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-   -   I don't get coldstone... (https://www.flyertalk.com/forum/diningbuzz/673279-i-dont-get-coldstone.html)

birdstrike Mar 27, 2007 6:50 pm


Originally Posted by bhmlurker (Post 7457541)
They sing basically to beg for tips. It's bad enough to have tip jar at self-service counters instead of sit down places, it's really bad when they resort to this. Read the following:

http://www.famousfamily.com/mark/coldstone.html

I'm embarrassed and I don't even work there. :eek:

Katy Mar 27, 2007 7:13 pm


Try finding universities with agriculture programs. Michigan State University makes their own ice cream for sale on campus and it is awesome. I have heard the same about Penn State. Anybody know of others?
My mother-in-law used to rave about the ice cream made and sold by University of New Hampshire's School of Agriculture.

Elizabeth W. Mar 27, 2007 7:46 pm

I confess, I enjoy Cold Stone's ice cream. But I usually only get the smallest size offered and usually go maybe once every 3 months or so. Yes, $5 for ice cream is a lot, which is why it's a special treat for me.

What I like about their ice cream is all the creative combinations that they have. I had a peanut butter and chocolate combo the last time I was there and it was quite tasty. :)

Capite Mar 27, 2007 8:31 pm


Originally Posted by MIFF'd (Post 7464142)
Try finding universities with agriculture programs. Michigan State University makes their own ice cream for sale on campus and it is awesome. I have heard the same about Penn State. Anybody know of others?

University of Wisconsin - Madison. Excellent, of course!

rakers Mar 27, 2007 8:33 pm


Originally Posted by coplatsat (Post 7480721)
I noticed one just openned up down the street. Thanks FT, I am not going now because I do not want to be sang at-how dumb.

"I do not want to be sang at" - how dumb:D :D :D

curlyflyer Mar 28, 2007 3:13 pm

I went to Coldstone a few times in LEX (town, not airport) and I don't remember any singing. Not done everywhere?

SanDer Mar 28, 2007 5:38 pm


Originally Posted by Capite (Post 7481904)
University of Wisconsin - Madison. Excellent, of course!

I second this! Bascom Hall ice cream gotten at the UW Student Union. You can sit on the Terrace and look out over Lake Mendota. Of course, a Capitol Brewery beer in hand is also good...

nwaaok Mar 29, 2007 4:47 pm

I too confess that I like Coldstone. The prices aren't too extreme in my book (like another member mentioned Starbucks takes the cake) and for the amount i go there (maybe once every few months), I don't mind paying $5 for my ice cream. That being said, the singing just pisses me off. I was at a Coldstone in Napa, CA, and a few teenagers found it amusing to come in and give a tip (without ordering anything) just to hear them sing :td:

kdinino Mar 29, 2007 4:54 pm


Originally Posted by gj83 (Post 7435573)
I had never heard of Friendly's until I did a brief move to Upstate NY. I could have gone the rest of my life without ever going to one. I have never gotten ice cream in the restaurant, but if it's the same as the retail, I'll take cold stone/marble slab any day of the week. Where else can you get cake batter ice cream with cookie dough pieces? Certainly not Baskin Robbins or Dairy Queen.



Growing in Upstate NY and the northeast ingeneral--you NEVER went to Friendly's for the food--always the ice crea,--which was great. Fribbles, the sundaes, the watermelon slices (ice cream that looked like watermelon). It blows away Cold Stone. What ever happen to the Mom and Pops stores? I despise the corporate placeslike Cold stone00refuse to pay $5 for crappy ice cream. I agree with the guy about Breyers--I can get a half gallon for $3 at the store and it suits me just great

norske Apr 1, 2007 12:35 pm

Oversized servings, ice cream that is too rich and too sweet, not many flavors,
expensive.

My family loves Coldstone but given a choice, I'll eat my ice cream elsewhere.

(The ambience is almost always very upbeat though, so if you need a lift, stop in!)

kanopemainer Apr 1, 2007 1:15 pm


Originally Posted by MileageAddict (Post 7435382)
Two eggs, toast and coffee is still 99 cents at the Purcellville Diner in my little rural town. ^ The TV usually has the farm futures running as well.

Do you have an airport for real planes ?

Green Dragon Apr 2, 2007 9:54 am

I also enjoy Coldstone for an occasional treat. It's always busy in Gainesville - this is a college city, so students run amok. Our Coldstone employees only sing to you if you tip. They always greet you as you come in, and gives you exactly the combo you want, which is what I like... double caramel and chocolate fudge, in sweet cream ice cream, with heath bar and butterfinger mixed in...yummmmm....

I can only eat the small size as well, and go in 2 or three times a year. But it is very sweet and thick and creamy :)

dtremit Apr 2, 2007 3:20 pm

Am I the only one out there who doesn't want to design his own ice cream?

I'm happy to pay for premium scoops (and am spoiled with the options in Boston), but one of the things I want for my money is an inventive flavor combination. For me, the Cold Stone concept falls flat, because none of the ingredients are interesting.

Give me the local stores that sell burnt caramel and fresh garden mint and guinness ice creams, served with a surly New England glare :D

SixString Apr 3, 2007 7:08 pm

I have to say that the Cold Stone version of cookies and cream was about the worst that I had ever tasted. I only finished about 1/4 of it and I am normally the type of person who leaves nothing behind.

If you are looking for a similar concept (and without the singing), Marble Slab is much much better.

lance6 Apr 7, 2007 10:41 pm

No singing at the Cold Stone by our place, we actually live between three of them, and they are all all just tired HS kids schlepping out the ice cream.

We usually only get it when we can use the coupon on the back of the movie ticket we used that day. And we don't watch many movies.

I guess there's supposed to be some novelty to the whole idea of getting some "special" ice cream. I guess it's okay, but I don't crave it. The fact that we live between three of them is like TSS (The Starbucks Syndrome): way too many locations and wayyyy overpriced.

Not that I am being some coffee and ice cream snob, but they've been marketed so that people think it's something they need to add to their daily routine. Climb into EssYouVee. Go to drive-thru at MickeyDs so the kids get a healthy breakfast. Go to drive-thru at Fourbucks to get a half cafe doppio ristretto icy chillatta blended soy. Drop off kids at school that is one block away from house. Etc....


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