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Originally Posted by You want to go where?
(Post 12547013)
I find Honeycrisps a bit too sweet for my taste. i prefer an apple with more tartness, although I do like the crispness. I prefer Macouns, which are one of the parent apples of the Honeycrisp.
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Got One Today
Originally Posted by SchmutzigMSP
(Post 8812702)
The Honeycrisp was originally developed in 1974 at the University of Minnesota. It was recently proclaimed the state fruit of Minnesota. :) More info/trivia can be found via Wikipedia: http://en.wikipedia.org/wiki/Honeycrisp
This is by far my most favorite apple. Sweet, tart, juicy, crisp, it's the perfect eating apple. It doesn't stand up as well as other varieties for baking or other uses, but nothing comes close, IMO, for an on-the-go snack. :) They are expensive right now (if you can find them) because they're out of growing season. The best time to buy them is in the early/mid-fall. In MN, you can routinely get them for under $1.50/lb and at that price, there's not much difference from other varieties in cost. |
I just sliced up a honeycrisp and gave it to my kids. Both had just eaten some Halloween candy. My daughter says "Wow, that is good."
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Originally Posted by iff
(Post 12539344)
I think they're not quite as sweet as Honeycrisp but I will have to taste them side by side. Complex flavor, very crisp, and juicy. $2.50/lb at a neighborhood farmers' market in NYC. |
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