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kiwi, anyone?
I have to say, kiwi has moved up the ladder into my top 3 favorite fruits. It has the right balance of citric flavor without crossing into lemon terrority. It keeps it interesting, and its interesting looking, all fuzzy and whatnot, but very easy to peel and enjoy
Anyone know some good combinations that would titillate my kiwi experience? :D |
I put kiwi, lime juice, a little bit of water and cilantro in a blender with some garlic and pour it on top of freshly baked tilapia. ^
(I don't include the kiwi seeds though.) :) |
I grow little hardy arctic kiwis, they are the size of grapes and are soo yummy eaten just like grapes.
The flowers are pretty too. |
The Cathay Delight served in F/J for CX is my favorite form of Kiwi stuff. ^
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