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I am a fan of adding different flavors to my grilled cheese. I actually had one for lunch today and made it on sourdough bread.
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A nearby restaurant serves grilled Asiago on sourdough with sliced tomatoes. Delicious.
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Googies
The best grilled cheese I've had was at a Diner called Googies Italian. A close runner up would be Zaxby's grilled cheese sandwiches.
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Originally Posted by stoneyvictory
(Post 15433284)
The best grilled cheese I've had was at a Diner called Googies Italian. A close runner up would be Zaxby's grilled cheese sandwiches.
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New restaurant at the train station in Boston. Only grilled cheese. Haven't tried it yet but it looks good enough to give it a shot.
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The kind my dad made us as kids - pumpernickel with a blend of cheeses including cheddar and gouda.
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Artisanal, here in NYC, has a number of creative options. Mr. NYCFlyGirl is a fan of The Spaniard: manchego, chorizo, piquillo peppers & aioli.
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Also here in NYC, this guy makes interesting combos and gets great buzz.
I haven't had the pleasure of trying one.....yet http://www.facebook.com/breadbutterc...rcheese?v=wall |
This one at Eleven Madison Park looks quite tasty.
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Trick to a great grilled cheese sandwich is low heat! If the heat is too high the bread burns b4 the cheese melts. A thin slice of onion in between the slices is a nice addition!
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