Hmm - soft scrambled so that they are the consistency and appearance of cottage cheese. Best served with buttered & toasted baguette slices or with some smoked salmon and chives over toast.

Over easy on a burger or bibim bap

Soft boiled or poached on buttered toast with salt and pepper

Omelet with cheese & mushrooms

Egg salad sandwich on white with onion, mayo, salt and pepper

Eh, I'll eat an egg any which way its served (except possibly raw). Best food on the planet imo.

I've never poached an egg, I always buy them;)

Scrambled are easiest, over easy, omelets and soft boiled eggs are my favorite.

You just described the best scrambled eggs I've ever eaten, which was at the upstairs cafe at Fauchon in Paris at the Place de la Madeleine. Most sublime scrambled eggs I've ever eaten, very moist, not runny, flavorful but only seasoned with salt and white pepper, served with toasted brioche type bread, smoked salmon and chives, some fruit on the side, and a nice glass of Perrier Jouet champagne. They truly were extraordinary! Found out later, whilst enjoying an incredible pastry, that the secret to the scrambled eggs was that they cook them in a double boiler. The memory of this bruch is almost worth the small fortune I paid for it.

Scrambled and deviled---yum!

Seeing that breakfast is my favorite meal, (and I too will prepare it at dinner from time to time) I've perfected my 'runny' scrambled eggs! Which my children absolutely hate...I have to make them their own.

Brings back memories of the greek diners when I lived up north...runny scrambled eggs mixed with the wonderful homemade 'home fries' and onions.......oh, so good!! The south just does hash browns...I miss the home fries from up north, and make them all the time.

And my oldest could eat deviled eggs all day long!! I always had to make extra because I knew he would inhale several of them at one sitting.

I like scrambled eggs with tomatoes :)

I think with my new glut of summer squash we will be seeing the reemergence of fritattas chez nm and TH.

We buy our eggs from a local farmer's market. If I'm doing a big bake I'll buy organic eggs from TJ's,but for regular eating, I'll go with local.

I always love an omelette, and egg white too.

Always crave those buffet chef omletes.