![]() |
The kind my dad made us as kids - pumpernickel with a blend of cheeses including cheddar and gouda.
|
Artisanal, here in NYC, has a number of creative options. Mr. NYCFlyGirl is a fan of The Spaniard: manchego, chorizo, piquillo peppers & aioli.
|
Also here in NYC, this guy makes interesting combos and gets great buzz.
I haven't had the pleasure of trying one.....yet http://www.facebook.com/breadbutterc...rcheese?v=wall |
This one at Eleven Madison Park looks quite tasty.
|
Trick to a great grilled cheese sandwich is low heat! If the heat is too high the bread burns b4 the cheese melts. A thin slice of onion in between the slices is a nice addition!
|
| All times are GMT -6. The time now is 1:47 pm. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.