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Oro in Oslo
Oro in Oslo was mentioned by Conde Nast Traveler Magazine as being a "hot" table.
Any dined here? from Conde Nast Traveler Magazine <font face="Verdana, Arial, Helvetica, sans-serif" size="2">A must si the chef's unique piece de resistance, the six course Harmony tasting menu. It's entirely fish - shipped daily from Lofoten, off the northern coast.... </font> |
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