Bumping this thread as I was just given VIP status by the GM at one of the NYC locations. I must say the downtown NYC staff is super friendly and has become my lower Manhattan goto Happy Hour as their specials are quite good for the area.

I've had relatively few steakhouse experiences in my life, as I tend to look to less formularized restaurants on special occasions. But the 3-course prix fixe filet-and-seafood dinner has always been good value IMO.

I agree and I find the service at least at the NYC Downtown one to be very good.

How would you compare it to the titans in NYC? Palm, S&W, Delmonico, Peter Luger, etc.?

Palm I actually don't go for the steak I go for the Chicken Parm... Luger's is a better steak but I'm sick of the gruffness of their service. Delmonico and S&W are both fine. Capitol Grille I've had much better experiences on LI over the NYC location. I think I'm biased by Morton's as they treat me extremely well especially since I'm often just a happy hour customer.

Am I the ONLY person that still uses my Mortons VIP? :-) Does anyone still use it?

What is it? :) Obviously I did not read this twelve-year-old thread with the post prior to yours from five years ago. :o

Edit: My curiosity got the better of me. I read up and learned that Morton's is a steakhouse restaurant chain. :)

https://www.mortons.com/

I’ve had it for (maybe a couple decades) and can’t remember the last time. Still have the card from the Landry’s transition and I think the old booklet of telephone numbers from prior.