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Kincaid Grill in Anchorage. It's in a strip mall south of the airport...mmmmmmm!
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The Painted Lady, Newberg OR
Unbelievably good!
Just this past weekend I had the immense pleasure of dining here for the first time. I assure it will not be the last. Go for the four courses, choose Gnocchi, and if they have it Hazelnut encrusted Lamb Chops. Order a bottle and skip the pairing. 2005 Amalie Robert Pinot Noir Dijon Clones was a stunner that left me very, very happy. |
Originally Posted by REC1111
(Post 10561980)
Double Musky ( "mountain cajun cuisine") in Girdwood, Alaska.
Turtle Club ( no finer prime rib have I ever tasted) Steese Hiway northeast of Fairbanks, Alaska. I concur with its excellence... Haven't made it to Turtle Club though- will keep in mind!
Originally Posted by erasmus99
(Post 10562209)
Brick oven pizza in Kauai in Lawai. The best pizza I have ever had. HIGHLY RECOMMENDED
Originally Posted by missydarlin
(Post 10563251)
Kincaid Grill in Anchorage. It's in a strip mall south of the airport...mmmmmmm!
...And their Chef Al has his own cooking show on Wednesdays :D ...Middle of nowhere :rolleyes:- I know a good Thai place in the Southcenter Mall in SEA ^ |
However... I can attest that Tokyo Seoul is the best Japanese/Korean restaurant in greater PUW :eek:
While slightly outside the college student's budget... its a nice change from the typical lentil soup ;) |
Kualapu`u Cookhouse, Kualap`u, Moloka`i, Hawai`i
http://www.tripadvisor.com/Restauran...ai_Hawaii.html Probably the best dinner I've had in Hawai`i. |
Three Chimneys, Isle of Sky, Scotland. People actually fly their private planes here to have dinner.
The Fat Duck, Bray, UK. 15 minutes drive or so from Heathrow. May not be the middle of nowehere. I've eaten in a number of such places in Italy, one in a little walled hill town, population maybe 100, between Rome and Florence that was astoundingly good. There are probably hundreds of others. I don't know if it still exists, but there was a fabulous restaurant in Booneville, CA that grew all of its own produce and meat called the New Booneville Cafe in the Anderson Valley in northern California. It was an oasis on a bike trip. We got up at 4 AM to do the 5 mile climb (with never a flat spot in the road) between the Sonoma Valley and the Anderson Valley (I think, though my California geography is not terrific). The food was so great that we altered our trip to stay at least an extra day there. |
Hechizo in Tulum south of the Riviera Maya . Run by a chef and his wife with exquisite care and quallity of ingredients . A long dark drive down the tulum road but once you get there , you are very very glad you came.
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Walpack Inn- Walpack Center NJ
About as remote as you can get in NJ, near the Delaware River, about 1/2hour from the Poconos. A nice scenic ride especially in fall. Excellent homemade bread. Gunbarrel restaurant- Jackson Hole Wy Great game dishes elk, antelope etc. Kennicott Glacier Lodge- Kennicott AK Not really a restaurant, but they have unbelievable food for being 8 hours away from civilization. Copper River salmon, steak etc. An unbelievable ride to get here, 3 hours on a dirt road with potholes. Gorgeous scenery in Wrangell St Elias Nat Park. |
Originally Posted by REC1111
(Post 10561980)
Double Musky ( "mountain cajun cuisine") in Girdwood, Alaska.
Funny thing, that's the same number, although with a few extra "000's" to make it $2.7 million, that got spent to widen and pave the road to the restaurant. But when the locals decided not to use that federal money for that purpose, according to the Associated Press article.... ...Girdwood officials planned to cut that project, however, until a Stevens office worker suggested that state transportation officials ought to talk first to Bob Persons to clarify the senator's intent. |
Originally Posted by mlshanks
(Post 10476209)
Carine's Fish Grotto - Fort Bragg (Noyo), CA
Family owned bar, fish restaurant, and fish store... Great food (Best Manhattan clam chowder West of the Rockies) because the fish is fresh off the local boats. (Carine's hubby Dominic used to unload the "catch of the day" every afternoon) Also, Pete's Place in Krebs, OK. Why go to southeast OK to eat Italian? Because that's where Pete's is... ^ http://www.petes.org/ |
Originally Posted by dd992emo
(Post 10591029)
Second the Carine's rec! Chowder is outstanding.[/URL]
While we're on out of the way chowder, the seafood chowder at the tiny restaurant near the UA gates in EUG is both excellent and cheap. |
I'd like to add FireBonz BBQ and Grill to the list, Rock Hill, SC.
Saw it advertised on my room key, thought it might be nothing (but didn't really want to search for another restaurant in town), turned out be incredibly good, so much that I went back for a second night. |
Lancaster's BBQ in Mooresville, NC. Mr. Kipper was going to be there about 15 minutes after they closed, and wanted to bring BBQ back into Yankee territory. After hearing the distance he was driving to get there, and where it was going, their take-out person agreed to stay late so he could pick up an order. :)
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Land of Magic steakhouse, Logan MT (halfway between Bozeman and Butte.)
Trip report excerpt: http://flyertalk.com/forum/showpost....51&postcount=3 |
You didn't expect, that there is a very good restaurant in the suburbs of Salzburg, which is called "Das Esszimmer" - http://www.esszimmer.at/.
Also outside the city of Salzurg, we have one of the best restaurants from Austria, which is called "Das Pfefferschiff" - http:/www.pfefferschiff.at/. |
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