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Soft Product Wish List (on-board and on the ground)

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Soft Product Wish List (on-board and on the ground)

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Old Sep 22, 2018, 7:29 am
  #31  
 
Join Date: Aug 2017
Posts: 844
Originally Posted by XXTSGR


I had bitter lemon onboard a flight in late July - not something I usually order but I just fancied it as a mixer.

Definitely gone now?
Yes . Khallas .
ElJudioErrante is offline  
Old Sep 22, 2018, 8:40 am
  #32  
 
Join Date: Oct 2017
Location: In transit
Programs: AF/KL BA GF EK EY LH QR
Posts: 587
Originally Posted by skywardhunter
Don't think there are rules regarding the marketing materials.
But for the safety information.
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Old Sep 22, 2018, 8:49 am
  #33  
 
Join Date: Oct 2017
Location: In transit
Programs: AF/KL BA GF EK EY LH QR
Posts: 587
Originally Posted by ElJudioErrante
Yes . Khallas .
Ag shame.


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Old Sep 23, 2018, 2:28 am
  #34  
 
Join Date: Jan 2015
Programs: EK Silver, BA Blue, MH Blue
Posts: 46
One of the better things about ICE is that for the actual programming (not the safety videos/ICE introduction) is that the fast forward/rewind functionality is very responsive - I can easily skip the pre-episode ads by just dragging to the 3-minute mark, compared to other airlines' IFEs that I've experienced that are so laggy with a ff/rw option that is approximate at best.
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Old Sep 23, 2018, 12:56 pm
  #35  
 
Join Date: Feb 2016
Programs: MM, EK, HH, etc.
Posts: 381
Originally Posted by skywardhunter
- Assisted F ground service, incl dedicated sedans for tarmac transfers for remote stands
- Improved Skywards benefits, especially for Plats, such as upgrade vouchers (maybe 1-2 a year for Gold, 4 for Plat), could be distance-restricted like US 500-mile upgrades, maybe EK provide 2 5000-mile upgrade vouchers to Golds and 4 to Plats or something, so for a ULH flight you might need two vouchers
- Ice tea on board
- More menu variety. Not bigger menus, just don't repeat the same menu every month (or alternating month) for years and years on the same routes, even in Y
- Cool it on the announcement videos, at least the Spirit of Dubai and the ICE videos could be cut to a single language
- Some smoothie/fresh juice options for PDBs in J and F
Pretty much the same for me here. Especially annoying is the recurring catering (and the quality thereof). If they can’t change menus more frequently and stop the recycling that goes on for years, at least they should introduce something like SQ’s “Book the Cook”. But I guess that is as unlikely to happen for cost reasons as is making Skywards more attractive, especially for very frequent flyers But ultimately my main issue remains a hard factor: uniform business seating along the lines of the A380, so please finally get rid of the 232/222 business on the 777s!




Wtravel is offline  
Old Sep 23, 2018, 1:41 pm
  #36  
 
Join Date: Oct 2014
Location: Europe
Programs: EK plat, ex-FB gold, Accor plat
Posts: 1,076
Originally Posted by Wtravel
... But ultimately my main issue remains a hard factor: uniform business seating along the lines of the A380, ...
Do you mean that you don't like seats being set along the aircraft axis, and that you prefer herringbone (or reverse herringbone) ?

As personal taste, I don't like herringbone for many reasons :
+ I want to be seated as close to the window as possible to take photos even when the seat belt sign is off,
+ I prefer to face the screen even during rolling to catch up the most of the latest movies,
+ I don't like feeling the take-off pressure sideways.
But I will join the 99% who think that 2-3-2 of B777 is prehistory.

Anyway, the thread was about soft product.
ioto1902 is offline  
Old Sep 23, 2018, 4:00 pm
  #37  
 
Join Date: Jan 2017
Programs: Skywards
Posts: 105
I can't think of anything I don't like about their soft product. Maybe too much alcohol in their cocktails?
Coffee drinker is offline  
Old Sep 23, 2018, 4:56 pm
  #38  
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Join Date: Jul 2016
Location: UK/AU
Programs: QF P1 + LTS, EK Gold, BAEC Gold, QR Gold, IHG Ambassador
Posts: 1,138
Originally Posted by Wtravel

so please finally get rid of the 232/222 business on the 777s!
I think 222 is a vast improvement on the 232 though. But anyway, that is hard product.
sydtogla is offline  
Old Sep 27, 2018, 11:56 am
  #39  
 
Join Date: Sep 2009
Location: Somewhere
Programs: AS MVP, EK Silver, Bonvoy Plat
Posts: 921
Originally Posted by Coffee drinker
I can't think of anything I don't like about their soft product. Maybe too much alcohol in their cocktails?
Probably because they don't dilute their cocktails enough with ice. They shake over ice for a few seconds and that's it. A manhattan is something like 40% water after shaking.

Speaking of shaking, this is super nitpicky but stirring rather than shaking cocktails? I don't like air in my manhattan.

Better vermouth perhaps?
Metanoia is offline  
Old Oct 4, 2018, 11:12 pm
  #40  
 
Join Date: Jul 2007
Location: SYD (perenially), GVA (not in a long time)
Programs: QF PS, EK-Gold, Security Theatre Critic
Posts: 6,766
Originally Posted by skywardhunter
- More menu variety. Not bigger menus, just don't repeat the same menu every month (or alternating month) for years and years on the same routes, even in Y
I fly EK Australia - Europe in Y two or three times a year. The breakfast menus, in particular, are anything but "varied". Last month's DXB-SYD offered a choice of:
Omelette: eggs, mushrooms, spinach, potatoes, or
Frittata: eggs, mushrooms, spinach, sausages, tomato sauce.

This month's SYD-DXB offered a "choice" of
Scrambled eggs, spinach, baked beans (in tomato sauce), chicken chipolatas, or
Omelette: eggs, spinach, tomato relish, vegetable croquettes.

Really?? Some people don't like eggs. Some people don't like spinach. Some people don't like mushrooms. I can't eat tomato. How hard is it to have two choices with minimal overlap in main ingredients? (Don't suggest ordering a special meal: there is no special meal that will necessarily avoid tomato, or spinach, or mushrooms.)

Originally Posted by skywardhunter
- Cool it on the announcement videos, at least the Spirit of Dubai and the ICE videos could be cut to a single language
And half the length. With a "bypass" option for Silver and above.
RadioGirl is online now  
Old Oct 5, 2018, 1:37 am
  #41  
 
Join Date: Jan 2017
Programs: Skywards
Posts: 105
Originally Posted by Metanoia
Probably because they don't dilute their cocktails enough with ice. They shake over ice for a few seconds and that's it. A manhattan is something like 40% water after shaking.

Speaking of shaking, this is super nitpicky but stirring rather than shaking cocktails? I don't like air in my manhattan.

Better vermouth perhaps?
Sending the flight attendants to a cocktail course would help. When I ordered at the bar they literally had to read every step from a manual. The preparation was very insecure. And of course, cocktail were undrinkable. And not a one time thing. I really cant remember one good cocktail on Emirates. Usually stick with beer now.
Coffee drinker is offline  
Old Oct 5, 2018, 3:50 am
  #42  
 
Join Date: Oct 2015
Location: Economy, mostly :(
Programs: Skywards Gold
Posts: 7,801
Originally Posted by Coffee drinker
Sending the flight attendants to a cocktail course would help. When I ordered at the bar they literally had to read every step from a manual. The preparation was very insecure. And of course, cocktail were undrinkable. And not a one time thing. I really cant remember one good cocktail on Emirates. Usually stick with beer now.
They're on the strong side but far from undrinkable
skywardhunter is offline  
Old Oct 5, 2018, 8:04 am
  #43  
 
Join Date: Aug 2017
Location: Manchester/London
Programs: Skywards Plat, Bonvoy Titanium
Posts: 1,221
Originally Posted by Coffee drinker
Sending the flight attendants to a cocktail course would help. When I ordered at the bar they literally had to read every step from a manual. The preparation was very insecure. And of course, cocktail were undrinkable. And not a one time thing. I really cant remember one good cocktail on Emirates. Usually stick with beer now.

I was on a MAN-DXB flight a few years ago, it was my brothers first time in J on the a380, so of course the first time using the bar... He ordered four cocktails at the bar, (we were travelling as a group of 4), only for the cabin crew to remark "sorry everyone but these lot are ordering cocktails so you are all going to be waiting a while!"

The drinks tasted as bad as her attitude..
Will08 is offline  
Old Oct 5, 2018, 11:34 am
  #44  
 
Join Date: Sep 2009
Location: Somewhere
Programs: AS MVP, EK Silver, Bonvoy Plat
Posts: 921
Originally Posted by Coffee drinker
Sending the flight attendants to a cocktail course would help. When I ordered at the bar they literally had to read every step from a manual. The preparation was very insecure. And of course, cocktail were undrinkable. And not a one time thing. I really cant remember one good cocktail on Emirates. Usually stick with beer now.
I usually direct the construction of my drinks now... the biggest issue is they just don't have enough ice on board. Dilution on some of these drinks like the Manhattan and Negroni is everything.

Although I did have one cabin crew who made a really great manhattan because she herself was a manhattan drinker - not 3 drops of bitters, 3 actual dashes which is a heck of a lot more. And tons of ice... shaken :-/ but whatever it was good.
Metanoia is offline  
Old Oct 5, 2018, 11:37 am
  #45  
 
Join Date: Sep 2009
Location: Somewhere
Programs: AS MVP, EK Silver, Bonvoy Plat
Posts: 921
Originally Posted by skywardhunter
They're on the strong side but far from undrinkable
Dilution is key. But EK never loads enough ice on ULH flights.
Metanoia is offline  


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