EVA Air Royal Laurel Meals

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Old Jun 22, 16, 7:30 pm
  #301  
 
Join Date: Feb 2005
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Originally Posted by petah View Post
Did you ask for another main meal as replacement? I would have.
No, I didn't. As the other mains/entrees didn't appeal to me a great deal, as it was late o'clock, and as it was a first-world problem, I ate it without complaint.
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Old Jul 11, 16, 9:55 am
  #302  
 
Join Date: Oct 2007
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Originally Posted by Virginia Emery View Post
BR35 June-2016

Supper

- Pan Seared Seabass with Tarragon Cream Sauce Served with Vegetables and Potato Chateau Saffron
- Noodle Soup with Braised Beef Brisket Served with Cantonese Marinated Pickles
- Grilled Pork Chop with Apple Demi Glace Sauce Served with Vegetables and Horseradish Mashed Potato

Exclusive: Stir Fried Lobster with XO Sauce Served with Seasonal Vegetables and Egg Fried Rice
Exclusive: Stir Fried Shrimp and Scallop with Ginger Onion Sauce Served with Seasonal Vegetables and Steamed Rice
Exclusive: Braised Beef Short Rib with Black Vinegar Served with Seasonal Vegetables and Steamed Rice
Exclusive: Mint Crusted Lamb Rack with Red Wine Porcini Demi Sauce Served with Seasonal Vegetables and Creamy Polenta
Exclusive: Grilled Medallion Veal Served with Seasonal Vegetables and Pasta Cavatappi Lobster with Cheese
Exclusive: Lobster Thermidor Served with Seasonal Vegetables and Mixed Wild Rice

Family of 3 - trying Pan Seared Seabass, Stir Fried Shirmp and Scallops, and Braised Beef Short Ribs
that seems to be an improvement out of YYZ. did they say until when the menu goes?
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Old Jul 12, 16, 9:37 pm
  #303  
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Originally Posted by mkjr View Post
that seems to be an improvement out of YYZ. did they say until when the menu goes?
It has been like this for a while. This is not a service improvement out of YYZ.
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Old Jul 18, 16, 1:04 pm
  #304  
 
Join Date: Oct 2007
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Originally Posted by superangrypenguin View Post
It has been like this for a while. This is not a service improvement out of YYZ.
Yes. It is.
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Old Aug 9, 16, 10:55 pm
  #305  
 
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Originally Posted by mkjr View Post
Yes. It is.
It is a service improvement. They are implementing the new service that other North American services(JFK, IAH, LAX, SFO) have gotten for awhile now.
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Old Aug 11, 16, 7:15 am
  #306  
 
Join Date: Oct 2007
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Originally Posted by hayzel7773 View Post
It is a service improvement. They are implementing the new service that other North American services(JFK, IAH, LAX, SFO) have gotten for awhile now.
My window opens in a while for a flight in Sept. Will post my options.
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Old Aug 22, 16, 6:11 am
  #307  
 
Join Date: Oct 2007
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meals for some flights in a few weeks.

YYZ-TPE

Dinner

Grilled Prime Beef Tenderloin with Balsamic and Porcini Demi Sauce or Crystal Pink Salt Served with Vegetables and Mashed Potato
Noodle Soup with Mustard Green and Cod Fish Served with Stir Fried King Oyster Mushroom with Basil and Soya Egg
Chicken Breast Stuffed with Spinach and Ricotta with Honey Mustard Demi Sauce Served with Vegetables and Potato Zucchini Cake
*Stir Fried Lobster with XO Sauce Served with Seasonal Vegetables and Egg Fried Rice
*Stir Fried Shrimp and Scallop with Ginger Onion Sauce Served with Seasonal Vegetables and Steamed Rice
*Braised Beef Short Rib with Black Vinegar Served with Seasonal Vegetables and Steamed Rice
*Mint Crusted Lamb Rack with Red Wine Porcini Demi Sauce Served with Seasonal Vegetables and Creamy Polenta
*Grilled Medallion Veal Served with Seasonal Vegetables and Pasta Cavatappi Lobster with Cheese
*Lobster Thermidor Served with Seasonal Vegetables and Mixed Wild Rice
* Special pre-order only.

Breakfast
Smoked Salmon Asparagus Brie Omelette
Plain Congee with Delicatessens and Egg Pancake with Asparagus, Braised Eggplant with Ground Pork
Poached Egg with Creamy Mushrooms and English Muffin

TPE-HKG
Light lunch
Pan Fried Chicken Thigh with Balsamic Brown Sauce Served with Mixed Vegetables and Polenta Cake
Sweet and Sour Pork In Shanghai Style Served with Vegetables and Steamed Rice

HKG-TPE
Light Meal
Wok Fried Tender Beef with Sesame Served with Mixed Vegetables and Steamed Rice
Pan Fried Cod with Pesto Sauce Served with Mixed Vegetables and Occhiette Pasta

TPE-YYZ

Dinner
Braised Abalone and Scallop with Ginger and Scallion in Oyster Sauce Served with Mixed Vegetables and Egg Fried Rice
Roasted Herb Peppered Lemon Chicken with Mediterranean Sauce Served with Mixed Vegetables and Sun Dried Tomato with Coriander Couscous
Grilled USDA Prime Beef Fillet with Crystal Salt or Red Wine Sauce Served with Mixed Vegetables and Gratinated Red Skin Potatoes with Bacon
*Rack of Lamb Cutlet Coated with Lime Herb Crust with Rosemary Sauce Serve with Red Skin Potatoes and Mixed Vegetables
*Pan Fried Duck Breast with Dark Cherry Red Wine Sauce and Asparagus Rolled with Bacon,Roasted Potato
*Roasted Pork With Honey Mustard Served with Caramelized Brown Sugar Lime Sauce,Mixed Vegetables and Roasted Red Skin Potatos
*Sauteed Seafood with Gremolata Sauce Served with Truffle And Mushroom Risotto and Mixed Vegetables
*Healthy Vegetarian Burger Served with Vegetables and French Fries
* Special pre-order only.


Refreshing Meal

Noodle Soup with Fried Chicken Served with Traditional Delicatessens
Savoury Porridge with Pork, Mixed Mushroom and Water Chestnut Served with Traditional Delicatessens
Gratinated Creamy Seafood Crepe with Pesto Dressing and Garden Green Salad
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Old Sep 6, 16, 7:28 am
  #308  
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Join Date: Jul 2008
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DP for mid-September BR25/26

BR26 TPE-SEA
Supper
  • Sous-Vide Lamb Chops with Thyme Jus and Spiced Eggplant Caviar Served with Mixed Vegetables and Gratin Potatoes
  • Braised Pork Spare Ribs in Oriental Tomato Sauce Served with Mixed Vegetables and Egg Fried Rice
  • Din Tai Fung Noodle Spicy Shrimp and Pork Wonton with House Steamed Beef Soup
  • *Sous Vide Cod Fillet with Shaved Fennel and Celery Citrus Salsa Served with Steamed Red Potatoes
  • *Roasted Pork With Honey Mustard Served with Caramelized Brown Sugar Lime Sauce,Mixed Vegetables and Roasted Red Skin Potatos
  • *Sauteed Seafood with Gremolata Sauce Served with Truffle And Mushroom Risotto and Mixed Vegetables
  • *Healthy Vegetarian Burger Served with Vegetables and French Fries

Refreshing Meal
  • Noodle Soup with Fried Chicken Served with Traditional Delicatessens
  • Savoury Porridge with Pork, Mixed Mushroom and Water Chestnut Served with Traditional Delicatessens
  • Gratinated Creamy Seafood Crepe with Pesto Dressing and Garden Green Salad

輕晚餐
  • 舒維羔羊排佐百里香醬及香料茄子醬佐鮮蔬集錦及焗烤洋芋
  • 貴妃腩排佐鮮蔬集錦及蛋炒飯
  • 鼎泰豐蝦肉紅油抄手拌麵及元盅牛肉湯
  • 獨享餐舒維鱈魚佐茴香西芹莎莎佐配洋芋
  • 獨享餐炙烤蜜芥錦豚肉佐焦糖檸香醬,鮮蔬集錦,紅皮洋芋
  • 獨享餐格瑞莫拉塔海鮮佐松露珍菇義式燉飯及鮮蔬集錦
  • 獨享餐健康蔬食漢堡佐生菜及薯條

活力熱點
  • 香酥雞排湯麵佐配傳統風味小菜
  • 荸薺百菇豬肉粥佐配傳統風味小點
  • 香焗海鮮可麗餅佐伯士圖醬及田園鮮蔬沙拉

BR25 SEA-TPE
Supper
  • Grilled Prime Beef with Black Truffle Sauce or Crystal Pink Salt Served with Mixed Vegetables and Potato Gratin
  • Sea Bass with Cordia Dichotoma Sauce Served with Mixed Vegetables and Steamed Rice
  • Abalone and Black Mushroom Soup with Egg Noodle Served with Traditional Delicatessens
  • *Roasted Lamb Chop with Balsamic Caper Sauce Served with Mixed Vegetables and Roasted Fingerling Potatoes
  • *Steamed Black Cod with Ginger Onion Sauce Served with Mixed Vegetables and Egg Fried Rice
  • *Seared Duck Breast with Orange Demi Sauce Served with Mixed Vegetables and Risotto
  • *Crusted Seabass with Champagne Vin Blanc Served with Mixed Vegetables and Mushroom Risotto

Breakfast
  • Plain Congee served with Traditional Delicatessens and Pan Fried Egg with Char Siew, Marinated Dou Bao with Mushroom
  • Egg Pancake with Minced Pork in Curry Flavor Served with Traditional Delicatessen and Longan and Lotus Seeds Sweet Rice Congee
  • Egg Benedict

輕晚餐
  • 炙烤牛排佐松露醬汁或玫瑰岩鹽佐配鮮蔬集錦及焗烤洋芋
  • 樹子蒸海鱸魚佐配時蔬及白飯
  • 香菇鮑魚湯麵佐傳統風味小菜
  • 暫不選餐(獨享餐選項僅限於網路上預訂)
  • 獨享餐炙烤羊排佐巴薩米克油醋酸豆醬佐配鮮蔬集錦及烤洋芋
  • 獨享餐蔥薑蒸石斑魚佐配鮮蔬集錦及蛋炒飯
  • 獨享餐嫩煎鴨胸佐橙香醬汁佐配鮮蔬集錦及奶油燉飯
  • 獨享餐香酥海鱸魚佐香檳奶油白醬佐配鮮蔬集錦及蘑菇燉飯


早餐
  • 中式清粥小菜佐配叉燒煎蛋及豆包香菇
  • 咖哩豬肉蛋餅佐傳統風味小菜及桂圓蓮子粥
  • 火腿班尼迪克蛋
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Old Sep 8, 16, 10:56 am
  #309  
 
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How far ahead of time does the menu appear?
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Old Sep 8, 16, 6:42 pm
  #310  
 
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Originally Posted by chenalex View Post
How far ahead of time does the menu appear?
IIRC, its a month till 24 hrs before.
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Old Sep 9, 16, 2:54 pm
  #311  
 
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Originally Posted by hayzel7773 View Post
IIRC, its a month till 24 hrs before.
The selection period is 21 days to 24 hours before departure.
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Old Nov 8, 16, 4:03 pm
  #312  
 
Join Date: Jan 2010
Posts: 190
BR55 ORD-TPE Nov

Supper

Chilean Seabass with Five Flavour Sauce Served with Egg Fried Rice and Mixed Vegetables

Grilled Prime Beef Fillet with Port Wine Sauce Served with Mixed Vegetables and Mashed Potatoes with Arugula

Prawn Wonton Noodle Soup Served with Traditional Delicatessens(Roasted Beef with Sweet Potato Cream, Marinated White Radish with Plum)

Exclusive Grilled Chicken Stuffed with Ricotta and Prosciutto Served with Rosmary-Mashed Potato and Mixed Vegetables

Exclusive Prime Beef Filet with Coriander Olive Oil Served with Wasabi Puree and Vegetables

Exclusive Lamb of Rack with Rosemary Jus Served with Polenta Ratatouille Tart and Vegetables

Exclusive Stir Fried Lobster Meat in XO sauce Served with Steamed Rice and Assorted Vegetables


Breakfast

Plain Congee Served with Traditional Delicatessens,Egg Pancake with Scallion,Braised Pork Meatball

Poached Egg Benedict Served with Hollandaise Sauce

Almond Cherry Bread Pudding Served with Mixed Berries
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Old Nov 11, 16, 2:57 am
  #313  
 
Join Date: Mar 2010
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Thanks for posting the ORD->TPE menu.

I have the same route in late December. Not being very familiar with EVA, would the choices typically be different for my flight? Not sure how often they rotate items...

Thanks.
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Old Nov 13, 16, 4:44 pm
  #314  
 
Join Date: Jul 2015
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LAX-TPE on 12/2. So hard to choose! Torn between the veal chop and the hainanese chicken.

- Chilean Seabass with Cilantro and Carrot Jus, Served with Seasonal Vegetables, Yukon Gold Potatoes
- Hainanese Chicken Served with Seasonal Vegetables and Chicken Rice
- Noodle Soup with Pork Chop Served with Traditional Delicatessen
- Stir Fried Lobster with Ginger and Green Onion Sauce Served Seasonal Vegetables, Egg Fried Rice
- Duck A Lorange Served with Seasonal Vegetables, Parsnip Puree
- Braised Lamb Shoulder with Red Wine Sauce Served with Seasonal Vegetables, Orecchiette Pasta
- Veal Chop with Creamy Morel Sauce Served with Seasonal Vegetables, Mashed Potatoes
- Angus Prime Beef Fillet with Port Wine Sauce, Seasonal Vegetables, Creamy Mashed Potato
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Old Nov 20, 16, 2:14 pm
  #315  
 
Join Date: Jan 2010
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Originally Posted by goodeats21 View Post
Thanks for posting the ORD->TPE menu.

I have the same route in late December. Not being very familiar with EVA, would the choices typically be different for my flight? Not sure how often they rotate items...

Thanks.
I ended up changing my routing to LAX - TPE, and my November menu was the same one that chenalex just posted for his December flight.
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