gengar

Duck breast was very good. I'll post a pic I took when I have more time.

Transpacificflyer

The steak has always been good. Over 20+ flights in 3 years, I have never had a bad beef dish. My favourite condiment is the black bean and chili sauce. It is addictive and makes everything taste good. I ask for it with every meal. There have been a few times when they haven't had it and I was heartbroken. The garlic bread is also very good. Now that soup is back on the menu, I hope they can serve it hot and not lukewarm as was the case last flight. BR is the only airline's catering I have never complained about. It beats some airline's first class offerings (hello TG).

hirohito888

Here's a picture of the duck. I found it very average tasting.

coolfish1103

I like the lobster but it's no longer there as an option.

I tried the steak and then I just... it's too hard... note the beef tenderloin is actually pretty good, but the steak... leaves a lot to be desired (at least for me).

asiadxer

Lobster still available for my upcoming flight :

Flight No BR0001 LAX-TPE Valid until 05/31/2015

Supper Meals
Seared Chilean Seabass with Corn Puree and Corn Succotash Served with Mixed Vegetables
Truffle Poached Chicken Jidori with Truffle Veloute Served with Mixed Vegetables and Yellow Carrot Puree
Dan-Zai Noodle Soup Served with Marinated Beef Shank and Cucumber
*Angus Prime Beef Fillet with Port Wine Sauce, Seasonal Vegetables, Creamy Mashed Potato
*Pork Belly with Taro and Fermented Beancurd Sauce, Seasonal Vegetables, Steamed Rice
*Lobster Thermidor, Seasonal Vegetables, Fingerling Potato
*Steamed Seabass with Ginger and Green Onion Sauce, Seasonal Vegetables, Steamed Rice
* Exclusive meals not available on the inflight menu card.

Flight No BR0001 LAX-TPE Valid until 05/31/2015

Breakfast Meals
Taiwanese Style Congee Severed with Cold Delicatessens, Three Color Egg and King Oyster Mushroom
Brie Cheese Frittata with Apple Wood Smoked Bacon
Caramelized Banana Stuffed Crepe

PaclantFlyer

Supper Meals

• Herb Pecan Encrusted Cod Fillet with Citrus Flavour Vinaigrette Served with Mixed Vegetables and Fettuccine
• Braised Pork Spare Ribs with Red Yeast Fermented Rice Sauce Served with Mixed Vegetables and Egg Fried Rice
• Din Tai Fung Spicy Shrimp and Pork Wonton and House Steamed Beef Soup
• *Rack of Lamb Cutlet Coated with Lime Herb Crust with Rosemary Sauce serve with Red Skin Potatoes and Mixed Vegetables
• *Pan Fried Duck Breast with Dark Cherry Red Wine Sauce and Asparagus Rolled with Bacon,Roasted Potato
• *Sous Vide Cod Fillet with Shaved Fennel and Celery Citrus Salsa Served with Steamed Red Potatoes
• *Braised Beef Shank, Tendon and Tripe in Superior Soya Sauce with Noodles
• *Healthy Vegetarian Burger Served with Vegetables and French Fries

Refreshing Meal Meals

• Taiwanese Plain Congee Served with Cold Delicatessen, Egg Patty with Green Bean and Mixed Vegetables with Duet Shimeji Mushroom
• Egg Frittata with Orzo and Vegetables Served with Fine Mesclun Salad and Pan Fried Canadian Ham
• Noodle Soup with Char Siew and Shrimp Served with Traditional Delicatessens

bocastephen

Where are you pulling the meal lists from? My flight is on 5/13 and I still can't select a meal yet.

coolfish1103

SFO doesn't have it

http://eservice.evaair.com/Evaweb/EV...l-inquiry.aspx

Does not include special meals.

PaclantFlyer

I'm pulling them straight from my itinerary.

Eternity000

I'm thinking of going with the pork ribs, but was wondering if anyone had already tried them and could comment.

Stranger

In our recent experience, first YVR-TPE Premium Laurel, then TPE-CDG, Royal Laurel, meals were a bit of a deception. In both instances, both my wife and I found our meals were overcooked. That is, probably over-reheated by the crew on board.

Included lamb, and seafood. Three different meals.

OTOH, champagne is still good. And so is the Spanish red. (The Lillian Ladouys, however, never was my favorite Bordeaux. And St Estephe is a bit too rustic, too much of an acquired taste, offbeat wine, for airplane selection, I would argue.)

gtpdiddy

Hi all, if you pre-order a meal can you switch to a regular listed meal once on board? We'll be flying RL class JFK-TPE RT
GT

username

Since they seem to carry enough spare, it is probably not an issue. However, it is not nice to do it as it increases the possibility of more wasted food.

If I were EVA, I would say you can have the regular meal only after everyone else has ordered.

What makes you think about not wanting what you pre-ordered instead of looking forward to it? You can always cancel the pre-order.

maedchen

I flew Eva Royal Laurel from SFO-TPE the last week of June and had a wonderful Riesling - but unfortunately forgot the name of it. Does anyone have an updated wine list from a recent flight?

PaclantFlyer

If the wine lists are still the same from December 2014-January 2015 (SFO-TPE-SFO), the Riesling was possibly a Selbach-Oster Riesling Kabinett 2012.

Menus weren't handed out on my most recent BR RL flight in May (TPE-SFO).