Bacon and Roasted Potatoes
Oct. TSA - HND
Odd, no Japanese special meal?
Any thoughts? DTF?
Light Meal
Beef Stuffed with Cheese Served with Apple Brown Sauce, Turmeric Flavoured Potatoes
Teriyaki Pork Served with Chicken and Pollack Roe Roll
Din Tai Fung Juicy Pork Dumpling Served with Relish Chicken Soup
SP - Pan Seared Halibut Fillet on Pesto Sauce Served with Mixed Vegetables and Mashed Potatos with Kalamata Olives
SP - Braised Beef Shank, Tendon and Tripe in Superior Soya Sauce with Noodles
SP - Pan Fried Lamb Loin with Truffle and Mushroom Sauce Served with Mixed Vegetables and Roasted Red Skin Chunky Potatoes
SP - Braised Pork Knuckle and Sea Cucumber in Superior Sauce Served with Mixed Vegetables and Steamed Rice
Supper
Pan Seared Sea Bass with Lemon Cream Sauce Served with Assorted Vegetables and Brown Rice
Cordon Bleu Chicken with Creamy Mushroom Sauce Served with Assorted Vegetables and Lyonnaise Potatoes
Noodle Soup with Pork Loin Served with Stir Fried Vegetables
SP - Garlic Mint Crusted Rack of Lamb Served with Assorted Vegetables and Creamy Polenta
SP - Deep Fried Pork in Chinese Plum Sauce Served with Assorted Vegetables and Steamed Rice
SP - Lobster Thermidor Served with Assorted Vegetables and Mixed Wild Rice
SP - Artichoke Ravioli with Mushroom Bolognese
Breakfast
Mushroom Omelette Served with Tomato Braised Beans and Lyonnaise Potatoes
Chinese Plain Congee with Traditional Delicatessens and Egg Pancake with Ham, Stir Fried Squash, Asparagus and Onion
Turkey and Vegetable Frittata Served with Canadian Bacon and Roasted Potatoes
Oct. TSA - HND
Odd, no Japanese special meal?
Any thoughts? DTF?
Light Meal
Beef Stuffed with Cheese Served with Apple Brown Sauce, Turmeric Flavoured Potatoes
Teriyaki Pork Served with Chicken and Pollack Roe Roll
Din Tai Fung Juicy Pork Dumpling Served with Relish Chicken Soup
SP - Pan Seared Halibut Fillet on Pesto Sauce Served with Mixed Vegetables and Mashed Potatos with Kalamata Olives
SP - Braised Beef Shank, Tendon and Tripe in Superior Soya Sauce with Noodles
SP - Pan Fried Lamb Loin with Truffle and Mushroom Sauce Served with Mixed Vegetables and Roasted Red Skin Chunky Potatoes
SP - Braised Pork Knuckle and Sea Cucumber in Superior Sauce Served with Mixed Vegetables and Steamed Rice
#833
Join Date: May 2007
Location: Seattle area
Programs: Peasant at large
Posts: 595
TPE-SEA over the weekend with pre-ordered meals:
Dinner: Roasted Pork Spareribs with Honey Pommery Mustard Sauce,Served with Mixed Vegetables and Mashed Potatoes
Meat was tasty and tender, served nicely warm. More than enough for me when taking the whole meal service into account but if you're used to 16oz ribeyes, you'll be needing a double portion.
Pre-landing: Savoury Rice Vermicelli Noodle Soup with Pork and Taro Served with Traditional Delicatessens
I thought tis was really poorly done. Bland, served barely lukewarm (no turbulence before/during service) and meat was in large poorly cut chunks with lots of tendons. Accompaniments had more flavor but didn't go with the main noodle soup at all. This was supposed to be some special royal laurel option. I highly recommend against it.
Dinner: Roasted Pork Spareribs with Honey Pommery Mustard Sauce,Served with Mixed Vegetables and Mashed Potatoes
Meat was tasty and tender, served nicely warm. More than enough for me when taking the whole meal service into account but if you're used to 16oz ribeyes, you'll be needing a double portion.
Pre-landing: Savoury Rice Vermicelli Noodle Soup with Pork and Taro Served with Traditional Delicatessens
I thought tis was really poorly done. Bland, served barely lukewarm (no turbulence before/during service) and meat was in large poorly cut chunks with lots of tendons. Accompaniments had more flavor but didn't go with the main noodle soup at all. This was supposed to be some special royal laurel option. I highly recommend against it.
#834
Join Date: Nov 2013
Location: Stockholm, Sweden
Programs: TK Elite, Hilton Diamond, BA Silver
Posts: 967
BKK-VIE last Sunday with the pre-ordered meal for late dinner (Deep fried lobster with teriyaki sauce served with steamed rice).
Late dinner (Sky gourmet)
The deep fried lobster was one of the best meals I´ve had I was really glad I pre-ordered it
Snacks and breakfast
Late dinner (Sky gourmet)
The deep fried lobster was one of the best meals I´ve had I was really glad I pre-ordered it
Snacks and breakfast
#835
Join Date: Jan 2019
Posts: 12
Any recommendations on a br6 flight this month? i bought the ticket wit avianca code share and they dont let u choose meals with codeshare. choices are:
Tans Steamed Chilean Sea Bass with Chopped Chili Paste Served with Multi Grain Rice
Pan Fried Duck Breast with Dijon Grainy Mustard Sauce Served with Assorted Vegetables and Fettucine
Grilled USDA Prime Beef Fillet with Crystal Pink Salt or Balsamic Vinegar Brown Sauce with Capers Served with Assorted Vegetables and Dauphinoise Potatoes
Tans Steamed Chilean Sea Bass with Chopped Chili Paste Served with Multi Grain Rice
Pan Fried Duck Breast with Dijon Grainy Mustard Sauce Served with Assorted Vegetables and Fettucine
Grilled USDA Prime Beef Fillet with Crystal Pink Salt or Balsamic Vinegar Brown Sauce with Capers Served with Assorted Vegetables and Dauphinoise Potatoes
#836
Join Date: Sep 2017
Programs: Aeroplan; Star Alliance
Posts: 31
Any recommendations on a br6 flight this month? i bought the ticket wit avianca code share and they dont let u choose meals with codeshare. choices are:
Tans Steamed Chilean Sea Bass with Chopped Chili Paste Served with Multi Grain Rice
Pan Fried Duck Breast with Dijon Grainy Mustard Sauce Served with Assorted Vegetables and Fettucine
Grilled USDA Prime Beef Fillet with Crystal Pink Salt or Balsamic Vinegar Brown Sauce with Capers Served with Assorted Vegetables and Dauphinoise Potatoes
Tans Steamed Chilean Sea Bass with Chopped Chili Paste Served with Multi Grain Rice
Pan Fried Duck Breast with Dijon Grainy Mustard Sauce Served with Assorted Vegetables and Fettucine
Grilled USDA Prime Beef Fillet with Crystal Pink Salt or Balsamic Vinegar Brown Sauce with Capers Served with Assorted Vegetables and Dauphinoise Potatoes
#837
Join Date: Aug 2015
Posts: 148
Does BR serve different champagne on the ground vs in the air? What pre departure drinks do they typically offer?
#838
Join Date: Aug 2008
Programs: BA Executive Club Blue; Miles & More Frequent Traveller; Marriott Rewards Gold;
Posts: 40
Hello! Can anyone advise on the portion size of the Child Meal in Royal Laurel? I will be flying BR68 next year with a 9 and a 7 year old and can't decide whether to order a Child Meal (which they may prefer) or order off the regular menu. The EVA Air website suggests a Child Meal is suitable for "2 years old<children< 5 years old" suggesting it could be quite small.
Any advice greatly appreciated! Thanks.
Any advice greatly appreciated! Thanks.
#839
Join Date: Mar 2017
Location: Toronto
Programs: DL Silver, AC E75K, Chatime Elite
Posts: 339
Child's Meal
I thought the portion size was huge. Nothing from the pre-order menu interested me, so I booked a child's meal. I could not finish either servings, even though I can eat for days, normally.
Hello! Can anyone advise on the portion size of the Child Meal in Royal Laurel? I will be flying BR68 next year with a 9 and a 7 year old and can't decide whether to order a Child Meal (which they may prefer) or order off the regular menu. The EVA Air website suggests a Child Meal is suitable for "2 years old<children< 5 years old" suggesting it could be quite small.
Any advice greatly appreciated! Thanks.
Any advice greatly appreciated! Thanks.
#840
Join Date: Aug 2008
Programs: BA Executive Club Blue; Miles & More Frequent Traveller; Marriott Rewards Gold;
Posts: 40