The Filipino Food Thread
Oct 27, 2017, 2:06 pm
#76
Join Date: Jan 2011
Location: Some hole
Posts: 2,783
Tinapa on the other hand (smoked), I enjoy. It's good with munggo soup and pancit palabok.
Moving on, I've been eating a lot of longaniza recently. Homemade with some rice and eggs. Yum. ^
Oct 28, 2017, 10:04 am
#78
Join Date: Jan 2011
Location: Some hole
Posts: 2,783
Here you go:
https://www.philamfood.com/
https://www.philamfood.com/
Nov 9, 2017, 8:28 am
#80
Moderator: CommunityBuzz!, OMNI, OMNI/PR, and OMNI/Games & FlyerTalk Evangelist
Join Date: Nov 2000
Location: ORD (MDW stinks)
Programs: UAMM, AAMM & ExPlat, Marriott lifetime Plat, IHG Plat, Hilton Diamond
Posts: 23,501
Just had a Filipino dinner with a few others, our table dined on:
Bangus Sisig - Made up of boneless bangus (milkfish) cooked with onions and sweet chili peppers, serve don a sizzling plate.
Beef Steak Tagalog - Thinly sliced beef cooked in soy sauce and lemon juice and topped with slices of onions, served with white rice.
Lechon Kawali - Crispy deep fried pork belly dish served with a side of lec hon sauce
Adobong Kambing - goat adobo - tender goat meat stewed in garlic, onions, vinegar, and soy sauce.
Fried Chicken - Specially marinated chicken, deep fried making it crispy on the outside and juicy on the inside.
Laing (with Shrimp) - Spicy dish made from dried taro leaves and made creamy by using rich coconut milk with shrimp and shrimp paste for added flavor.
I really enjoyed the Bangus Sisig, ratios of items were spot on, flavors fresh & deep, the skin became almost like a potato chip, the whole dish just worked, fantastic.
"Filipino" Fried Chicken was juicy, perhaps a hint of curry in the coating, was tasty but I don't need to order again
For a "veggie" dish, the Laing I would have liked to be more funky with shrimp paste, I really couldn't detect any, still a very good dish and one I'd order again.
The goat adobo was not as stellar as before but I did notice that it got better after it cooled off a bit. I'll still order this again next time.
Lechon was crisp skin, good fat & meat.
The tagalong had a beef jerky like flavor, good but don't feel the need to order again.
I will for sure get the bangus sisig, goat adobo and liang next go around, but will delve deeper into other options.
Thanks work2fly on the feedback^
Bangus Sisig - Made up of boneless bangus (milkfish) cooked with onions and sweet chili peppers, serve don a sizzling plate.
Beef Steak Tagalog - Thinly sliced beef cooked in soy sauce and lemon juice and topped with slices of onions, served with white rice.
Lechon Kawali - Crispy deep fried pork belly dish served with a side of lec hon sauce
Adobong Kambing - goat adobo - tender goat meat stewed in garlic, onions, vinegar, and soy sauce.
Fried Chicken - Specially marinated chicken, deep fried making it crispy on the outside and juicy on the inside.
Laing (with Shrimp) - Spicy dish made from dried taro leaves and made creamy by using rich coconut milk with shrimp and shrimp paste for added flavor.
I really enjoyed the Bangus Sisig, ratios of items were spot on, flavors fresh & deep, the skin became almost like a potato chip, the whole dish just worked, fantastic.
"Filipino" Fried Chicken was juicy, perhaps a hint of curry in the coating, was tasty but I don't need to order again
For a "veggie" dish, the Laing I would have liked to be more funky with shrimp paste, I really couldn't detect any, still a very good dish and one I'd order again.
The goat adobo was not as stellar as before but I did notice that it got better after it cooled off a bit. I'll still order this again next time.
Lechon was crisp skin, good fat & meat.
The tagalong had a beef jerky like flavor, good but don't feel the need to order again.
I will for sure get the bangus sisig, goat adobo and liang next go around, but will delve deeper into other options.
Thanks work2fly on the feedback^
Aug 4, 2021, 1:35 pm
#81
Join Date: Sep 2001
Location: SJC (AA PLT 2MM - Marriott LTT - Avis Preferred)
Posts: 2,028
Goldilocks @ SFO T1
I was pleasantly surprised to see a Goldilocks open in T1 in SFO during our wait for an early morning flight recently.
We were able to grab spam & eggs over garlic rice for breakfast at the gate and enjoyed our siopao and empanadas on-board.
Upon our return, we picked up Bicol Express, Chicken Curry, and Lumpia for that night’s dinner!
They have fairly generous hours (4am to midnight) and make a great addition to T1!
We were able to grab spam & eggs over garlic rice for breakfast at the gate and enjoyed our siopao and empanadas on-board.
Upon our return, we picked up Bicol Express, Chicken Curry, and Lumpia for that night’s dinner!
They have fairly generous hours (4am to midnight) and make a great addition to T1!
Aug 5, 2021, 12:37 am
#82
Join Date: May 2015
Location: South Florida
Programs: DL Skymiles KE Skypass
Posts: 2,362
We have a Jolibee opening soon here in South Florida. I hope Chow King and Goldilocks will soon follow. I can get some Goldilocks' bakery items at a nearby Asian shopping mart, but they are made in the San Diego area and shipped with a shelf life that means there are many preservatives in them.