![]() |
Dom Perignon 1998, or 1995 Rosé?
Vote! :D
|
1998 Dom. :D
|
Depends on what it's for, but in most cases it would not be the rose for me
|
It's a hard one
Again, depends on the event ... but the '98 (if the '96 isn't on offer)
The '95 Rose, however is one of the finest Rose's made. But my vote, the '98! |
Originally Posted by hairpeace
Vote! :D
P.S. Damn, am I the only one who likes Rose Dom here?!! |
The '95 rose is very nice indeed!
|
I am a Rose fan so I go with Rose but 96 Dom is the goods!
Mumm 96 Rose is also a mighty fine drop! |
Hairpeace,
What's the occasion (congrats anyway!), and why not have both? ;) Another vote for 1996 Dom! (y'all are welcome to 'Buy BEY a Belgian Beer' - or a Dom if you prefer...see below!) |
my vote goes to '95 Rose. make that two bottles. :D
|
Originally Posted by ZeroHour
1995 Rose, all the way!!! :)
P.S. Damn, am I the only one who likes Rose Dom here?!! |
My vote goes to the Cristal Rosé, any year!
|
Originally Posted by cordelli
Depends on what it's for, but in most cases it would not be the rose for me
|
Depends - I think with a meal, I'd vote rose.
|
I jokingly mentioned this thread to a friend of mine. As she was getting me a birthday present at the time, she went out and got a bottle of 1995 Rose for me. Isn't this stuff like two or three hundred a bottle? I guess I have no choice but to find her a birthday present of equal(or higher) value next month.... :)
While I can't wait to break open the bottle, I'd rather keep it for a couple of years. Any advice on the best way to store it? (please don't tell me to build a wine cellar in my basement.... :) ) Thanks for any suggestions! |
Originally Posted by DebbieS
I jokingly mentioned this thread to a friend of mine. As she was getting me a birthday present at the time, she went out and got a bottle of 1995 Rose for me. Isn't this stuff like two or three hundred a bottle? I guess I have no choice but to find her a birthday present of equal(or higher) value next month.... :)
While I can't wait to break open the bottle, I'd rather keep it for a couple of years. Any advice on the best way to store it? (please don't tell me to build a wine cellar in my basement.... :) ) Thanks for any suggestions! Disclosure: I worked for Perrier Juoet, Mumm and Nicolas Feuillatte. As well as drinking plenty of the good stuff I did learn a little :D |
| All times are GMT -6. The time now is 2:39 pm. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.