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Frozen butter that cannot be spread
Overly familiar wait staff, for example, sitting down in the booth with you when you order Hostesses who try to sit us next to a table with a squalking baby, even though the dining room is 1/2 empty Letting the drink get all the way empty before asking if I want another one, which leaves me drink-less for a while Not writing down my order, and then screwing it up |
Originally Posted by rochel
(Post 16156788)
Not writing down my order, and then screwing it up
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Lack of any decent vegetarian entrees in any of the so-called upscale eateries....frankly I think they do not deserve accolades by food critics unless there are more creative veg. entrees than a bowl of pasta.
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It's only a minor peeve of mine when a restaurant imposes a mandatory 18% service charge on larger groups... It becomes a major peeve when (frequently) those restaurants deliver crummy service.
For example, I co-hosted a party with approximately 28 guests at a local restaurant a few months ago. We placed our reservation a week in advance to ensure space and staff were planned appropriately. We had one waiter! The guy couldn't even keep up with our drink orders. I hunted down the manager and explained to him that this was unacceptable. Thankfully, in this case, the manager acknowledged the problem and quickly assigned two additional servers to our party. All too often, managers refuse to address such a problem and hide behind the excuse that the mandatory service fee is printed policy and thus immutable. |
Originally Posted by Kettering Northants QC
(Post 16116959)
5 - The inverse naan bread law. If 4 of you each order a Naan bread in an Indian Restaurant then they will each be size of a table. If, however, on the next occasion you chose to order 1 and share it will be miniscule
No. I'd like a "Naan". "Naan Bread" sounds like "bread bread" Naan is a type of bread. While I don't expect the general populace to be aware of that, if you are serving in an Indian restaurant, you better pick that up pretty quick. |
Originally Posted by baggageinhall
(Post 16157318)
And then having the temerity to suggest that I might be mistaken!
Asked for a "whiskey and soda". The concoction served tasted suspiciously like Rum and Soda. Take it back to the bar. Suggest that she might've poured the wrong spirit. The wait person argues that it was infact Whiskey and not rum. Ask her to check if she poured the right bottle. Pulls a bottle out to show that she indeed poured whiskey and not rum. Except, the bottle she pulled out was "Bundaberg Rum". Comes back to me, says, "If you aren't happy, I'll make you another one"; without actually accepting that she might've poured the wrong spirit. (Geez, how about accepting that you infact screwed up the order. Not it wasn't the end of the world. Accept the mistake, none the less!) |
Being seated in the window seat at an Asian restaurant because I am Chinese and there are more private tables. It seems to happen when I am traveling for conferences/conventions.
When this happens I ask what are you paying me to sit at this table to advertise for you. |
Originally Posted by tentseller
(Post 16161102)
Being seated in the window seat at an Asian restaurant because I am Chinese and there are more private tables. It seems to happen when I am traveling for conferences/conventions.
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Yup, by the window is often far more desired than 'in the back by the loos'!
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Window and some kind of sightline to outside is nice but not when you are being "showcased"
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I don't like it when off-menu specials are recited without prices, you order one, and it turns out to be far more expensive than the entree range on the menu would suggest. If entrees are priced from $14 to $29 it's OK for the special to be $28 or $30, but not $39.
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Originally Posted by BearX220
(Post 16168119)
I don't like it when off-menu specials are recited without prices, you order one, and it turns out to be far more expensive than the entree range on the menu would suggest. If entrees are priced from $14 to $29 it's OK for the special to be $28 or $30, but not $39.
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Originally Posted by SJC1K
(Post 16168275)
Why would anyone order an item without knowing the price?
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Originally Posted by BearX220
(Post 16168976)
There are plenty of occasions (with clients, etc.) where it's not appropriate to display concern about price. And the restaurant knows it.
Of course, it's better to err on the side of caution and just not order the special if no price is mentioned. |
Restaurants whose websites are Facebook pages.
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