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Name this dish...
Someone told me about a dish with consists of mashed potatoes put into a tube and squeezed out into small circles, then coated with egg, rolled in breadcrumbs and then deep-fried. What is this dish called?
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Croquettes?
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Croquettes or duchesse. Maybe dauphine (which are cut with
chou paste). |
Fritters, maybe. Croquettes, definitely. (Good call, jib71.)
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Definitely croquettes. And they are delicious when one well!
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Put some green onion in them and you have boxties. ^
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Originally Posted by dd992emo
(Post 7550909)
Put some green onion in them and you have boxties. ^
http://en.wikipedia.org/wiki/Boxty http://p208.ezboard.com/Boxties/fver...cID=2083.topic |
Ye definitley croquettes in the UK. Particularly good with gruyere and smoked bacon added!
Recipe Here |
Originally Posted by kaukau
(Post 7552039)
A boxty (pl. boxties) is prepared with raw, grated potatoes, not mashed. See links:
http://en.wikipedia.org/wiki/Boxty http://p208.ezboard.com/Boxties/fver...cID=2083.topic |
I'm still leaning toward croquette. Check out this link, and see if it doesn't match OP's description:
http://en.wikipedia.org/wiki/Croquette |
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