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I agree with everyone who put Cracker Barrel on their list.
Based on the replies I have seen, can I assume everyone is cool with Coco's and Mimi's? |
Originally Posted by brosnan6
(Post 8185316)
I dislike Chili's menu selection, but many of my friends love the place so I generally go with them but get something basic that I know is going to be decent.
Other than that, nothing else really comes to mind. I generally don't have very high expectations for most chain restaurants in terms of selection and I certainly don't complain when my steak at Red Lobster isn't very good. Red lobster is good for cheap seafood, Outback for a cheap steak, and so on...@:-) |
Originally Posted by opus17
(Post 8185714)
The airport version of Chili's (I think they are called "Chili's Too") have an especially limited menu, concentrating on the high fat/high calorie items.
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Originally Posted by opus17
(Post 8185714)
The airport version of Chili's (I think they are called "Chili's Too") have an especially limited menu, concentrating on the high fat/high calorie items.
MisterNice |
I definitely agree that the "airport versions" of Chili's, Outback, Friday's etc...are usually a joke. And an overpriced joke at that.
I think powerplantop also nailed it with many of these chains...."decent bar food". With "extra credit" for the Ruby Tuesday salad bar. Since I've already discussed a couple of Canada chains, I'll put Casey's, Kelsey's, and perhaps, The Keg in the same category. I'd also include Bostons...but they get "extra credit" for having fairly good Pizza (and lots of big screen sports). Where I'll take issue is Cracker Barrel. I'm no fan, and I don't particularly like them for lunch or dinner, but I do think they serve a pretty good breakfast. |
Originally Posted by Beermonger
(Post 8177850)
That would be Tim Horton's...Canadians are crazy for that particular coffee (our "crack" of coffee)-the rest of the "menu" is incidental to most. A visit to Tim Hortons is similar to McDonalds in this way, you always know what you are getting. Trust me on this, you wish you owned a Tim Hortons outlet in Canada or the northern U.S.=big moneymaker.
. To answer the OP: * Applebee's * Chili's * TGIF * Red Robin |
I must defend Ruby Tuesday because I really like their "Gardenburger" and salad bar. I don't know what actual brand it is, I just use "Gardenburger" in the generic sense like calling tissue "Kleenex".
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Originally Posted by u600213
(Post 8222068)
I must defend Ruby Tuesday because I really like their "Gardenburger" and salad bar. I don't know what actual brand it is, I just use "Gardenburger" in the generic sense like calling tissue "Kleenex".
However I agree on their menu in total being a disappointment regarding variety of choice. It doesn't offer enough choices in what kind of food you actually would like - yes, they offer 15 burgers, but they differ only marginally. I honestly would need a spreadsheet or matrix like display for their seafood and chicken dishes to differentiate between them. Yesterday I visted a Fuddrucker's for the first time ever. Their menu itself isn't bad - once you have actually figured it out. I was seriously dumbfounded when entering the place. Don't know where to start, what to do, where do I start reading the menu, what are the choices, are there any combos? I ended up just talking to the guy at the order station, disregarding prices and ordering what I wanted to have, definitely not having taken in account all possibilites. The food was good, but the experience of standing there, having to crane my neck too see the menu up on the wall - sometimes I just wish for an Amazon-like terminal in every shop and restaurant. :D |
I'd have to agree on Ruby Tuesday's, or maybe Olive Garden. I can't stand eating there. I think the food is of subpar quality, the wine is undrinkable, and the only saving grace is the unlimited breadsticks. Even those aren't that great.
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On the plus side you can't beat a good Dennys or Shoneys for breakfast when you've got a long journey ahead.
Lard on a plate with a side order of grease washed down with the sump oil coffee. Top banana ! |
I have to stand up for Bennigan's in this thread. Their steaks, shrimp, desserts and milkshakes are all pretty good.
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I refuse to eat at Ruby Tuesday's... Their food is very rough around the edges. The locations are often old, located in old malls (especially in the midwest). Their only saving grace is their salad bar (and I'm generous there).
Bennigan's/Hooligan's (;)) are not far behind the lameness of RT. Cracker Barrel really depends on your definition of Southern Food and wherther you like it or not... Uno's, Chili's, crapplebee's, TGIF, etc are acceptable and generally in decent locations. I've gotten to like California Pizza Kitchen, PF Chang's, Rock Bottom brewpubs, etc. I love Cheesecake Factory [Don't mind the calories...] JP |
Originally Posted by soundgarden
(Post 8181774)
I second that and also call it the same.
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I'm voting for Cinnabon... everything is a variation on the one main thing, and the one main thing has 11 million calories in it, or something like that. They do taste yummy though... :p
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Applebees (Yech... out of all such places they're the worst IMO)
Chevy's (Mexican is more than a corn flat round thing and some sour cream!) Golden Corral (Like an OCB but you can order stuff. All BAD stuff) Waffle House (Ok, so after a hangover they rock but YIPES! Scattered, smothered and covered... sounds like my arteries after a meal) J. Alexanders (Small regional/national chain... the entire menu seems cribbed from multiple other restaurants) Garfunkels (yes, I've been dragged to eat there, don't ask. Overpriced crap on a plate) The Melting Pot : I actually don't mind the place but it's VERY limited. |
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